Parisa Ahmadi

Preparation and characterization of polyurethane/chitosan/CNT nanofibrous scaffold for cardiac tissue engineering.

Mohammad Ali Derakhshan, Parisa Ahmadi, Niloofar Nazeri, 2021, International journal of biological macromolecules.

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Mahnaz Tabibiazar, Parisa Ahmadi, M. Mohammadifar, 2020, Food Reviews International.

Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives

M. Yousefi, Masoud Aman Mohammadi, Marjan Ghorbani, 2021, Advanced pharmaceutical bulletin.

Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices.

Parisa Ahmadi, A. Ehsani, A. Ahmadi, 2021, International journal of biological macromolecules.

Development of Behenic Acid-Ethyl Cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer.

Mahnaz Tabibiazar, Parisa Ahmadi, L. Roufegarinejad, 2019, International journal of biological macromolecules.

Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications.

S. Jafari, Hadis Rostamabadi, M. Rostami, 2022, Advances in colloid and interface science.

Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life

Parisa Ahmadi, A. Ehsani, A. Ahmadi, 2020, Food science & nutrition.

Characterization of acorn oil and its application on carnauba wax-based oleogel and chocolate spread.

Mahnaz Tabibiazar, Parisa Ahmadi, Azizollaah Zargaraan, 2024, International journal of biological macromolecules.