L. De Vuyst
发表
Albert Goldbeter,
Raymond Cunin,
M. Caldara,
2008,
Journal of Biological Chemistry.
F. Leroy,
L. De Vuyst,
Jurgen Verluyten,
2004,
Applied and Environmental Microbiology.
L. De Vuyst,
Andrea Comasio,
M. Verce,
2020,
Frontiers in Microbiology.
S. Lebeer,
L. De Vuyst,
B. Lievens,
2018,
Applied and Environmental Microbiology.
F. Leroy,
L. De Vuyst,
1999,
Applied and Environmental Microbiology.
J. Raes,
G. Falony,
J. Danckaert,
2018,
eLife.
L. De Vuyst,
M. Verce,
F. Moens,
2017,
International journal of food microbiology.
L. De Vuyst,
R. Van der Meulen,
L. Makras,
2006,
Applied and Environmental Microbiology.
P. Vandamme,
L. De Vuyst,
K. de Bruyne,
2009,
International journal of systematic and evolutionary microbiology.
J. Delcour,
S. Gomand,
K. Verbeke,
2017,
The Journal of physiology.
F. Leroy,
L. De Vuyst,
S. De Smet,
2018,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
S. De Smet,
2015,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
S. Weckx,
2012,
Applied and Environmental Microbiology.
P. Vandamme,
T. Hauffman,
F. Leroy,
2021,
Frontiers in Microbiology.
P. van den Abbeele,
F. Leroy,
I. Rogelj,
2016,
Applied Microbiology and Biotechnology.
D. Maes,
L. De Vuyst,
S. Weckx,
2013,
Applied and Environmental Microbiology.
L. De Vuyst,
F. Mozzi,
E. Hebert,
2019,
Front. Microbiol..
B. Devreese,
L. De Vuyst,
R. Anastasiou,
2009,
Applied and Environmental Microbiology.
K. Dewettinck,
D. Van de Walle,
L. De Vuyst,
2020,
Food chemistry.
L. De Vuyst,
F. Moens,
T. Lefeber,
2011,
Applied and Environmental Microbiology.
L. De Vuyst,
R. Callewaert,
K. Crabbé,
1996,
Microbiology.
L. Vuyst,
L. De Vuyst,
M. De Loose,
2013,
International journal of food microbiology.
L. De Vuyst,
M. De Loose,
D. De Paepe,
2013,
Journal of the science of food and agriculture.
L. De Vuyst,
M. Verce,
S. Weckx,
2020,
Frontiers in Microbiology.
P. Rutgeerts,
K. Verbeke,
L. De Vuyst,
2007,
American journal of physiology. Gastrointestinal and liver physiology.
F. Leroy,
L. De Vuyst,
S. De Smet,
2018,
Food microbiology.
S. De Vliegher,
F. Leroy,
L. De Vuyst,
2015,
Journal of dairy science.
L. Vuyst,
S. De Vliegher,
L. De Vuyst,
2012,
Veterinary microbiology.
B. Teusink,
D. Gonze,
L. De Vuyst,
2019,
Front. Microbiol..
L. De Vuyst,
S. Weckx,
K. Illeghems,
2015,
Food microbiology.
L. De Vuyst,
S. Weckx,
Rudy Pelicaen,
2016,
Food microbiology.
L. De Vuyst,
S. Weckx,
K. Illeghems,
2015,
BMC Genomics.
L. De Vuyst,
S. Weckx,
K. Illeghems,
2013,
BMC Genomics.
L. Vuyst,
S. De Vliegher,
L. De Vuyst,
2012,
Journal of dairy science.
P. Vandamme,
L. De Vuyst,
S. Weckx,
2009,
Applied and Environmental Microbiology.
P. van den Abbeele,
T. van de Wiele,
L. De Vuyst,
2015,
Beneficial microbes.
J. V. Van Beeumen,
B. Devreese,
L. Vuyst,
1999,
Microbiology.
