L. Arola
发表
White adipose tissue reference network: a knowledge resource for exploring health-relevant relations
T. Kelder,
A. Voigt,
M. V. van Erk,
2014,
Genes & Nutrition.
Gerard Pujadas,
Mayte Blay,
Lluís Arola,
2008
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M. Martí,
E. Borràs,
L. Arola,
2009,
Journal of chromatography. A.
S. Garcia-Vallvé,
G. Pujadas,
L. Arola,
2011,
British Journal of Nutrition.
A. Caimari,
L. Arola,
M. Suárez,
2017
.
R. Solà,
D. Moriña,
L. Arola,
2019,
Journal of Epidemiology & Community Health.
R. Solà,
L. Arola,
E. Llauradó,
2017,
International journal of environmental research and public health.
R. Valls,
A. Pedret,
R. Solà,
2018,
International Journal of Obesity.
G. Pujadas,
P. Palozza,
X. Terra,
2011,
Free radical research.
L. Arola,
N. Canela,
I. Baiges,
2016,
Electrophoresis.
L. Arola,
C. Bladé,
M. Salvadó,
2015,
Food & function.
C. Fondevila,
J. Bosch,
L. Arola,
2014,
Clinical science.
M. Mulero,
S. Garcia-Vallvé,
G. Pujadas,
2018,
Molecular nutrition & food research.
M. Mulero,
L. Arola,
F. Bravo,
2021,
Nutrients.
M. Ras,
L. Arola,
N. Canela,
2019,
Methods in molecular biology.
A. Ribas-Latre,
J. D. del Bas,
L. Arola,
2015,
Molecular nutrition & food research.
R. Solà,
L. Arola,
C. Bladé,
2011,
Journal of chromatography. A.
L. Arola,
F. Bravo,
C. Bladé,
2017
.
X. Terra,
M. Pinent,
A. Ardévol,
2017,
Molecular nutrition & food research.
A. Ardévol,
J. D. del Bas,
L. Arola,
2022
.
G. Pujadas,
M. Pinent,
A. Ardévol,
2010,
The Journal of nutritional biochemistry.
L. Arola,
C. Bladé,
M. Salvadó,
2002,
Journal of agricultural and food chemistry.
J. D. del Bas,
A. Caimari,
L. Arola,
2014,
The British journal of nutrition.
A. Ardévol,
L. Arola,
C. Bladé,
2000,
International Journal of Obesity.
J. D. del Bas,
A. Caimari,
L. Arola,
2015,
The Journal of nutritional biochemistry.
F. Borrull,
H. Torrell,
L. Arola,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Arola,
F. Bravo,
A. Arola-Arnal,
2014,
Food research international.
L. Arola,
A. Arola-Arnal,
B. Muguerza,
2013,
The Journal of nutritional biochemistry.
R. Valls,
A. Pedret,
Laura Rubió,
2021
.
Álvaro Cruz-Carrión,
M. Mulero,
L. Arola,
2019,
Nutrients.
P. Radeva,
R. Valls,
A. Pedret,
2019,
Nutrients.
A. Ribas-Latre,
L. Arola,
C. Bladé,
2014,
BioFactors.
L. Arola,
N. Canela,
F. Puiggrós,
2015
.
R. Valls,
A. Pedret,
R. Solà,
2021,
Scientific Reports.
J. M. Mateo-Sanz,
J. Fernández-Real,
J. Vendrell,
2009,
Cytokine.
F. Borrull,
L. Arola,
N. Fontanals,
2018,
Food Analytical Methods.
L. Arola,
M. Salvadó,
F. Puiggrós,
2014,
Critical reviews in food science and nutrition.
P. Calder,
J. D. del Bas,
A. Caimari,
2016,
The American journal of clinical nutrition.
Adrià Cereto-Massagué,
Cristina Valls,
M. Mulero,
2018,
Journal of agricultural and food chemistry.
R. Valls,
A. Pedret,
Laura Rubió,
2021,
Clinical nutrition.
R. Solà,
Jordi Prades-Tena,
L. Arola,
2018,
Translational behavioral medicine.
G. Pujadas,
X. Terra,
A. Ardévol,
2011,
The Journal of nutritional biochemistry.
M. Motilva,
H. Torrell,
M. Pinent,
2010
.
G. Pujadas,
X. Terra,
A. Ardévol,
2009
.
