Gerry C. Emmans

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Gerry C. Emmans, I. Kyriazakis, 1999 .

Diet selection and animal state: an integrative framework

Gerry C. Emmans, B. Tolkamp, I. Kyriazakis, 1999, Proceedings of the Nutrition Society.

Analysis of the feeding behavior of pigs using different models

Ilias Kyriazakis, Bert J. Tolkamp, Gerry C. Emmans, 2000, Physiology & Behavior.

Feed intake relative to stage of lactation for dairy cows consuming total mixed diets with a high or low ratio of concentrate to forage.

Gerry C. Emmans, I. Kyriazakis, N. Friggens, 1998, Journal of dairy science.

The lactational responses of dairy cows to amount of feed and to the source of carbohydrate energy.

Gerry C. Emmans, D. Chamberlain, N. Friggens, 1995, Journal of dairy science.

Consequences of genetic change in farm animals on food intake and feeding behaviour

Gerry C. Emmans, I. Kyriazakis, 2001, The Proceedings of the Nutrition Society.

Prediction of responses to protein and energy yielding nutrients

Gerry C. Emmans, J. Oldham, 1988 .

The effects of pathogen challenges on the performance of naïve and immune animals: the problem of prediction.

Gerry C. Emmans, I. Kyriazakis, F. Sandberg, 2007, Animal : an international journal of animal bioscience.

Models of pig growth: problems and proposed solutions

Gerry C. Emmans, I. Kyriazakis, 1997 .

Modeling stochasticity: Dealing with populations rather than individual pigs

C. Pomar, Gerry C. Emmans, I. Kyriazakis, 2003 .

Modeling the effects of stressors on the performance of populations of pigs.

Gerry C. Emmans, I. Kyriazakis, I. Wellock, 2004, Journal of animal science.

Sources of genetic variation in energetic efficiency of dairy cows

R. F. Veerkamp, G. C. Emmans, R. Veerkamp, 1995 .

Variance components for residual feed intake in dairy cows

R. Veerkamp, G. Simm, Gerry C. Emmans, 1995 .

Effects of feed composition and stage of lactation on the short-term feeding behavior of dairy cows.

Gerry C. Emmans, I. Kyriazakis, B. L. Nielsen, 1998, Journal of dairy science.

Prediction of responses to required nutrients in dairy cows.

Gerry C. Emmans, J. Oldham, 1989, Journal of dairy science.

Diet selection of sheep: effects of adding urea to foods with different protein contents.

Gerry C. Emmans, I. Kyriazakis, S. M. James, 2001 .

On the use of simple ratios between lactation curve coefficients to describe parity effects on milk production

Roel F. Veerkamp, Nicolas Charles Friggens, G. C. Emmans, 1999 .

15 – CLIMATIC ENVIRONMENT AND POULTRY FEEDING IN PRACTICE

Gerry C. Emmans, 1989 .

Modelling the effects of thermal environment and dietary composition on pig performance: model testing and evaluation

Gerry C. Emmans, I. Kyriazakis, I. Wellock, 2003 .

Modelling the effects of thermal environment and dietary composition on pig performance: model logic and concepts

Gerry C. Emmans, I. Kyriazakis, I. Wellock, 2003 .

The relationship between live weight and the intake of bulky foods in pigs

Gerry C. Emmans, I. Kyriazakis, E. C. Whittemore, 2003 .

Tests of two theories of food intake using growing pigs 1. The effect of ambient temperature on the intake of foods of differing bulk content

Gerry C. Emmans, I. Kyriazakis, B. Tolkamp, 2001 .

The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk

Gerry C. Emmans, I. Kyriazakis, 1995, British Journal of Nutrition.

Feed intake of sheep as affected by body weight, breed, sex, and feed composition.

Gerry C. Emmans, R. Lewis, 2010, Journal of animal science.

The effects of varying protein and energy intakes on the growth and body composition of pigs

Gerry C. Emmans, I. Kyriazakis, 1992, British Journal of Nutrition.