L. De Vuyst,
S. Weckx,
D. Roy,
2015,
Applied and Environmental Microbiology.
L. De Vuyst,
M. Verce,
S. Weckx,
2022,
Frontiers in Microbiology.
F. Leroy,
L. De Vuyst,
A. De Smedt,
2010,
Food microbiology.
F. Leroy,
L. De Vuyst,
1999,
Applied and Environmental Microbiology.
T. van de Wiele,
Patrice D Cani,
A. Neyrinck,
2013,
British Journal of Nutrition.
F. Leroy,
L. De Vuyst,
S. Weckx,
2013,
Research in microbiology.
G. Falony,
K. Verbeke,
L. De Vuyst,
2010,
Molecular nutrition & food research.
L. De Vuyst,
J. Swings,
M. Vancanneyt,
2006,
Systematic and applied microbiology.
S. De Vliegher,
F. Leroy,
L. De Vuyst,
2012,
Veterinary microbiology.
F. Leroy,
L. De Vuyst,
S. Weckx,
2021
.
S. De Vliegher,
L. De Vuyst,
E. van Coillie,
2011,
Journal of dairy science.
K. Verbeke,
L. De Vuyst,
V. De Preter,
2004,
British Journal of Nutrition.
F. Leroy,
L. De Vuyst,
2003,
Applied and Environmental Microbiology.
F. Leroy,
L. De Vuyst,
2001,
Applied and Environmental Microbiology.
G. Falony,
L. De Vuyst,
R. Van der Meulen,
2006,
Journal of applied microbiology.
L. De Vuyst,
A. Laws,
F. Vaningelgem,
2001,
Applied and Environmental Microbiology.
L. De Vuyst,
M. Verce,
S. Weckx,
2022,
iScience.
P. de Vos,
L. De Vuyst,
I. Cleenwerck,
2009,
International journal of systematic and evolutionary microbiology.
P. Vandamme,
L. De Vuyst,
K. de Bruyne,
2008,
International journal of systematic and evolutionary microbiology.
Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
P. de Vos,
L. De Vuyst,
I. Cleenwerck,
2008,
International journal of systematic and evolutionary microbiology.
L. De Vuyst,
Andrea Comasio,
S. Van Kerrebroeck,
2018,
Journal of the science of food and agriculture.
L. De Vuyst,
Andrea Comasio,
S. Van Kerrebroeck,
2018,
Food research international.
L. De Vuyst,
J. Vercammen,
S. Van Kerrebroeck,
2015,
Journal of Agricultural and Food Chemistry.
P. Vandamme,
L. Vuyst,
L. De Vuyst,
2018,
Applied and Environmental Microbiology.
L. Vuyst,
S. De Vliegher,
F. Leroy,
2013,
Journal of dairy science.
F. Leroy,
L. De Vuyst,
W. Geeraerts,
2019,
International journal of food microbiology.
L. De Vuyst,
F. Mozzi,
E. Hebert,
2017,
Applied Microbiology and Biotechnology.
R. Raya,
L. De Vuyst,
C. Rodríguez,
2008,
Letters in applied microbiology.
J. V. Van Beeumen,
B. Devreese,
L. De Vuyst,
2002,
Applied and Environmental Microbiology.
F. Leroy,
L. De Vuyst,
S. De Smet,
2018,
Front. Microbiol..
F. Leroy,
L. De Vuyst,
M. Janssens,
2013,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
M. Janssens,
2012,
Food microbiology.
F. Leroy,
L. De Vuyst,
L. Steen,
2010,
Food microbiology.
F. Leroy,
L. De Vuyst,
K. D'hondt,
2009,
International journal of food microbiology.
D. Maes,
L. Vuyst,
F. Leroy,
2011,
Food microbiology.
F. Leroy,
L. De Vuyst,
H. Paelinck,
2008,
Journal of applied microbiology.
J. V. Van Beeumen,
B. Devreese,
L. Vuyst,
2003,
Journal of applied microbiology.
