P. Venema
发表
J. V. Hest,
E. Linden,
M. V. D. Heuvel,
2011
.
E. Linden,
P. Venema,
E. van der Linden,
2019
.
E. Linden,
P. Venema,
2007
.
R. Boom,
A. J. Goot,
E. Linden,
2008
.
R. Boom,
A. J. van der Goot,
H. Gruppen,
2008,
Biomacromolecules.
M. Meinders,
P. Venema,
E. van der Linden,
2021,
Food Hydrocolloids.
E. Linden,
P. Venema,
H. Ruis,
2007
.
P. Venema,
T. Hiemstra,
Willem H. van Riemsduk,
1996
.
E. Flöter,
E. Linden,
A. Bot,
2013
.
E. Flöter,
A. Bot,
P. Venema,
2012,
Journal of agricultural and food chemistry.
E. Flöter,
A. Bot,
P. Venema,
2011
.
E. Linden,
P. Venema,
R. D. Vries,
2013
.
Effect of pH and mixing ratios on the synergistic enhancement of Bambara groundnut-whey protein gels
P. Venema,
E. van der Linden,
V. Jideani,
2021
.
L. Sagis,
E. Linden,
P. Venema,
2004
.
E. Linden,
P. Venema,
R. D. Vries,
2014
.
E. Linden,
P. Venema,
R. D. Vries,
2014
.
Jing Shi,
E. Linden,
P. Venema,
2013
.
R. de Vries,
P. Venema,
E. van der Linden,
2012,
Langmuir : the ACS journal of surfaces and colloids.
L. Sagis,
E. Linden,
P. Venema,
2011
.
L. Sagis,
E. Linden,
P. Venema,
2011
.
A. J. Goot,
K. Kyriakopoulou,
P. Venema,
2021
.
S. G. Bolder,
L. Sagis,
P. Venema,
2007,
Langmuir : the ACS journal of surfaces and colloids.
P. Venema,
Jack Yang,
E. van der Linden,
2021,
Food Hydrocolloids.
E. Linden,
P. Venema,
2013
.
J. V. van Duynhoven,
P. Venema,
J. Dijksman,
2020,
Analytical chemistry.
P. Venema,
E. van der Linden,
Jinfeng Peng,
2019,
International journal of biological macromolecules.
M. Meinders,
A. J. Goot,
L. Sagis,
2021
.
P. Venema,
L. Cornacchia,
Cécile Forquenot de la Fortelle,
2014,
Journal of agricultural and food chemistry.
P. Venema,
C. Berton-Carabin,
L. Cornacchia,
2017
.
P. Venema,
H. Huinink,
O. Adan,
2019,
Polymer.
P. Venema,
P. G. Weidler,
P. Venema,
1998
.
E. Linden,
A. Bot,
P. Venema,
2020
.
L. Sagis,
E. Linden,
P. Venema,
2003
.
R. Boom,
A. J. Goot,
P. Venema,
2015
.
E. Linden,
P. Venema,
E. van der Linden,
2020
.
M. Meinders,
P. Venema,
E. van der Linden,
2021
.
M. Meinders,
A. J. Goot,
E. Linden,
2021
.
P. Venema,
Jack Yang,
C. V. Nikiforidis,
2022,
Food Structure.
P. Venema,
E. van der Linden,
V. Jideani,
2020,
Food research international.
P. Venema,
E. van der Linden,
Jinfeng Peng,
2016,
Langmuir : the ACS journal of surfaces and colloids.
P. Venema,
E. van der Linden,
J. Bouman,
2011,
Langmuir : the ACS journal of surfaces and colloids.
R. Boom,
A. J. van der Goot,
H. Gruppen,
2007,
Journal of agricultural and food chemistry.
E. Flöter,
A. Bot,
P. Venema,
2015,
Journal of the American Oil Chemists' Society.
Erik van der Linden,
Eckhard Flöter,
E. Flöter,
2012,
Faraday discussions.
E. Linden,
P. Venema,
Anneke H. Martin,
2015
.
E. Linden,
P. Venema,
D. Sağlam,
2014
.
P. Venema,
E. van der Linden,
Jinfeng Peng,
2019,
Journal of food science.
P. Venema,
K. Velikov,
E. van der Linden,
2018,
Food Hydrocolloids.
