X. Qin

发表

Insights into the response mechanism of Litopenaeus vannamei exposed to cold stress during live transport combining untargeted metabolomics and biochemical assays.

Defeng Xu, Xiaoxian Zheng, Caihong Li, 2022, Journal of thermal biology.

Evaluation of Small Molecular Polypeptides from the Mantle of Pinctada Martensii on Promoting Skin Wound Healing in Mice

X. Qin, Chaohua Zhang, Ting Zhang, 2019, Molecules.

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

X. Qin, Longjian Zhou, Chaohua Zhang, 2022, Food Chemistry.

Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis

Lianyi Zhang, X. Qin, Xiuping Fan, 2018, Food science & nutrition.

Novel Antioxidant Peptides from Crassostrea Hongkongensis Improve Photo-Oxidation in UV-Induced HaCaT Cells

X. Qin, Chen Zhang, Haisheng Lin, 2022, Marine drugs.

Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide‐induced LO2 cells damage

Rui Li, X. Qin, Saiyi Zhong, 2022, Food science & nutrition.

Chemical properties of water-soluble pectins in hot- and cold-break tomato pastes

K. Aizawa, T. Inakuma, X. Qin, 2005 .

Structural features of arabinogalactan-proteins from the fruit of Lycium chinense Mill.

K. Aizawa, T. Inakuma, X. Qin, 2001, Carbohydrate research.

Isolation and Characterization of Arabinogalactan-protein from the Fruit of Lycium chinense Mill

K. Aizawa, T. Inakuma, X. Qin, 2000 .

Thermal stabilization effects of κ-Carrageenan on water-soluble protein extracted from Pinctada martensii meat

X. Qin, Haisheng Lin, Wenhong Cao, 2022, Journal of Food Measurement and Characterization.

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

X. Qin, Chaohua Zhang, Haisheng Lin, 2022, Foods.

Response mechanism of ♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus under low-temperature and waterless stresses using TMT proteomic analysis

X. Qin, Xiuping Fan, Jiasheng Zhang, 2021, Protoplasma.

Inflammation and apoptosis pathways mediated the stress response of Litopenaeus vannamei to acute cold and air exposure during waterless live transportation: Based on ultrastructure and transcriptome.

Defeng Xu, Xiaoxian Zheng, X. Qin, 2022, Fish & shellfish immunology.

Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice

X. Qin, Chaohua Zhang, Wenhong Cao, 2020, Marine drugs.

A novel method for preparing complete antigens of gonyautoxin 2,3 and their feature of immunogenicity.

X. Qin, Xihong Yang, Yuntao Zhao, 2013, Toxicon : official journal of the International Society on Toxinology.

Collagen Peptides Derived from Sipunculus nudus Accelerate Wound Healing

X. Qin, Jian-jun Yuan, Chaohua Zhang, 2021, Molecules.

Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities

Y. Liu, Jianping Chen, X. Qin, 2018, Molecules.

Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

X. Qin, Haisheng Lin, Shiying Liu, 2022, Journal of Functional Foods.

Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

Shuo Wang, Lei Wu, X. Qin, 2022, Ultrasonics sonochemistry.

The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate

X. Qin, Chaohua Zhang, Wenhong Cao, 2019, RSC advances.

Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus♀ × Epinephelus lanceolatus♂)

X. Qin, Xiuping Fan, Jianping Chen, 2019, Aquaculture.

Angiotensin I‐converting enzyme inhibitory activity of Acetes chinensis peptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

X. Qin, Hongwu Ji, Pengzhi Hong, 2009 .

Combined stress of acute cold exposure and waterless duration at low temperature induces mortality of shrimp Litopenaeus vannamei through injuring antioxidative and immunological response in hepatopancreas tissue.

Defeng Xu, Xiaoxian Zheng, Jiaxin Wu, 2021, Journal of thermal biology.

The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (Crassostrea hongkongensis) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice

X. Qin, Chaohua Zhang, Haisheng Lin, 2021, Marine drugs.

Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates

X. Qin, Chaohua Zhang, Haisheng Lin, 2022, Nutrients.

Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, China.

X. Qin, Chaohua Zhang, Y. Nagashima, 2012, Marine environmental research.

Investigation of the In Vivo, In Vitro, and In Silico Wound Healing Potential of Pinctada martensii Purified Peptides

X. Qin, Ting Zhang, X. Yang, 2022, Marine drugs.

Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth.

Jianping Chen, X. Qin, Saiyi Zhong, 2019, Journal of food biochemistry.

Effect of Oral Administration of Active Peptides of Pinctada Martensii on the Repair of Skin Wounds

X. Qin, Chaohua Zhang, Ting Zhang, 2019, Marine drugs.

Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

X. Qin, Chunxia Zhou, Chaohua Zhang, 2020 .

Zeranol stimulates proliferation and aromatase activation in human breast preadipocytes.

X. Qin, Saiyi Zhong, Shouchun Liu, 2016, Molecular medicine reports.

Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate

X. Qin, Chaohua Zhang, Jianping Chen, 2022, Food Science and Technology.

Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells

X. Qin, Ye Qi, Chaohua Zhang, 2022, Marine Drugs.

Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)

X. Qin, Haisheng Lin, Wenhong Cao, 2023, Foods.

Identification and function of penaeidin 3 and penaeidin 5 in Fenneropenaeus merguiensis

Bin Wu, Mouming Zhao, X. Qin, 2019, Fish & shellfish immunology.

Fish Protein Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation

Jinxuan Cao, X. Qin, Saiyi Zhong, 2016 .

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

X. Qin, Chaohua Zhang, Haisheng Lin, 2023, Fisheries Science.