J. Vanamala
发表
D. Sanghera,
E. Sidorov,
Cynthia Bejar,
2020,
Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association.
D. Sanghera,
E. Sidorov,
J. Vanamala,
2019,
Journal of stroke.
J. Vanamala,
Kumar Ganesan,
Sookja K. Chung,
2018,
International journal of molecular sciences.
A. Massey,
L. Reddivari,
J. Vanamala,
2014,
Journal of agricultural and food chemistry.
Qunhua Li,
S. Radhakrishnan,
L. Reddivari,
2017,
The Journal of nutritional biochemistry.
U. Das,
J. Vanamala,
A. Eynard,
2016,
Lipids in Health and Disease.
R. Knight,
C. Lozupone,
Amnon Amir,
2017,
mSystems.
S. Safe,
J. C. Miller,
L. Reddivari,
2007,
Carcinogenesis.
L. Reddivari,
J. Vanamala,
S. Chopra,
2021,
Plant Biotechnology.
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
B. Patil,
L. Reddivari,
J. Vanamala,
2006
.
U. Das,
R. Sclafani,
S. Radhakrishnan,
2011,
Frontiers in bioscience.
L. Reddivari,
J. Vanamala,
Baojun Xu,
2020,
Current Developments in Nutrition.
A. Heuberger,
L. Reddivari,
J. Vanamala,
2012,
Plant Foods for Human Nutrition.
J. Vanamala,
B. Joe,
M. Kennett,
2016,
American journal of physiology. Gastrointestinal and liver physiology.
S. Safe,
J. C. Miller,
L. Reddivari,
2010,
Nutrition and cancer.
J. Hayes,
J. Lambert,
J. Vanamala,
2017,
The Journal of nutritional biochemistry.
J. Vanamala,
B. Joe,
M. Kennett,
2016
.
L. Reddivari,
J. Vanamala,
D. Holm,
2011,
Journal of agricultural and food chemistry.
A. Massey,
K. Reardon,
L. Reddivari,
2018,
Critical reviews in food science and nutrition.
J. Lambert,
S. Radhakrishnan,
L. Reddivari,
2016,
BMC Complementary and Alternative Medicine.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2016,
Cancers.
A. Jayaraman,
L. Reddivari,
J. Vanamala,
2015,
PloS one.
J. Ferguson,
D. Pitta,
J. Vanamala,
2017,
BMC Microbiology.
L. Reddivari,
J. Vanamala,
M. Stone,
2012,
Journal of agricultural and food chemistry.
S. Radhakrishnan,
J. Vanamala,
James C. LaChance,
2019,
Nutrition.
Andrey Ptitsyn,
A. Ptitsyn,
S. Radhakrishnan,
2011,
Proteome Science.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2014,
Nutrition.
R. Agarwal,
S. Radhakrishnan,
L. Reddivari,
2015,
The Journal of nutritional biochemistry.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2010,
BMC Cancer.
A. Massey,
S. Radhakrishnan,
L. Reddivari,
2016
.
L. Ursell,
William W. Van Treuren,
R. Knight,
2014,
Gastroenterology.
R. Duggirala,
J. Blangero,
R. DeFronzo,
2015,
Pediatric obesity.
R. Baldassano,
M. Leonard,
J. Lampe,
2018,
Digestive Diseases and Sciences.
J. Zempleni,
J. Vanamala,
Laura Markham,
2015,
Journal of agricultural and food chemistry.
L. Reddivari,
J. Vanamala,
M. Stone,
2014,
American Journal of Potato Research.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2015,
BioMed research international.
J. Vanamala,
2019,
American Journal of Potato Research.
J. Ferguson,
D. Pitta,
J. Vanamala,
2017,
BMC Microbiology.
R. Knight,
Qunhua Li,
S. Radhakrishnan,
2017,
Cancer Prevention Research.
T. Spector,
R. Knight,
J. Vanamala,
2015,
Cell metabolism.
Vishal Monga,
Mohammad Tofighi,
Tiantong Guo,
2018,
2018 25th IEEE International Conference on Image Processing (ICIP).
A. Massey,
S. Radhakrishnan,
L. Reddivari,
2012
.
C. Broeckling,
L. Reddivari,
J. Vanamala,
2014
.
D. Sanghera,
E. Sidorov,
L. Reddivari,
2017,
Metabolomics.
R. Duggirala,
J. Blangero,
R. DeFronzo,
2021,
Scientific reports.
R. Knight,
S. Ogino,
J. Vanamala,
2018,
The Yale journal of biology and medicine.
L. Reddivari,
J. Vanamala,
Shiyu Li,
2021,
Molecular nutrition & food research.
L. Reddivari,
J. Vanamala,
M. Stone,
2014,
American Journal of Potato Research.
L. Reddivari,
J. Vanamala,
Shiyu Li,
2020,
Current Developments in Nutrition.
Peiying Yang,
S. Radhakrishnan,
L. Reddivari,
2013
.
R. Duggirala,
J. Blangero,
R. DeFronzo,
2017,
The American journal of clinical nutrition.
R. Anantheswaran,
J. Lambert,
J. Vanamala,
2022,
Journal of food science.
U. Das,
J. Vanamala,
A. Eynard,
2016,
Lipids in Health and Disease.
S. Radhakrishnan,
L. Reddivari,
J. Vanamala,
2016
.
L. Reddivari,
J. Vanamala,
Shiyu Li,
2021,
The Journal of nutritional biochemistry.
L. Almasy,
R. Duggirala,
J. Blangero,
2018,
Genetic epidemiology.