L. Reddivari
发表
D. Sanghera,
E. Sidorov,
Cynthia Bejar,
2020,
Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association.
L. Reddivari,
B. Chassaing,
A. Gewirtz,
2021,
Cellular and molecular gastroenterology and hepatology.
P. Kris-Etherton,
G. Shearer,
L. Reddivari,
2017,
Progress in lipid research.
A. Massey,
L. Reddivari,
J. Vanamala,
2014,
Journal of agricultural and food chemistry.
A. Hale,
J. C. Miller,
L. Reddivari,
2007,
American Journal of Potato Research.
Qunhua Li,
S. Radhakrishnan,
L. Reddivari,
2017,
The Journal of nutritional biochemistry.
R. Knight,
C. Lozupone,
Amnon Amir,
2017
.
R. Knight,
C. Lozupone,
Amnon Amir,
2017,
mSystems.
S. Safe,
J. C. Miller,
L. Reddivari,
2007,
Carcinogenesis.
L. Reddivari,
J. Vanamala,
S. Chopra,
2021,
Plant Biotechnology.
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
B. Patil,
L. Reddivari,
J. Vanamala,
2006
.
U. Das,
R. Sclafani,
S. Radhakrishnan,
2011,
Frontiers in bioscience.
J. Lupton,
L. Reddivari,
P. Murano,
2008
.
L. Reddivari,
M. Ferruzzi,
A. Liceaga,
2021,
Foods.
L. Reddivari,
J. Vanamala,
Baojun Xu,
2020,
Current Developments in Nutrition.
A. Hale,
J. C. Miller,
L. Reddivari,
2007,
Journal of agricultural and food chemistry.
A. Hale,
J. C. Miller,
L. Reddivari,
2008,
American Journal of Potato Research.
L. Reddivari,
S. Chopra,
Kylie March,
2020,
Nutrients.
A. Heuberger,
L. Reddivari,
J. Vanamala,
2012,
Plant Foods for Human Nutrition.
S. Safe,
J. C. Miller,
L. Reddivari,
2010,
Nutrition and cancer.
A. Hale,
J. C. Miller,
L. Reddivari,
2010,
American Journal of Potato Research.
L. Reddivari,
Shiyu Li,
Abigail D. Cox,
2021,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
L. Reddivari,
A. Liceaga,
F. Hall,
2020,
Nutrients.
L. Reddivari,
J. Vanamala,
D. Holm,
2011,
Journal of agricultural and food chemistry.
A. Massey,
K. Reardon,
L. Reddivari,
2018,
Critical reviews in food science and nutrition.
J. Lambert,
S. Radhakrishnan,
L. Reddivari,
2016,
BMC Complementary and Alternative Medicine.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2016,
Cancers.
A. Jayaraman,
L. Reddivari,
J. Vanamala,
2015,
PloS one.
L. Reddivari,
I. Kaplan,
C. Osorio,
2021
.
L. Reddivari,
J. Vanamala,
M. Stone,
2012,
Journal of agricultural and food chemistry.
L. Reddivari,
Jen‐Yi Huang,
Yiwen Bao,
2020
.
L. Reddivari,
Jen‐Yi Huang,
Yiwen Bao,
2020,
Innovative Food Science & Emerging Technologies.
Andrey Ptitsyn,
A. Ptitsyn,
S. Radhakrishnan,
2011,
Proteome Science.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2014,
Nutrition.
L. Reddivari,
Shiyu Li,
Binning Wu,
2019,
International journal of molecular sciences.
R. Agarwal,
S. Radhakrishnan,
L. Reddivari,
2015,
The Journal of nutritional biochemistry.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2010,
BMC Cancer.
A. Massey,
S. Radhakrishnan,
L. Reddivari,
2016
.
L. Ursell,
William W. Van Treuren,
R. Knight,
2014,
Gastroenterology.
L. Reddivari,
Shiyu Li,
Binning Wu,
2018,
American Journal of Potato Research.
L. Reddivari,
D. Luthe,
D. Yazdani,
2015
.
R. Duggirala,
J. Blangero,
R. DeFronzo,
2015,
Pediatric obesity.
L. Reddivari,
K. Kim,
A. Liceaga,
2022,
Nutrients.
L. Reddivari,
J. Vanamala,
M. Stone,
2014,
American Journal of Potato Research.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2015,
BioMed research international.
R. Knight,
Qunhua Li,
S. Radhakrishnan,
2017,
Cancer Prevention Research.
L. Reddivari,
Shiyu Li,
A. Liceaga,
2022,
International journal of molecular sciences.
A. Massey,
S. Radhakrishnan,
L. Reddivari,
2012
.
C. Broeckling,
L. Reddivari,
J. Vanamala,
2014
.
G. Zinati,
L. Reddivari,
S. Lehotay,
2023,
American Journal of Potato Research.
D. Sanghera,
E. Sidorov,
L. Reddivari,
2017,
Metabolomics.
A. Hale,
J. C. Miller,
L. Reddivari,
2015,
American Journal of Potato Research.
R. Duggirala,
J. Blangero,
R. DeFronzo,
2021,
Scientific reports.
L. Reddivari,
J. Vanamala,
Shiyu Li,
2021,
Molecular nutrition & food research.
R. Ley,
D. Winer,
L. Reddivari,
2023,
Cellular and molecular gastroenterology and hepatology.
L. Reddivari,
J. Vanamala,
M. Stone,
2014,
American Journal of Potato Research.
L. Reddivari,
Shiyu Li,
2021,
Current Developments in Nutrition.
L. Reddivari,
J. Vanamala,
Shiyu Li,
2020,
Current Developments in Nutrition.
Peiying Yang,
S. Radhakrishnan,
L. Reddivari,
2013
.
J. C. Miller,
L. Reddivari,
J. Bamberg,
2009,
Journal of agricultural and food chemistry.
G. Zinati,
L. Reddivari,
2021
.
R. Duggirala,
J. Blangero,
R. DeFronzo,
2017,
The American journal of clinical nutrition.
Monica A. Schmidt,
J. S. Radcliffe,
E. Herman,
2019,
Animal frontiers : the review magazine of animal agriculture.
L. Reddivari,
S. Chopra,
R. Marini,
2021,
Frontiers in plant science.
L. Reddivari,
A. Gewirtz,
A. Bretin,
2023,
Gut microbes.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2016
.
L. Reddivari,
J. Vanamala,
Shiyu Li,
2021,
The Journal of nutritional biochemistry.
Monica A. Schmidt,
J. S. Radcliffe,
E. Herman,
2022
.
L. Reddivari,
Baojun Xu,
Shiyu Li,
2020
.
A. Massey,
K. Reardon,
L. Reddivari,
2018,
Critical reviews in food science and nutrition.
L. Reddivari,
M. Stone,
D. Holm,
2012,
Journal of agricultural and food chemistry.
R. Duggirala,
R. DeFronzo,
J. Blangero,
2015,
Pediatric obesity.
J. Kokini,
B. Hamaker,
L. Reddivari,
2023,
Foods.
L. Reddivari,
Shiyu Li,
Vignesh B. Nathan,
2024,
Antioxidants.
L. Reddivari,
Nuseybe Bulut,
Shiyu Li,
2024,
Nutrients.
L. Reddivari,
Arun K. Bhunia,
Nicholas L. F. Gallina,
2024,
Microorganisms.
P. Baloni,
L. Reddivari,
Yu Han-Hallett,
2024,
bioRxiv.