R. Valls,
R. Solà,
L. Arola,
2012,
Genes & Nutrition.
L. Arola,
A. Arola-Arnal,
H. Quesada,
2011,
British Journal of Nutrition.
J. D. del Bas,
A. Caimari,
L. Arola,
2017,
Scientific Reports.
M. Motilva,
L. Arola,
A. Serra,
2010,
The British journal of nutrition.
G. Pujadas,
A. Ardévol,
L. Arola,
2011,
The Journal of nutritional biochemistry.
M. Mulero,
L. Arola,
A. Arola-Arnal,
2021,
Clinical nutrition.
J. D. del Bas,
A. Caimari,
L. Arola,
2017,
Scientific Reports.
M. Blay,
M. Pinent,
A. Ardévol,
2004,
Endocrinology.
M. Ras,
J. D. del Bas,
A. Caimari,
2013,
Molecular nutrition & food research.
R. Valls,
A. Pedret,
R. Solà,
2022,
Nutrients.
L. Arola,
M. Salvadó,
C. Bladé,
2010,
Molecular nutrition & food research.
M. Motilva,
L. Arola,
A. Serra,
2013,
The British journal of nutrition.
M. Mulero,
L. Arola,
M. Salvadó,
2014,
Molecular nutrition & food research.
M. Mulero,
L. Arola,
H. Quesada,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. Valls,
A. Pedret,
R. Solà,
2021,
Molecular nutrition & food research.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2014,
Biochimica et biophysica acta.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2012,
Molecular nutrition & food research.
M. Pinent,
L. Arola,
H. Quesada,
2009,
International Journal of Obesity.
G. Pujadas,
A. Ardévol,
L. Arola,
2007,
Genes & Nutrition.
L. Arola,
M. Salvadó,
C. Bladé,
2002,
Biochimica et biophysica acta.
L. Arola,
I. Baiges,
2016,
The Journal of frailty & aging.
L. Arola,
A. Arola-Arnal,
H. Quesada,
2011,
Journal of agricultural and food chemistry.
L. Arola,
Lisard Iglesias-Carres,
A. Arola-Arnal,
2016,
Molecular nutrition & food research.
M. Sabater,
F. Ortega,
J. Fernández-Real,
2020,
The Journal of nutritional biochemistry.
X. Escoté,
A. Caimari,
L. Arola,
2022,
International journal of molecular sciences.
M. Pinent,
A. Ribas-Latre,
L. Arola,
2014,
The Journal of nutritional biochemistry.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2015,
The Journal of nutritional biochemistry.
R. Valls,
A. Pedret,
R. Solà,
2020,
Molecular nutrition & food research.
L. Arola,
Lisard Iglesias-Carres,
Anna Mas-Capdevila,
2019,
Journal of photochemistry and photobiology. B, Biology.
M. Mulero,
S. Garcia-Vallvé,
G. Pujadas,
2015,
Journal of medicinal chemistry.
M. Mulero,
L. Arola,
M. Salvadó,
2014,
Food chemistry.
L. Arola,
M. Salvadó,
C. Bladé,
2000
.
J. Mayneris‐Perxachs,
J. D. del Bas,
A. Caimari,
2019,
Journal of Functional Foods.
M. Pinent,
L. Arola,
I. Baiges,
2011
.
L. Arola,
N. Rozès,
J. Canals,
2004,
Journal of agricultural and food chemistry.
L. Arola,
M. Salvadó,
1992
.
L. Arola,
M. Salvadó,
X. Raga,
1997,
Physiology & Behavior.
L. Arola,
F. Bravo,
A. Arola-Arnal,
2016,
BioFactors.
A. Caimari,
L. Arola,
J. M. Bas,
2014,
Genes & Nutrition.
G. Pujadas,
X. Terra,
A. Ardévol,
2009,
The Journal of nutritional biochemistry.
R. M. Escorihuela,
A. Caimari,
L. Arola,
2021,
Metabolites.
R. Valls,
A. Pedret,
R. Solà,
2022,
European Journal of Nutrition.
M. Pinent,
A. Ardévol,
L. Arola,
2013,
Food chemistry.
A. Ardévol,
L. Arola,
M. Salvadó,
2001,
Lipids.
N. Gregersen,
L. Arola,
J. Palmfeldt,
2010,
Molecular & Cellular Proteomics.