L. Vuyst,
L. De Vuyst,
H. Revets,
2003,
International journal of food microbiology.
K. Björkroth,
L. De Vuyst,
J. Swings,
2002,
Applied and Environmental Microbiology.
L. Cocolin,
F. Leroy,
R. Vogel,
2018,
International journal of food microbiology.
P. Vandamme,
L. De Vuyst,
L. Settanni,
2009,
Systematic and applied microbiology.
P. de Vos,
L. De Vuyst,
K. Vandemeulebroecke,
2008,
International journal of food microbiology.
L. De Vuyst,
J. Swings,
S. Naser,
2006,
International journal of systematic and evolutionary microbiology.
L. Vuyst,
L. De Vuyst,
L. Savu,
1999,
Journal of applied microbiology.
B. Devreese,
L. Vuyst,
L. De Vuyst,
1997,
Applied and environmental microbiology.
D. Gonze,
L. De Vuyst,
S. Weckx,
2022,
Frontiers in Microbiology.
L. De Vuyst,
Zoi Papalexandratou,
2011,
FEMS yeast research.
L. De Vuyst,
Arne Bouchez,
2022,
Frontiers in Microbiology.
P. de Vos,
L. De Vuyst,
I. Cleenwerck,
2010,
International journal of systematic and evolutionary microbiology.
P. Vandamme,
L. De Vuyst,
K. de Bruyne,
2007,
Applied and Environmental Microbiology.
F. Leroy,
L. De Vuyst,
M. Janssens,
2014,
Food microbiology.
H. Daniel,
L. De Vuyst,
P. Evrard,
2016,
International journal of food microbiology.
P. Vandamme,
H. Daniel,
L. De Vuyst,
2010,
FEMS yeast research.
P. de Vos,
H. Daniel,
L. De Vuyst,
2009,
FEMS yeast research.
L. De Vuyst,
C. Díaz-Muñoz,
2021,
Journal of applied microbiology.
L. De Vuyst,
M. Verce,
S. Weckx,
2021,
Frontiers in Microbiology.
L. De Vuyst,
N. Camu,
T. Lefeber,
2012,
Food microbiology.
L. De Vuyst,
S. Weckx,
V. Pothakos,
2019,
Applied and Environmental Microbiology.
L. De Vuyst,
Andrea Comasio,
M. Verce,
2021,
Frontiers in Microbiology.
F. Leroy,
L. De Vuyst,
2020,
FEMS microbiology reviews.
L. De Vuyst,
S. Weckx,
M. Callanan,
2016,
Applied and Environmental Microbiology.
L. De Vuyst,
S. Weckx,
2016,
Journal of applied microbiology.
L. De Vuyst,
N. Camu,
T. Lefeber,
2011,
Food microbiology.
Maarten Janssens,
L. De Vuyst,
Luc De Vuyst,
2010,
Applied and Environmental Microbiology.
L. De Vuyst,
S. Van Kerrebroeck,
H. Harth,
2016,
International journal of food microbiology.
L. De Vuyst,
M. De Loose,
B. Van Droogenbroeck,
2013,
Food microbiology.
L. Vuyst,
F. Leroy,
L. De Vuyst,
2009,
International journal of food microbiology.
G. Falony,
D. Maes,
L. De Vuyst,
2008,
Applied and Environmental Microbiology.
L. De Vuyst,
M. Zamfir,
S. Grosu-Tudor,
2013,
Journal of the science of food and agriculture.
L. De Vuyst,
J. De Roos,
D. Bongaerts,
2021,
Applied and environmental microbiology.
L. De Vuyst,
M. Zamfir,
S. Grosu-Tudor,
2013,
Journal of the science of food and agriculture.
F. Leroy,
L. De Vuyst,
S. Van Kerrebroeck,
2017,
Advances in applied microbiology.
F. Leroy,
L. De Vuyst,
S. Van Kerrebroeck,
2016,
International journal of food microbiology.
