S. Nitzke

发表

Self‐efficacy and Dietary Fat Reduction Behaviors in Obese African‐American and White Mothers

Roger L. Brown, Mei-Wei Chang, L. J. Baumann, 2008, Obesity.

Position of the academy of nutrition and dietetics: total diet approach to healthy eating.

S. Nitzke, J. Freeland-Graves, S. nitzke, 2013, Journal of the Academy of Nutrition and Dietetics.

Position of the American Dietetic Association: total diet approach to communicating food and nutrition information.

Susan Nitzke, S. Nitzke, J. Freeland-Graves, 2007, Journal of the American Dietetic Association.

Scale Development: Factors Affecting Diet, Exercise, and Stress Management (FADESM)

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2008, BMC public health.

Preschool children's acceptance of a novel vegetable following exposure to messages in a storybook.

S. Nitzke, E. Byrne, 2002, Journal of nutrition education and behavior.

Behaviors of low-income mothers related to fruit and vegetable consumption.

J. Salomon, S. Nitzke, M. Reicks, 2000, Journal of the American Dietetic Association.

Educator and participant perceptions and cost analysis of stage-tailored educational telephone calls.

B. Lohse, T. Horacek, G. Greene, 2008, Journal of nutrition education and behavior.

Pseudo-Underage Students' Access to Alcohol Surrounding Three College Campuses

K. Kattelmann, M. Koenings, M. Olfert, 2013 .

Recruitment challenges and enrollment observations from a community based intervention (Mothers In Motion) for low-income overweight and obese women

Roger L. Brown, D. Buist, Mei-Wei Chang, 2016, Contemporary clinical trials communications.

Intake of Food Guide Pyramid Servings: A Comparison of WIC Children in Wisconsin and Children from 1994 CSFII

S. Nitzke, S. Partington, 2000 .

Nutrition for Family Living

S. Nitzke, S. Tanumihardjo, J. Howe, 2005 .

Weight Cycling Practices and Long-term Health Conditions in a Sample of Former Wrestlers and Other Collegiate Athletes.

S. Nitzke, S. J. Voichick, D. Olson, 1992, Journal of athletic training.

Gender and ethnic differences in factors that influence food intake

S. Nitzke, H. Schutz, G. Auld, 1998 .

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

S. Nitzke, A. Martinez-Donate, Amy M. Meinen, 2013, Preventing chronic disease.

Results and lessons learned from a prevention of weight gain program for low-income overweight and obese young mothers: Mothers In Motion

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2017, BMC Public Health.

Stress, Sleep, Depression and Dietary Intakes Among Low-Income Overweight and Obese Pregnant Women

Barbara A. Smith, Roger L. Brown, Mei-Wei Chang, 2015, Maternal and Child Health Journal.

School based programmes on obesity

S. Nitzke, R. Atkinson, S. nitzke, 2001, BMJ : British Medical Journal.

The Importance of Decisional Balance and Self-Efficacy in Relation to Stages of Change for Fruit and Vegetable Intakes by Young Adults

Jun Ma, Tanya Horacek, Susan Nitzke, 2002, American journal of health promotion : AJHP.

Self-reported versus measured weight and height in an older adult meal program population.

S. Nitzke, L. Vailas, S. nitzke, 1998, The journals of gerontology. Series A, Biological sciences and medical sciences.

A Stage-Tailored Multi-Modal Intervention Increases Fruit and Vegetable Intakes of Low-Income Young Adults

B. Lohse, T. Horacek, K. Kattelmann, 2007, American journal of health promotion : AJHP.

Risk indicators for malnutrition are associated inversely with quality of life for participants in meal programs for older adults.

S. Nitzke, J. Gast, M. Becker, 1998, Journal of the American Dietetic Association.

The prevalence of anemia in a WIC population: a comparison by homeless experience.

S. Nitzke, J. Csete, S. Partington, 2000, Journal of the American Dietetic Association.

A Reporting System for Nutrient Adequacy12

Susan Nitzke, N. E. Johnson, S. Nitzke, 1974 .

Reported adoption of dietary fat and fiber recommendations among consumers.

S. Nitzke, H. Schutz, G. Auld, 2000, Journal of the American Dietetic Association.

Design and outcomes of a Mothers In Motion behavioral intervention pilot study.

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2010, Journal of nutrition education and behavior.

A lesson on "how much should I eat?" helps learners understand and apply MyPyramid recommendations.

Elizabeth W. Kelley, S. Nitzke, M. J. Getlinger, 2008, Journal of nutrition education and behavior.

Reversing Harmful Developmental Origins of Health and Disease Effects

Roger L. Brown, Mei-Wei Chang, C. Rosenfeld, 2016 .

