J. Ko

Characterization of cross-linked gelatin nanofibers through electrospinning

J. Ko, H. Yin, J. An, 2010 .

Synthesis of Biodegradable Scaffold from Nano Fibers and Evaluation of Protein Adsorption Behaviors on its Surface

J. Ko, D. Chung, J. H. Kim, 2007 .

Physicochemical Properties, Volatile Compounds and Sensory Attributes of Dry-fermented Sausage Manufactured with Goat Meat

J. Ko, Han-Sul Yang, Jung-Gyu Lee, 2021, Journal of Agriculture & Life Science.

Manufacture of biodegradable scaffold and cell adhesion studies on different surface morphology

J. Ko, D. Chung, 2007 .