A. Ardévol,
L. Arola,
M. Salvadó,
2005,
Journal of agricultural and food chemistry.
J. Mayneris‐Perxachs,
L. Arola,
Albert Gibert-Ramos,
2020,
Antioxidants.
R. Solà,
Jordi Prades-Tena,
L. Arola,
2022,
Childhood obesity.
J. D. del Bas,
A. Caimari,
L. Arola,
2019,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
F. Borrull,
L. Arola,
N. Fontanals,
2019,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
J. D. del Bas,
A. Caimari,
L. Arola,
2019,
The Journal of nutritional biochemistry.
H. Torrell,
L. Arola,
N. Canela,
2019,
PloS one.
A. Caimari,
L. Arola,
M. Pusceddu,
2020,
Behavioral and brain functions : BBF.
R. Valls,
A. Pedret,
R. Solà,
2022,
European Journal of Nutrition.
F. Borrull,
L. Arola,
N. Fontanals,
2017,
Food chemistry.
A. Caimari,
L. Arola,
A. Crescenti,
2013,
International Journal of Obesity.
Jing Tang,
J. Keijer,
L. Arola,
2017,
Molecular nutrition & food research.
L. Arola,
B. Muguerza,
Z. Pons,
2014
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L. Arola,
C. Bladé,
A. Mas,
2000,
Plant science : an international journal of experimental plant biology.
A. Palou,
J. D. del Bas,
A. Caimari,
2015,
The British journal of nutrition.
L. Arola,
A. Mas,
M. Pilar Alcón,
2005,
Biology of Metals.
A. Ardévol,
L. Arola,
M. Salvadó,
2004,
Journal of agricultural and food chemistry.
M. Portero-Otín,
M. Motilva,
R. Pamplona,
2012,
PloS one.
L. Arola,
N. Rozès,
A. Bordons,
2000,
Journal of applied microbiology.
J. D. del Bas,
A. Caimari,
L. Arola,
2015,
Food chemistry.
L. Arola,
J. Guillamón,
A. Mas,
1997,
American Journal of Enology and Viticulture.
M. Pinent,
A. Ardévol,
L. Arola,
2013
.
O. Busto,
J. Guasch,
L. Arola,
1996
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S. Garcia-Vallvé,
G. Pujadas,
L. Arola,
2012,
PloS one.
M. Pinent,
A. Ardévol,
L. Arola,
2012,
Nutrition.
R. M. Escorihuela,
J. D. del Bas,
A. Caimari,
2017,
PloS one.
L. Arola,
M. Blay,
I. Baiges,
2010,
Journal of pharmaceutical and biomedical analysis.
G. Saldaña,
J. D. del Bas,
A. Caimari,
2021,
Journal of agricultural and food chemistry.
F. Tinahones,
L. Arola,
M. Queipo-Ortuño,
2019,
Biomolecules.
M. Portero-Otín,
R. Pamplona,
M. Jové,
2013,
Cardiovascular research.
M. Portero-Otín,
R. Pamplona,
M. Jové,
2013
.
A. Ardévol,
L. Arola,
M. Salvadó,
2011
.
D. Moore,
G. Pujadas,
A. Ardévol,
2009,
Molecular nutrition & food research.
G. Pujadas,
M. Pinent,
A. Ardévol,
2006,
Critical reviews in food science and nutrition.
L. Arola,
M. Nadal,
2015
.
G. Pujadas,
X. Terra,
A. Ardévol,
2007,
Journal of agricultural and food chemistry.
M. Ras,
L. Arola,
N. Canela,
2015
.
H. Torrell,
L. Arola,
N. Canela,
2019,
bioRxiv.
J. Mayneris‐Perxachs,
J. D. del Bas,
A. Caimari,
2017,
Nutrients.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2013,
PloS one.
L. Arola,
N. Rozès,
A. Bordons,
2003,
Letters in applied microbiology.
White adipose tissue reference network: a knowledge resource for exploring health-relevant relations
T. Kelder,
A. Voigt,
M. V. van Erk,
2014,
Genes & Nutrition.
M. Portero-Otín,
R. Pamplona,
M. Jové,
2013,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
L. Arola,
J. Valls,
F. Fort,
2008
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D. Moore,
G. Pujadas,
A. Ardévol,
2008,
Molecular nutrition & food research.