H. Daniel,
L. Vuyst,
L. De Vuyst,
2014,
Food microbiology.
K. Dewettinck,
D. Van de Walle,
L. De Vuyst,
2022,
Food microbiology.
Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
L. De Vuyst,
D. Laureys,
2014,
Applied and Environmental Microbiology.
L. De Vuyst,
F. Moens,
T. Lefeber,
2014,
Applied and Environmental Microbiology.
H. Daniel,
L. De Vuyst,
T. Lefeber,
2013,
Food microbiology.
L. De Vuyst,
S. Weckx,
K. Illeghems,
2012,
PloS one.
P. Vandamme,
L. De Vuyst,
K. de Bruyne,
2011,
Food microbiology.
G. Falony,
H. Daniel,
L. De Vuyst,
2011,
Applied and Environmental Microbiology.
G. Falony,
L. De Vuyst,
N. Camu,
2011,
Food microbiology.
P. Vandamme,
L. De Vuyst,
M. Vancanneyt,
2007,
Applied and Environmental Microbiology.
L. De Vuyst,
J. De Roos,
2018,
Journal of the science of food and agriculture.
P. Vandamme,
L. De Vuyst,
S. Roels,
2016,
International journal of food microbiology.
P. Vandamme,
H. Daniel,
L. De Vuyst,
2014,
PloS one.
P. Vandamme,
L. De Vuyst,
S. Weckx,
2010,
Applied and Environmental Microbiology.
D. Maes,
F. Leroy,
L. De Vuyst,
2021,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
2007,
Journal of Molecular Microbiology and Biotechnology.
L. De Vuyst,
R. Callewaert,
2000,
Applied and Environmental Microbiology.
L. Vuyst,
L. De Vuyst,
M. Zamfir,
2019,
Romanian Biotechnological Letters.
P. Vandamme,
L. De Vuyst,
M. Vancanneyt,
2007,
International journal of systematic and evolutionary microbiology.
L. De Vuyst,
Erika Van den Berghe,
Tom De Winter,
2006,
International journal of food microbiology.
L. De Vuyst,
A. Servin,
G. Zoumpopoulou,
2006,
Research in microbiology.
L. De Vuyst,
S. Radu,
G. Rusul,
2002,
Journal of applied microbiology.
L De Vuyst,
L. Vuyst,
L. De Vuyst,
2006,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
K. Lievens,
2005,
Journal of food protection.
L. De Vuyst,
S. Van Kerrebroeck,
S. Weckx,
2019,
International journal of food microbiology.
L. De Vuyst,
R. Van der Meulen,
L. Avonts,
2004,
Applied and Environmental Microbiology.
P. Vandamme,
L. De Vuyst,
K. de Bruyne,
2008,
International journal of systematic and evolutionary microbiology.
L. De Vuyst,
M. Vancanneyt,
2007,
Food microbiology.
F. Leroy,
L. De Vuyst,
T. Rimaux,
2008,
International journal of food microbiology.
G. Reid,
C. Hill,
P. Cotter,
2021,
Nature Reviews Gastroenterology & Hepatology.
L De Vuyst,
L. Vuyst,
L. De Vuyst,
1999,
FEMS microbiology reviews.
P. Vandamme,
L. De Vuyst,
A. Wieme,
2021,
International journal of systematic and evolutionary microbiology.
P. Vandamme,
L. De Vuyst,
I. Cleenwerck,
2017,
Systematic and applied microbiology.
L. Vuyst,
F. Leroy,
L. De Vuyst,
2018,
Journal of applied microbiology.
F. Leroy,
L. De Vuyst,
D. Van der Veken,
2020,
Foods.
F. Leroy,
L. De Vuyst,
Jurgen Verluyten,
2006,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
T. Rimaux,
2009,
Food microbiology.
L. De Vuyst,
M. Verce,
S. Weckx,
2020,
Food microbiology.
L. De Vuyst,
F. Ravyts,
2011,
Food microbiology.