Nutritional effects on the growth and fatness of broilers.

Gerry C. Emmans, C. Fisher, R. Gous, 1990, British poultry science.

The relationship between feed intake and liveweight in domestic animals.

Ronald M. Lewis, Gerry C. Emmans, 2020, Journal of animal science.

The effect of breed on the relationship between feed composition and the efficiency of protein utilization in pigs

Gerry C. Emmans, I. Kyriazakis, D. Dotas, 1994, British Journal of Nutrition.

The effect of breed (Large White x Landrace v purebred Meishan) on the diets selected by pigs given a choice between two foods that differ in their crude protein contents

C. Haley, Gerry C. Emmans, I. Kyriazakis, 1993 .

The problem of predicting food intake during the period of adaptation to a new food: a model

Gerry C. Emmans, I. Kyriazakis, E. C. Whittemore, 2003, British Journal of Nutrition.

Predicting the consequences of social stressors on pig food intake and performance.

Gerry C. Emmans, I. Kyriazakis, I. Wellock, 2003, Journal of animal science.

The idea of optimisation in animals: uses and dangers

Gerry C. Emmans, I. Kyriazakis, 1995 .

A note on the diets selected by boars given a choice between two foods of different protein concentrations from 44 to 103 kg live weight

A. Taylor, Gerry C. Emmans, I. Kyriazakis, 1993 .

Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations.

Gerry C. Emmans, I. Kyriazakis, C. Whittemore, 1990 .

Unravelling the Relationship between Animal Growth and Immune Response during Micro-Parasitic Infections

Gerry C. Emmans, I. Kyriazakis, A. Doeschl-Wilson, 2009, PloS one.

3 – FREE-CHOICE FEEDING OF LAYING POULTRY

Gerry C. Emmans, 1979 .

The ability of pigs to control their protein intake when fed in three different ways

Gerry C. Emmans, I. Kyriazakis, C. Whittemore, 1991, Physiology & Behavior.

The immediate effects of abrupt diet composition changes in young pigs

Gerry C. Emmans, I. Kyriazakis, 1990, British Journal of Nutrition.

The short-term feeding behavior of growing pigs fed foods differing in bulk content

Gerry C. Emmans, I. Kyriazakis, B. Tolkamp, 2002, Physiology & Behavior.

Meal patterns of dairy cows consuming mixed foods with a high or a low ratio of concentrates to grass silage

Gerry C. Emmans, I. Kyriazakis, B. Tolkamp, 2002 .

Effects of food quality on growth and carcass composition in lambs of two breeds and their cross

Ronald M. Lewis, G. Simm, Gerry C. Emmans, 2004 .

Partitioning of limiting protein and energy in the growing pig: testing quantitative rules against experimental data

Gerry C. Emmans, I. Kyriazakis, F. Sandberg, 2005, British Journal of Nutrition.

The nutrient intake of laying hens given a choice of diets, in relation to their production requirements

Gerry C. Emmans, 1977 .

Optimization of short-term animal behaviour and the currency of time

Gerry C. Emmans, I. Kyriazakis, B. Tolkamp, 2002, Animal Behaviour.

Test of two theories of food intake using growing pigs 2. The effect of a period of reduced growth rate on the subsequent intake of foods of different bulk content

Gerry C. Emmans, I. Kyriazakis, B. Tolkamp, 2001 .

Effective energy: a concept of energy utilization applied across species

Gerry C. Emmans, G C Emmans, 1994, British Journal of Nutrition.

Factors affecting the hatchability of eggs from broiler breeders

G. C. Emmans, Gerry C. Emmans, Susan Kirk, 1980 .

The prediction of the voluntary food intake of pigs on poor quality foods

Gerry C. Emmans, I. Kyriazakis, L. Tsaras, 1998 .

Problems in modelling the growth of poultry

Gerry C. Emmans, 1995 .

The evaluation of the growth parameters of six strains of commercial broiler chickens.

R M Gous, Gerry C. Emmans, G C Emmans, 1995, British poultry science.