Adrià Cereto-Massagué,
Cristina Valls,
Miquel Mulero,
2013,
Journal of Cheminformatics.
Laura Guasch,
Cristina Valls,
Miquel Mulero,
2011,
J. Comput. Aided Mol. Des..
G. Pujadas,
I. Pirson,
M. Pinent,
2010,
The Journal of nutritional biochemistry.
G. Pujadas,
A. Ardévol,
L. Arola,
2009,
Journal of agricultural and food chemistry.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2015,
Scientific Reports.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2015
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J. D. del Bas,
A. Caimari,
L. Arola,
2017,
Scientific Reports.
J. D. del Bas,
A. Caimari,
L. Arola,
2015,
The Journal of nutritional biochemistry.
R. Valls,
R. Solà,
J. D. del Bas,
2013,
PloS one.
M. Mulero,
L. Arola,
A. Arola-Arnal,
2022,
Molecular nutrition & food research.
J. Martínez,
J. D. del Bas,
A. Caimari,
2018,
Nutrition & Metabolism.
L. Arola,
J. Canals,
F. Zamora,
1998,
American Journal of Enology and Viticulture.
L. Armengol,
D. Moriña,
A. Caimari,
2017,
Clinical science.
M. Pallàs,
R. M. Escorihuela,
J. D. del Bas,
2014,
PloS one.
X. Correig,
M. Vinaixa,
L. Arola,
2016,
Scientific Reports.
R. Valls,
A. Pedret,
R. Solà,
2020,
Journal of medicinal food.
L. Arola,
A. Arola-Arnal,
B. Muguerza,
2014,
Journal of Physiology and Biochemistry.
L. Arola,
A. Arola-Arnal,
G. Aragonès,
2017,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2013,
Nucleic acids research.
J. Borén,
M. Uhlén,
A. Mardinoğlu,
2021,
Biomedicines.
J. Borén,
M. Uhlén,
A. Mardinoğlu,
2021,
bioRxiv.
M. Pinent,
A. Ardévol,
L. Arola,
2014,
Current medicinal chemistry.
A. Caimari,
L. Arola,
N. Canela,
2021
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G. Pujadas,
A. Ardévol,
L. Arola,
2006,
The Journal of nutritional biochemistry.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2015,
Nutrition research.
M. Mulero,
L. Arola,
A. Arola-Arnal,
2021,
Trends in Food Science & Technology.
J. Menéndez,
S. Fernández-Arroyo,
J. Joven,
2014,
International Journal of Obesity.
J. D. del Bas,
A. Caimari,
L. Arola,
2018,
Front. Physiol..
R. Valls,
R. Solà,
L. Arola,
2012,
Genes & Nutrition.
A. Caimari,
L. Arola,
A. Arola-Arnal,
2013
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R. Valls,
A. Pedret,
R. Solà,
2022,
Nutrients.
L. Arola,
B. Muguerza,
M. Suárez,
2013
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R. Valls,
A. Pedret,
Laura Rubió,
2020,
European Journal of Nutrition.
D. Del Rio,
L. Arola,
B. Muguerza,
2018,
Nutrients.
T. Kooistra,
R. Kleemann,
P. Heeringa,
2013,
Molecular nutrition & food research.
Adrià Cereto-Massagué,
H. Torrell,
L. Arola,
2019,
Journal of proteomics.
A. Caimari,
L. Arola,
A. Ceretó,
2018,
International Journal of Obesity.
J. D. del Bas,
A. Caimari,
L. Arola,
2022,
Nutrients.
R. Solà,
Jordi Prades-Tena,
D. Moriña,
2017,
Childhood obesity.
M. Pinent,
A. Ardévol,
L. Arola,
2008,
Comprehensive reviews in food science and food safety.
J. Mayneris‐Perxachs,
L. Arola,
N. Boqué,
2019,
The Journal of nutritional biochemistry.
J. Quackenbush,
Z. Trajanoski,
H. Hackl,
2005,
International Journal of Obesity.
M. Pinent,
A. Ardévol,
L. Arola,
2005,
Journal of agricultural and food chemistry.
R. Solà,
Jordi Prades-Tena,
L. Arola,
2015,
BMC Public Health.
M. Mulero,
L. Arola,
F. Bravo,
2022,
International Journal of Obesity.