R. Boom,
A. J. Goot,
E. Linden,
2008
.
P. Venema,
E. van der Linden,
H. Ruis,
2007,
Langmuir : the ACS journal of surfaces and colloids.
M. Meinders,
A. J. Goot,
E. Linden,
2020
.
P. Venema,
1997
.
E. Linden,
E. Scholten,
P. Venema,
2015
.
P. Venema,
S. S. Rogers,
E. van der Linden,
2006,
Biopolymers.
E. Linden,
P. Venema,
Anneke H. Martin,
2016
.
M. Meinders,
E. Linden,
P. Venema,
2016
.
P. Belton,
R. de Vries,
S. Qi,
2015,
Pharmaceutical Research.
P. Venema,
E. van der Linden,
Jinfeng Peng,
2016,
Soft matter.
E. Flöter,
A. Bot,
P. Venema,
2012,
Faraday discussions.
A. Donald,
M. Wilhelm,
P. Venema,
2007
.
Leonard M.C. Sagis,
L. Sagis,
C. Veerman,
2005
.
L. Sagis,
E. Linden,
P. Venema,
2005
.
E. Linden,
P. Venema,
Anneke H. Martin,
2016
.
E. Linden,
P. Venema,
L. Sagis,
2008
.
P. Venema,
H. Huinink,
J. Keddie,
2019,
Langmuir : the ACS journal of surfaces and colloids.
E. Linden,
P. Venema,
M. Schutyser,
2016
.
Y. S. Lubbersen,
P. Venema,
E. van der Linden,
2009,
Journal of structural biology.
R. Boom,
A. J. Goot,
E. Linden,
2008
.
A. Bot,
P. Venema,
Belinda P. C. Dewi,
2021,
ACS omega.
E. Linden,
P. Venema,
Anneke H. Martin,
2016
.
R. Boom,
A. J. Goot,
E. Linden,
2006
.
P. Belton,
R. de Vries,
P. Venema,
2015,
Biomacromolecules.
P. Venema,
Jack Yang,
E. van der Linden,
2022,
Food Hydrocolloids.
A. J. van der Goot,
K. Kyriakopoulou,
P. Venema,
2022,
Food Hydrocolloids.
D. Bedeaux,
P. Venema,
1989
.
M. Meinders,
P. Venema,
Eleni Ntone,
2021,
Food Hydrocolloids.
P. Venema,
E. van der Linden,
A. Kroes-Nijboer,
2012,
Food & function.
R. de Vries,
P. Venema,
Qiuhui Yang,
2021,
LWT.
P. Venema,
1995,
Journal of Fluid Mechanics.
L. Sagis,
P. Venema,
S. S. Rogers,
2005,
The European physical journal. E, Soft matter.
P. Venema,
Dick Bedeaux,
D. Bedeaux,
1991
.
R. de Vries,
P. Venema,
E. van der Linden,
2023,
Food Hydrocolloids.
P. Belton,
E. Linden,
S. Qi,
2015,
Pharmaceutical Research.
Erik van der Linden,
S. G. Bolder,
L. Sagis,
2007,
Journal of agricultural and food chemistry.
E. Linden,
P. Venema,
J. Bouman,
2009
.
M. Meinders,
P. Venema,
C. V. Nikiforidis,
2021,
Food Hydrocolloids.
Venema,
P. Venema,
T. Hiemstra,
1996,
Journal of colloid and interface science.
Y. S. Lubbersen,
P. Venema,
E. van der Linden,
2009,
Journal of structural biology.
E. Flöter,
A. Bot,
P. Venema,
2012,
Journal of agricultural and food chemistry.
A. Bot,
P. Venema,
Erik van der Linden,
2023,
ACS omega.
R. de Vries,
P. Venema,
Jack Yang,
2023,
Food Hydrocolloids.
A. Bot,
P. Venema,
Belinda P. C. Dewi,
2024,
Frontiers in Soft Matter.
E. Flöter,
A. Bot,
P. Venema,
2020,
Food Biophysics.
E. Flöter,
A. Bot,
P. Venema,
2010,
Food biophysics.
A. Bot,
P. Venema,
E. van der Linden,
2021,
Food Hydrocolloids.