F. Leroy,
L. De Vuyst,
D. Van der Veken,
2020,
Food microbiology.
P. Vandamme,
L. De Vuyst,
J. De Roos,
2018,
Front. Microbiol..
P. Vandamme,
L. De Vuyst,
A. Wieme,
2015,
Food microbiology.
P. Vandamme,
L. De Vuyst,
P. Stragier,
2015,
BMC Genomics.
L. Vuyst,
L. De Vuyst,
E. Vandamme,
1992,
Journal of general microbiology.
L. De Vuyst,
Andrea Comasio,
S. Weckx,
2019,
International journal of food microbiology.
P. Vandamme,
D. Maes,
L. De Vuyst,
2010,
Food microbiology.
P. Vandamme,
L. De Vuyst,
M. Vancanneyt,
2007,
Applied and Environmental Microbiology.
L. De Vuyst,
Andrea Comasio,
S. V. Kerrebroeck,
2021,
Critical reviews in food science and nutrition.
F. Leroy,
L. De Vuyst,
S. Weckx,
2011,
Applied and Environmental Microbiology.
W. Messens,
L. De Vuyst,
J. Swings,
2002,
Applied and Environmental Microbiology.
F. Leroy,
L. De Vuyst,
S. Weckx,
2011,
Journal of applied microbiology.
L. De Vuyst,
E. Tsakalidou,
F. Vaningelgem,
2006,
Applied and Environmental Microbiology.
L. De Vuyst,
E. Tsakalidou,
L. Makras,
2003,
International journal of food microbiology.
L. Vuyst,
L. De Vuyst,
M. Rea,
2003,
International journal of food microbiology.
Frédéric Leroy,
F. Leroy,
L. De Vuyst,
2016,
Front. Microbiol..
P. Neysens,
L. De Vuyst,
J. Swings,
2004,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
K. Raes,
2015,
Critical reviews in food science and nutrition.
F. Leroy,
L. De Vuyst,
K. Raes,
2012,
International journal of food microbiology.
Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801.
L. De Vuyst,
M. Zamfir,
P. Cornea,
2000,
FEMS microbiology letters.
L. Vuyst,
F. Leroy,
L. De Vuyst,
2003,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
Jurgen Verluyten,
2004,
Applied and Environmental Microbiology.
P. Vandamme,
L. De Vuyst,
M. Vancanneyt,
2007,
Applied and Environmental Microbiology.
F. Leroy,
L. De Vuyst,
H. Paelinck,
2010,
Food microbiology.
W. Messens,
L. De Vuyst,
Jurgen Verluyten,
2004,
Applied and Environmental Microbiology.
G. Falony,
F. Leroy,
L. De Vuyst,
2009,
Food microbiology.
L. De Vuyst,
S. Weckx,
Z. Cai,
2019,
Front. Microbiol..
L. Vuyst,
L. De Vuyst,
F. Moens,
2017,
Beneficial microbes.
L. De Vuyst,
S. Weckx,
F. Moens,
2016,
International journal of food microbiology.
P. Vandamme,
L. De Vuyst,
K. de Bruyne,
2007,
International journal of systematic and evolutionary microbiology.
P. Neysens,
L. De Vuyst,
2005,
International journal of food microbiology.
L. De Vuyst,
B. Degeest,
2000,
Applied and Environmental Microbiology.
L. Vuyst,
F. Leroy,
L. De Vuyst,
2014,
Journal of applied microbiology.
L. De Vuyst,
S. Eeltink,
F. Moens,
2013,
Analytical chemistry.
L. De Vuyst,
J. Swings,
M. Vancanneyt,
2004,
Applied and Environmental Microbiology.
L. Vuyst,
L. De Vuyst,
S. Weckx,
2009,
Food microbiology.
P. van den Abbeele,
L. De Vuyst,
A. Geirnaert,
2018,
Applied and Environmental Microbiology.