G. Pujadas,
A. Ardévol,
L. Arola,
2007,
Genes & Nutrition.
J. D. del Bas,
A. Caimari,
L. Arola,
2012,
Analytical biochemistry.
M. Motilva,
M. Pinent,
A. Ardévol,
2010,
Planta Medica.
D. Del Rio,
L. Arola,
B. Muguerza,
2019,
International journal of molecular sciences.
Lluís Arola,
L. Arola,
A. Romeu,
2017,
Journal of dermatological science.
A. Ribas-Latre,
L. Arola,
A. Arola-Arnal,
2014,
The Journal of nutritional biochemistry.
A. Caimari,
L. Arola,
D. Ramón,
2017
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M. Mulero,
L. Arola,
Èlia Navarro-Masip,
2023,
International journal of molecular sciences.
R. Solà,
Jordi Prades-Tena,
D. Moriña,
2020,
Childhood obesity.
L. Arola,
M. Salvadó,
MJ Salvadó,
1994,
Reproduction, nutrition, development.
Xavier Correig,
Oscar Yanes,
Maria Vinaixa,
2012,
Analytical chemistry.
J. Castillo,
L. Arola,
F. Laborda,
2014,
The Analyst.
M. Pinent,
A. Ardévol,
L. Arola,
2012,
British Journal of Nutrition.
L. Arola,
B. Muguerza,
G. Aragonès,
2020,
Nutrients.
L. Arola,
M. Bladé,
M. Salvadó,
2005,
Journal of agricultural and food chemistry.
Cristina Valls,
M. Mulero,
G. Pujadas,
2014,
PloS one.
G. Pujadas,
M. Blay,
A. Ardévol,
2007,
Genes & Nutrition.
M. Mulero,
G. Pujadas,
R. Beltrán-Debón,
2021,
Pharmaceutics.
R. M. Escorihuela,
J. D. del Bas,
A. Caimari,
2016,
PloS one.
L. Arola,
M. Salvadó,
C. Bladé,
1999,
Life sciences.
L. Arola,
N. Boqué,
M. Guirro,
2023,
The Journal of nutritional biochemistry.
L. Arola,
N. Boqué,
M. Guirro,
2021,
International journal of food sciences and nutrition.
J. Mayneris‐Perxachs,
H. Torrell,
L. Arola,
2018,
Electrophoresis.
J. D. del Bas,
A. Caimari,
L. Arola,
2018,
Front. Physiol..
R. Vázquez-Manrique,
L. Arola,
F. Puiggrós,
2023,
Cells.
L. Arola,
A. Romeu,
2014,
BMC Research Notes.
L. Arola,
2022
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A. Caimari,
L. Arola,
A. Arola-Arnal,
2014,
International Journal of Obesity.
L. Arola,
A. Romeu,
A. Rojas,
2003
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A. Caimari,
L. Arola,
J. M. Bas,
2014,
Genes & Nutrition.
G. Pujadas,
L. Arola,
M. Salvadó,
2011,
British Journal of Nutrition.
L. Arola,
M. Salvadó,
A. Fernández-Iglesias,
2015,
Food & function.
L. Arola,
A. Arola-Arnal,
D. Pajuelo,
2011,
Journal of agricultural and food chemistry.
L. Arola,
M. Salvadó,
C. Bladé,
2014,
Critical reviews in food science and nutrition.
M. Motilva,
L. Arola,
A. Serra,
2010,
The British journal of nutrition.
M. Motilva,
L. Arola,
A. Serra,
2013,
British Journal of Nutrition.
G. Pujadas,
A. Ardévol,
L. Arola,
2009,
Journal of agricultural and food chemistry.
L. Arola,
A. Arola-Arnal,
M. Salvadó,
2015,
Nutrition research.
J. M. Mateo-Sanz,
J. Fernández-Real,
J. Vendrell,
2009,
Cytokine.
M. Ras,
L. Arola,
N. Canela,
2016,
Journal of chromatography. A.
R. Valls,
A. Pedret,
R. Solà,
2016,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
A. Caimari,
L. Arola,
Sergio Quesada-Vázquez,
2024,
Food & function.
R. Valls,
A. Pedret,
R. Solà,
2015,
Food & function.
L. Arola,
F. Bravo,
B. Muguerza,
2023,
Acta physiologica.