A model for predicting feed intake of growing animals during exposure to pathogens.

I Kyriazakis, Gerry C. Emmans, I. Kyriazakis, 2006, Journal of animal science.

Protein growth in pigs

Gerry C. Emmans, C. Whittemore, J. Tullis, 1988 .

Body fatness affects feed intake of sheep at a given body weight.

Gerry C. Emmans, I. Kyriazakis, B. Tolkamp, 2006, Journal of animal science.

The growth of mammals following a period of nutritional limitation.

Gerry C. Emmans, I. Kyriazakis, 1992, Journal of theoretical biology.

The performance and body composition of young pigs following a period of growth retardation by food restriction

Gerry C. Emmans, I. Kyriazakis, C. Stamatarist, 1991 .

Diet selection in pigs: dietary choices made by growing pigs following a period of underfeeding with protein

Gerry C. Emmans, I. Kyriazakis, 1991 .

The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents

Gerry C. Emmans, I. Kyriazakis, C. Whittemore, 1991 .

Economic values for changes in carcass lean and fat weights at a fixed age for terminal sire breeds of sheep in the UK

H. E. Jones, Gerry C. Emmans, P. Amer, 2004, Livestock Production Science.

Predicting the effects of animal variation on growth and food intake in growing pigs using simulation modelling

Gerry C. Emmans, N. Ferguson, R. Gous, 1997 .

A model to predict water intake of a pig growing in a known environment on a known diet.

S. Schiavon, Gerry C. Emmans, 2000, The British journal of nutrition.

DESCRIBING AND PREDICTING POTENTIAL GROWTH IN THE PIG

Ilias Kyriazakis, G. C. Emmans, Gerry C. Emmans, 2004 .

Diet selection by animals: theory and Experimental Design

Gerry C. Emmans, G C Emmans, 1991, Proceedings of the Nutrition Society.

Growth, body composition and feed intake

G. C. Emmans, Gerry C. Emmans, 1987 .

Effects of two dried forages, and a choice between them, on intake, growth and carcass composition in lambs of two breeds and their cross

Ronald M. Lewis, Gerry C. Emmans, J. Macfarlane, 2004 .

The performance of broilers on a feed depends on the feed protein content given previously

Gerry C. Emmans, R. Gous, C. Fisher, 2012 .

The effects of varying protein and energy intakes on the growth and body composition of pigs

Gerry C. Emmans, I. Kyriazakis, 1992, British Journal of Nutrition.

Prediction of body lipid change in pregnancy and lactation.

Gerry C. Emmans, K. Ingvartsen, N. Friggens, 2004, Journal of dairy science.

Limits and limitations to nitrogen use in farm animals

Gerry C. Emmans, I. Kyriazakis, J. Oldham, 1997, Proceedings of the Nutrition Society.

Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine.

R M Gous, Gerry C. Emmans, D. Burnham, 1992, British poultry science.

Genetic selection, sex and feeding treatment affect the whole-body chemical composition of sheep.

Gerry C. Emmans, R. Lewis, 2007, Animal.

Effects of index selection on the performance and carcass composition of sheep given foods of different protein concentrations ad libitum

Ronald M. Lewis, G. Simm, Gerry C. Emmans, 2004 .

Effects of index selection on the carcass composition of sheep given eitherad libitumor controlled amounts of food

Ronald M. Lewis, G. Simm, Gerry C. Emmans, 2002 .

Animal performance as the criterion for feed evaluation.

Gerry C. Emmans, J. Oldham, 1990 .

Index selection in terminal sires improves early lamb growth.

L. Bünger, G. Simm, Gerry C. Emmans, 2012, Journal of animal science.

Describing effects of genetic selection, nutrition, and their interplay in prime lambs using growth and efficiency functions

Ronald M. Lewis, G. Simm, Gerry C. Emmans, 2006 .

Growth and carcass composition of lambs of two breeds and their cross grazing ryegrass and clover swards

Ronald M. Lewis, Gerry C. Emmans, J. Macfarlane, 2004 .