F. Leroy,
L. De Vuyst,
S. Van Kerrebroeck,
2019,
Food research international.
L. De Vuyst,
B. Janssens,
B. Degeest,
2001,
Journal of applied microbiology.
L. De Vuyst,
M. Verce,
S. Weckx,
2020,
Food microbiology.
L. De Vuyst,
D. Van der Veken,
J. De Roos,
2018,
Applied and Environmental Microbiology.
L. De Vuyst,
S. Weckx,
Hannes Decadt,
2023,
Frontiers in Microbiology.
P. Neysens,
L. De Vuyst,
J. Swings,
2005,
International journal of systematic and evolutionary microbiology.
L. De Vuyst,
F. Mozzi,
R. Van der Meulen,
2007,
International journal of food microbiology.
L. De Vuyst,
J. De Roos,
2018,
Current opinion in biotechnology.
P. Vandamme,
C. Manaia,
L. De Vuyst,
2014,
International journal of systematic and evolutionary microbiology.
L. De Vuyst,
M. Verce,
S. Weckx,
2019,
Front. Microbiol..
S. De Vliegher,
F. Leroy,
F. Haesebrouck,
2011,
Veterinary microbiology.
P. Vandamme,
L. De Vuyst,
M. Cnockaert,
2013,
International journal of systematic and evolutionary microbiology.
P. Vandamme,
L. De Vuyst,
M. Vancanneyt,
2007,
International journal of systematic and evolutionary microbiology.
D. Gevers,
P. Neysens,
W. Messens,
2003,
Microbiology.
L. De Vuyst,
J. Swings,
B. Hoste,
2005,
International journal of systematic and evolutionary microbiology.
L. De Vuyst,
R. Van der Meulen,
N. Camu,
2008,
International journal of food microbiology.
F. Leroy,
L. De Vuyst,
2016,
Journal of dairy science.
L. De Vuyst,
S. Weckx,
K. Illeghems,
2015,
BMC Genomics.
L. Vuyst,
L. De Vuyst,
D. Laureys,
2017,
Journal of applied microbiology.
L. De Vuyst,
Andrea Comasio,
S. Van Kerrebroeck,
2020,
Microorganisms.
F. Leroy,
L. De Vuyst,
G. Saccani,
2008,
Journal of food protection.
Winy Messens,
Frédéric Leroy,
F. Leroy,
2003,
International journal of food microbiology.
P. de Vos,
L. De Vuyst,
K. Vandemeulebroecke,
2007,
International journal of systematic and evolutionary microbiology.
L. De Vuyst,
S. Weckx,
J. Allemeersch,
2011,
Applied and Environmental Microbiology.
L. De Vuyst,
E. Tsakalidou,
Erika Van den Berghe,
2006,
International journal of food microbiology.
D. Gonze,
L. De Vuyst,
S. Weckx,
2020,
Food microbiology.
P. Vandamme,
L. Vuyst,
L. De Vuyst,
2009,
Journal of applied microbiology.
P. Vandamme,
L. De Vuyst,
M. Aerts,
2019,
Front. Microbiol..
P. Vandamme,
L. De Vuyst,
M. Aerts,
2018,
Food microbiology.
L. De Vuyst,
S. Van Kerrebroeck,
H. Harth,
2016,
International journal of food microbiology.
P. Vandamme,
L. De Vuyst,
M. Cnockaert,
2016,
International journal of systematic and evolutionary microbiology.
F. Leroy,
L. De Vuyst,
T. Rimaux,
2011,
Applied and Environmental Microbiology.
P. Vandamme,
L. De Vuyst,
S. Weckx,
2010,
Applied and Environmental Microbiology.
L. De Vuyst,
S. Weckx,
M. Dervişoğlu,
2015,
Food microbiology.
F. Leroy,
L. De Vuyst,
K. Lievens,
2005,
Applied and Environmental Microbiology.
F. Leroy,
L. De Vuyst,
2005,
International journal of food microbiology.
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