F. Rodríguez-Ropero

发表

Integrating the intrinsic conformational preferences of noncoded α‐amino acids modified at the peptide bond into the noncoded amino acids database

Ruth Nussinov, David Curcó, Carlos Alemán, 2011, Proteins.

Integrating the intrinsic conformational preferences of non-coded α-amino acids modified at the peptide bond into the NCAD database

R. Nussinov, C. Alemán, D. Zanuy, 2011 .

RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Solvation of 2,2′-bithiophene: Influence of the first solvation shell in the properties of π-conjugated systems

C. Alemán, F. Rodríguez-Ropero, J. Casanovas, 2005 .

RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

Hexaazatriphenylene (HAT) versus tri-HAT: the bigger the better?

C. Alemán, Y. Qi, J. Brédas, 2011, Chemistry.

The Dynamic Influence of Linker Histone Saturation within the Poly-Nucleosome Array

J. Wereszczynski, F. Rodríguez-Ropero, Dustin C. Woods, 2020, bioRxiv.

RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A rigid, chiral, dendronized polymer with a thermally stable, right-handed helical conformation.

E. W. Meijer, C. Alemán, D. Zanuy, 2008, Chemistry.

RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of Na+, Mg2+, and Zn2+ chlorides on the structural and thermodynamic properties of water/n‐heptane interfaces

Francisco Rodríguez-Ropero, Marco Fioroni, F. Rodríguez-Ropero, 2011, J. Comput. Chem..

Parameterization of the torsional potential for calix[4]arene‐substituted poly(thiophene)s

Carlos Alemán, Francisco Rodríguez-Ropero, David Zanuy, 2009, J. Comput. Chem..

Molecular dynamics of a calix[4]arene‐containing polymer in dichloromethane solution: Ability of the solvent molecules to fill the cavity of the macrocycle

Carlos Alemán, Francisco Rodríguez-Ropero, David Zanuy, 2008, J. Comput. Chem..

Testing β-helix terminal coils stability by targeted substitutions with non-proteogenic amino acids : A molecular dynamics study

R. Nussinov, C. Alemán, D. Zanuy, 2007 .

1-Butanol absorption in poly(styrene-divinylbenzene) ion exchange resins for catalysis.

C. Alemán, N. V. D. van der Vegt, F. Rodríguez-Ropero, 2015, Soft matter.

Properties of oligothiophene dendrimers as a function of molecular architecture and generation number.

C. Alemán, F. Rodríguez-Ropero, O. Bertran, 2012, Chemphyschem : a European journal of chemical physics and physical chemistry.

Electronic characterization of all-thiophene conducting dendrimers: Molecules and assemblies

C. Alemán, D. Zanuy, F. Rodríguez-Ropero, 2010 .

Helical dendronized polymers with chiral second-generation dendrons: atomistic view and driving forces for structure formation.

C. Alemán, D. Zanuy, F. Rodríguez-Ropero, 2009, The journal of physical chemistry. B.

RIFM fragrance ingredient safety assessment, cyclohexanone, CAS Registry Number 108-94-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biophysical characterization.

F. Rodríguez-Ropero, M. Fioroni, T. Dworeck, 2014, Advances in experimental medicine and biology.

RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS Registry Number 55722-59-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.

A. M. Api, G. A. Burton, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Microscopic details of the sensing ability of 15-crown-5-ether functionalized poly(bithiophene)

C. Alemán, D. Zanuy, F. Rodríguez-Ropero, 2010 .

The Dynamic Influence of Linker Histone Saturation within the Poly-Nucleosome Array.

J. Wereszczynski, F. Rodríguez-Ropero, Dustin C. Woods, 2021, Journal of molecular biology.

Comparison of Different TMAO Force Fields and Their Impact on the Folding Equilibrium of a Hydrophobic Polymer.

N. V. D. van der Vegt, F. Rodríguez-Ropero, Philipp Rötzscher, 2016, The journal of physical chemistry. B.

RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Cloning and characterization of a thermostable and halo-tolerant endoglucanase from Thermoanaerobacter tengcongensis MB4

Yanhe Ma, U. Schwaneberg, F. Rodríguez-Ropero, 2010, Applied Microbiology and Biotechnology.

RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Theoretical considerations and computational tools.

Marco Fioroni, Tamara Dworeck, Francisco Rodríguez-Ropero, 2014, Advances in experimental medicine and biology.

On the π-stacking of oxidized thiophene oligomers

C. Alemán, D. Zanuy, F. Rodríguez-Ropero, 2010 .

ß-barrel Channel Proteins as Tools in Nanotechnology

Marco Fioroni, Tamara Dworeck, Francisco Rodriguez-Ropero, 2014, Advances in Experimental Medicine and Biology.

RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, amyl valerate, CAS Registry Number 2173-56-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Directed evolution of a thermophilic endoglucanase (Cel5A) into highly active Cel5A variants with an expanded temperature profile.

Yanhe Ma, U. Schwaneberg, F. Rodríguez-Ropero, 2011, Journal of Biotechnology.

RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ionic specific effects on the structure, mechanics and interfacial softness of a polyelectrolyte brush.

N. V. D. van der Vegt, F. Rodríguez-Ropero, 2013, Faraday discussions.

RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Controlled Isomerization of a Light-Driven Molecular Motor : A Theoretical Study

C. Alemán, F. Rodríguez-Ropero, J. Torras, 2009 .

RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cuminic aldehyde, CAS Registry Number 122-03-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ab initio calculations on π‐stacked thiophene dimer, trimer, and tetramer: Structure, interaction energy, cooperative effects, and intermolecular electronic parameters

Jordi Casanovas, Carlos Alemán, Francisco Rodríguez-Ropero, 2008, J. Comput. Chem..

Application of 1-Aminocyclohexane Carboxylic Acid to Protein Nanostructure Computer Design

Ruth Nussinov, Jordi Casanovas, Francisco Rodríguez-Ropero, 2008, J. Chem. Inf. Model..

RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Systematic coarse-graining methods for soft matter simulations - a review

Pritam Ganguly, Emiliano Brini, Nico F. A. van der Vegt, 2013 .

On the urea induced hydrophobic collapse of a water soluble polymer.

N. V. D. van der Vegt, F. Rodríguez-Ropero, 2015, Physical chemistry chemical physics : PCCP.

Direct osmolyte-macromolecule interactions confer entropic stability to folded states.

N. V. D. van der Vegt, F. Rodríguez-Ropero, 2014, The journal of physical chemistry. B.

Mechanistic comparison of saccharide depolymerization catalyzed by dicarboxylic acids and glycosidases

W. Leitner, P. D. D. María, F. Rodríguez-Ropero, 2013 .

Mechanism of Polymer Collapse in Miscible Good Solvents.

N. V. D. van der Vegt, F. Rodríguez-Ropero, Timir Hajari, 2015, The journal of physical chemistry. B.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

From poly(3,4-ethylenedioxythiophene) to poly(3,4-phenylenedioxythiophene): impact of the substitution of the ethylene bridge by the phenyl ring on the molecular properties.

C. Alemán, D. Zanuy, F. Rodríguez-Ropero, 2010, Journal of Physical Chemistry B.

Nanocompartments with a pH release system based on an engineered OmpF channel protein

U. Schwaneberg, B. Hauer, F. Rodríguez-Ropero, 2011 .

RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Computational Calorimetry of PNIPAM Cononsolvency in Water/Methanol Mixtures.

N. V. D. van der Vegt, F. Rodríguez-Ropero, Cahit Dalgicdir, 2017, The journal of physical chemistry. B.

RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Enhanced EGFP Fluorescence Emission in Presence of PEG Aqueous Solutions and PIB1000-PEG6000-PIB1000 Copolymer Vesicles

F. Rodríguez-Ropero, M. Fioroni, T. Dworeck, 2013, BioMed research international.

Structural and dynamical analysis of an engineered FhuA channel protein embedded into a lipid bilayer or a detergent belt.

F. Rodríguez-Ropero, M. Fioroni, 2012, Journal of structural biology.

Sensing mechanism of calix[4]arene-substituted poly(thiophene) ion receptor: effects of the selectivity on the molecular rigidity.

C. Alemán, D. Zanuy, F. Rodríguez-Ropero, 2009, The journal of physical chemistry. B.

Exploring the mineralization of hydrophobins at a liquid interface

U. Schwaneberg, M. Linder, F. Rodríguez-Ropero, 2012 .

RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methyl-3-(p-isopropylphenyl)propionaldehyde, CAS Registry Number 103-95-7.

A. M. Api, S. Tsang, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hexaazatriphenylene (HAT) versus tri-HAT: the bigger the better?

C. Alemán, Y. Qi, J. Brédas, 2011, Chemistry.

RIFM low-exposure fragrance ingredients safety assessment.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8.

A. M. Api, S. Tsang, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, (1-oxopropoxy)-, 1-(3,3-dimethylcyclohexyl)ethyl ester, CAS Registry Number 236391-76-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Correction to Comparison of Different TMAO Force Fields and Their Impact on the Folding Equilibrium of a Hydrophobic Polymer.

N. V. D. van der Vegt, F. Rodríguez-Ropero, Philipp Rötzscher, 2017, The journal of physical chemistry. B.

Force-field parametrization of retro-inverso modified residues: Development of torsional and electrostatic parameters

David Curcó, Carlos Alemán, Francisco Rodríguez-Ropero, 2006, J. Comput. Aided Mol. Des..