G. Alberghina

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Geographical classification of sicilian olive oils in terms of sterols and fatty acids content

Giuseppe Musumarra, G. Alberghina, L. Caruso, 1991 .

Purification of wheat flour High-Mr glutenin subunits by dye-ligand chromatography

G. Alberghina, S. Fisichella, N. Pogna, 2002 .

Separation of G structures formed by a 27-mer guanosine-rich oligodeoxyribonucleotide by dye-ligand affinity chromatography.

G. Alberghina, S. Fisichella, E. Renda, 1999, Journal of chromatography. A.

Kinetics of the reaction of some 3- and 5-substituted 2-thenoyl and ortho- and para-benzoyl chlorides with aniline in benzene

G. Alberghina, S. Fisichella, 1978 .

1H‐NMR, Ultraviolet and infrared spectra of some (Z)‐α‐(phenyl)‐β‐(2‐furyl), ‐(2‐pyrrolyl) and ‐(N‐methyl‐2‐pyrrolyl)acrylonitriles

G. Alberghina, S. Fisichella, A. Corsaro, 1986 .

Electronic spectra and i.r. characteristics of some 2- and 3-furan-carboxamides and 3-thiophene-carboxamides

G. Alberghina, S. Fisichella, S. Occhipinti, 1980 .

REACTION KINETICS OF CINNAMOYL, β-2-FURYLACRYLOYL, AND β-2-THIENYLACRYLOYL CHLORIDES WITH ANILINES IN BENZENE

G. Alberghina, S. Fisichella, A. Arcoria, 1978 .

The fragmentation of 5- and 3-substituted thiophene-2-carboxamides under electron impact

G. Alberghina, S. Fisichella, O. Puglisi, 1980 .

The mass spectra of some substituted thiophene-2-carboxanilides

G. Alberghina, S. Fisichella, M. Amato, 1981 .

Purification of wheat flour high-Mr glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins

D. Lafiandra, G. Alberghina, S. Fisichella, 2003 .

Kinetics of Hydrolysis of Dichlorotriazinyl Reactive Azo Dyes

G. Alberghina, S. Fisichella, M. Amato, 1981 .

Some remarks on the Donnan approach to the equilibrium sorption of cationic dyes by acrylic fibres

G. Alberghina, S. Fisichella, M. Amato, 2008 .

Donnan Approach to Equilibrium Sorption: Influence of Electrolytes on Dyeing of Dralon X-100 with CI Basic Blue 3

G. Alberghina, S. Occhipinti, S. Fisichella, 1990 .

Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization.

G. Alberghina, S. Fisichella, D. Garozzo, 2005, Rapid communications in mass spectrometry : RCM.

THE MASS SPECTRA OF SOME THIOPHENE 2- AND 3-CARBOXANILIDES

G. Alberghina, S. Fisichella, M. Amato, 1981 .

Infrared and ultraviolet spectra of some 2-thiophenecarboxamides

G. Alberghina, S. Fisichella, G. Scarlata, 1972 .

Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy.

G. Alberghina, S. Fisichella, M. Amato, 2002, Biopolymers.

Linear free energy ortho-correlations in the thiophen series. Part 7. Kinetics of the reaction of some 3-substituted 2-thenoyl chlorides with aniline in benzene

D. Spinelli, G. Consiglio, G. Alberghina, 1980 .

Dimerization of Cibacron Blue F3GA and other dyes: influence of salts and temperature

G. Alberghina, S. Fisichella, R. Bianchini, 2000 .