F. Bucarelli

NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

Francesco M. Bucarelli, Luisa Mannina, Donatella Capitani, 2007 .

Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters

C. Costa, F. Bucarelli, P. Menesatti, 2014, Food and Bioprocess Technology.

Use of electronic nose and trained sensory panel in the evaluation of tomato quality

Antonella Macagnano, Roberto Paolesse, Arnaldo D'Amico, 2000 .

11 – Effective process control in frying

F. Bucarelli, G. Quaglia, 2001 .

Electronic nose and sensorial analysis: comparison of performances in selected cases

Antonella Macagnano, Roberto Paolesse, Arnaldo D'Amico, 1998 .

Analytical, Nutritional and Clinical Methods NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

D. Capitani, L. Mannina, O. Bidet, 2007 .

Thermal analysis and food quality

R. Paolesse, S. Materazzi, S. Vecchio, 2005 .