A community based prevention of weight gain intervention (Mothers In Motion) among young low-income overweight and obese mothers: design and rationale

Roger L. Brown, K. Resnicow, Mei-Wei Chang, 2014, BMC Public Health.

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

Susan Nitzke, T. Horacek, G. Greene, 2002, Journal of the American Dietetic Association.

Population and Quantitative Health Sciences 2007-07-09 Position of the American Dietetic Association : total diet approach to communicating food and nutrition information

Susan Nitzke, S. Nitzke, J. Freeland-Graves, 2019 .

Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention.

B. Lohse, T. Horacek, K. Kattelmann, 2008, Nutrition research.

Development of an instrument to assess predisposing, enabling, and reinforcing constructs associated with fat intake behaviors of low-income mothers.

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2004, Journal of nutrition education and behavior.

A Community‐Based Intervention Program's Effects on Dietary Intake Behaviors

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2017, Obesity.

Fast Food Intake in Relation to Employment Status, Stress, Depression, and Dietary Behaviors in Low-Income Overweight and Obese Pregnant Women

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2016, Maternal and Child Health Journal.

Fat and fiber knowledge and behaviors related to body mass index

S. Nitzke, G. Auld, C. Bruhn, 1997 .

Predictors of low-income, obese mothers' use of healthful weight management behaviors.

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2011, Journal of nutrition education and behavior.

Predictors of Fat Intake Behavior Differ between Normal-Weight and Obese WIC Mothers

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2005, American journal of health promotion : AJHP.

Overview of reading and literacy research and applications in nutrition education

Jane Voichick, Susan Nitzke, S. Nitzke, 1992 .

Development of an instrument to assess critical thinking constructs in nutrition audiovisual materials

S. Nitzke, W. Way, Andrea Harwood, 1992 .

Developing and Implementing “Waupaca Eating Smart”

F. Nieto, S. Nitzke, A. Martinez-Donate, 2016, Health promotion practice.

Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

F. Nieto, K. Malecki, S. Nitzke, 2015, BMC Public Health.

I Am Pregnant and Want to Do Better But I Can’t: Focus Groups with Low-Income Overweight and Obese Pregnant Women

D. Buist, Mei-Wei Chang, S. Nitzke, 2015, Maternal and Child Health Journal.

Validation of PIN 3 physical activity survey in low-income overweight and obese young mothers

Roger L. Brown, D. Ward, K. Resnicow, 2015, BMC Public Health.

Participant recruitment and retention in a pilot program to prevent weight gain in low-income overweight and obese mothers

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2009, BMC public health.

Motivators and barriers to healthful eating and physical activity among low-income overweight and obese mothers.

Mei-Wei Chang, S. Nitzke, C. Adair, 2008, Journal of the American Dietetic Association.

Acceptability of stage-tailored newsletters about fruits and vegetables by young adults.

B. Lohse, S. Nitzke, L. Boeckner, 2005, Journal of the American Dietetic Association.

Stages of change for reducing fat and increasing fiber among dietitians and adults with a diet-related chronic disease.

S. Nitzke, H. Schutz, G. Auld, 1999, Journal of the American Dietetic Association.

A Stage-of-Change Classification System Based on Actions and Beliefs regarding Dietary Fat and Fiber

S. Nitzke, H. Schutz, G. Auld, 1998, American journal of health promotion : AJHP.

Mothers In Motion intervention effect on psychosocial health in young, low-income women with overweight or obesity

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2019, BMC Public Health.

November 2002

S. Nitzke, S. Tanumihardjo, S. nitzke, 2002, Supportive Care in Cancer.

Nutrition messages in a sample of children's picture books.

S. Nitzke, E. Byrne, 2000, Journal of the American Dietetic Association.

Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status

S. Nitzke, H. Schutz, G. Auld, 1996 .

Introducing a problem-based unit into a lifespan nutrition class using a randomized design produces equivocal outcomes.

Susan Nitzke, Barbara Lohse, B. Lohse, 2003, Journal of the American Dietetic Association.

Internet-based interventions have potential to affect short-term mediators and indicators of dietary behavior of young adults.

B. Lohse, K. Kattelmann, S. Hoerr, 2008, Journal of nutrition education and behavior.

Development and validation of a self-efficacy measure for fat intake behaviors of low-income women.

Roger L. Brown, Mei-Wei Chang, S. Nitzke, 2003, Journal of nutrition education and behavior.

Motivators and barriers to healthful eating and physical activity among low-income overweight and obese mothers.

Mei-Wei Chang, S. Nitzke, C. Adair, 2008, Journal of the American Dietetic Association.