A description of the growth of sheep and its genetic analysis.

Geoff Simm, G. C. Emmans, Ronald M. Lewis, 2002 .

A description of the growth of sheep

G. Simm, Gerry C. Emmans, W. S. Dingwall, 1998, Proceedings of the British Society of Animal Science.

A general method for predicting the weight of water in the empty bodies of pigs

Gerry C. Emmans, I. Kyriazakis, 1995 .

Predicting changes in food energy requirements due to genetic changes in growth and body composition of growing ruminants

Gerry C. Emmans, P. Amer, 1998 .

Predicting tissue distribution and partitioning in terminal sire sheep using x-ray computed tomography.

M. J. Young, G. Simm, Gerry C. Emmans, 2009, Journal of animal science.

Predicting carcass composition of terminal sire sheep using X-ray computed tomography

M. J. Young, G. Simm, Gerry C. Emmans, 2006 .

Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers.

E. Moran, Gerry C. Emmans, R. Gous, 1999, Poultry science.

Economic values for carcase traits in UK commercial beef cattle

G. Simm, Gerry C. Emmans, P. Amer, 1997 .

A Method to Predict the Food Intake of Domestic Animals from Birth to Maturity as a Function of Time

Gerry C. Emmans, 1997 .

Voluntary food intake and diet selection.

G. C. Emmans, Gerry C. Emmans, I. Kyriazakis, 1999 .

Estimation of the mature weight of three breeds of Greek sheep using condition scoring corrected for the effect of age

Gerry C. Emmans, N. Friggens, J. Doney, 1997 .

Genetic evaluation of dairy bulls for energy balance traits using random regression

G. C. Emmans, Mike Coffey, S. Brotherstone, 2001 .

The effect of protein source on the diets selected by pigs given a choice between a low and high protein food

Gerry C. Emmans, I. Kyriazakis, 1993, Physiology & Behavior.

Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed meal

Gerry C. Emmans, I. Kyriazakis, 1992, Appetite.

Partitioning of limiting protein and energy in the growing pig: description of the problem, possible rules and their qualitative evaluation

Gerry C. Emmans, I. Kyriazakis, F. Sandberg, 2005, British Journal of Nutrition.

Do breeds of pig differ in the efficiency with which they use a limiting protein supply?

Gerry C. Emmans, I. Kyriazakis, 1995, British Journal of Nutrition.

Responses of broiler chickens to dietary protein: Effects of early life protein nutrition on later responses

R. Kwakkel, M. Verstegen, Gerry C. Emmans, 2003, British poultry science.

Models of the relationship between animal performance and dietary energy.

Gerry C. Emmans, 1995 .

Whole body amino acid composition of the growing pig

Gerry C. Emmans, I. Kyriazakis, R. Mcdaniel, 1993 .

The potential post-hatching growth of domestic birds is sufficiently described by the Gompertz function

Gerry C. Emmans, 2022, British poultry science.

Preferred components for the construction of a new simulation model of growth, feed intake and nutrient requirements of growing pigs

Gerry C. Emmans, N. Ferguson, R. Gous, 1994 .

Amino acid requirements of the young turkey: lysine and arginine.

J. D'mello, Gerry C. Emmans, 1975, British poultry science.

Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection

Gerry C. Emmans, I. Kyriazakis, B. Tolkamp, 2002 .

The way in which the data are combined affects the interpretation of short-term feeding behavior

Gerry C. Emmans, I. Kyriazakis, B. Tolkamp, 2000, Physiology & Behavior.

The ability of the n-alkane technique to estimate intake and diet choice of sheep

Gerry C. Emmans, N. Jessop, A. M. Magadlela, 2003 .

Variation between individuals and the consequences for diet selection by groups of animals

Gerry C. Emmans, I. Kyriazakis, G. Arsenos, 2000, Animal Behaviour.

Genetic selection, sex and feeding treatment affect the whole-body chemical composition of sheep.

Gerry C. Emmans, R. Lewis, 2007, Animal : an international journal of animal bioscience.