R. Zurru

发表

Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1H NMR Metabolomic

N. Culeddu, M. Chessa, G. Bandino, 2017 .

Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant

P. Sedda, R. Zurru, R. Comunian, 2017, Food and Bioprocess Technology.

Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality

G. Bandino, P. Sedda, R. Zurru, 2015 .

Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.

R. Zurru, M. Campus, A. Angioni, 2017, Journal of food science.

Microsprinkler Irrigation Influences Clementine Fruit Quality, Leaf Temperature and Physiology

A. Fadda, R. Zurru, M. Mulas, 2006 .

Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

I. Ferrocino, L. Cocolin, R. Zurru, 2017 .

STUDY OF THE EFFECTS OF DIFFERENT IRRIGATION SCHEDULING ON SOME VEGETATIVE AND PRODUCTIVE CHARACTERISTICS OF 'VERMENTINO'

R. Zurru, M. Mameli, L. Pau, 2014 .

Horticultural Evaluation of New Citrus latipes Hybrids as Rootstocks for Citrus

G. Russo, R. Zurru, M. Mulas, 2009 .