E. Maes
发表
Roel Van Assche,
Valérie Broeckx,
K. Boonen,
2015,
Journal of molecular biology.
W. Luyten,
G. Menschaert,
K. Boonen,
2018,
Proteomics.
P. Pauwels,
K. Boonen,
E. Maes,
2018,
Mass spectrometry reviews.
B. Nemery,
P. Hoet,
E. Maes,
2010,
Journal of proteome research.
Edith Maes,
E. Maes,
N. Ray,
1998,
Clinical therapeutics.
Valérie Broeckx,
E. Maes,
L. Schoofs,
2013,
Amino Acids.
E. Maes,
S. Clerens,
S. Deb-Choudhury,
2017,
Expert review of proteomics.
W. Cho,
E. Maes,
L. Schoofs,
2014,
Expert review of proteomics.
E. Maes,
L. Schoofs,
I. Mertens,
2015,
Rapid communications in mass spectrometry : RCM.
E. Maes,
L. Schoofs,
I. Mertens,
2014
.
E. Maes,
G. Baggerman,
N. Cools,
2020,
International journal of molecular sciences.
Jolon M. Dyer,
R. Dobson,
J. Gerrard,
2019,
Trends in Food Science & Technology.
G. Broeckx,
P. Pauwels,
E. Maes,
2020,
Cancers.
P. Pauwels,
K. Boonen,
E. Maes,
2019,
Methods and protocols.
C. Hefer,
E. Maes,
S. Deb-Choudhury,
2022,
Foods.
A. Ross,
F. Murphy,
E. Maes,
2021
.
Valérie Broeckx,
K. Boonen,
E. Maes,
2016,
Molecular bioSystems.
E. Maes,
L. Schoofs,
I. Mertens,
2016,
Mass spectrometry reviews.
E. Maes,
Luca Serventi,
Ziqian Feng,
2021,
Foods.
S. Loveday,
N. Roy,
E. Maes,
2021,
Frontiers in Nutrition.
P. Pauwels,
K. Boonen,
E. Maes,
2020,
Journal of personalized medicine.
Lennart Martens,
Wout Bittremieux,
Jan Ramon,
2016,
Expert review of proteomics.
Valérie Broeckx,
E. Maes,
L. Schoofs,
2013,
Molecular bioSystems.
E. Maes,
J. Morton,
J. Gathercole,
2021,
Biology of Reproduction.
Dirk Valkenborg,
Evelyne Maes,
Geert Baggerman,
2015,
Critical reviews in oncology/hematology.
Dirk Valkenborg,
Evelyne Maes,
Geert Baggerman,
2022
.
Valérie Broeckx,
E. Maes,
L. Schoofs,
2013,
Amino Acids.
Liliane Schoofs,
Evelyne Maes,
Bart Landuyt,
2013,
PloS one.
Evelyne Maes,
Geert Baggerman,
W. Cho,
2015,
Expert review of proteomics.
Liliane Schoofs,
Dirk Valkenborg,
Evelyne Maes,
2015,
PloS one.
A. Ross,
E. Maes,
J. Marsh,
2022,
International journal of cosmetic science.
Jolon M. Dyer,
E. Maes,
S. Clerens,
2021,
International journal of cosmetic science.
P. Pauwels,
E. Maes,
I. Mertens,
2015,
Critical reviews in oncology/hematology.
Jolon M. Dyer,
R. Dobson,
J. Gerrard,
2023,
Food chemistry: X.