M. Story

发表

Factors associated with changes in physical activity: a cohort study of inactive adolescent girls.

Peter J Hannan, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2003, Archives of pediatrics & adolescent medicine.

New Moves: a school-based obesity prevention program for adolescent girls.

Peter J Hannan, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2003, Preventive medicine.

School climate and implementation of the Pathways study.

E. Stone, J. Gittelsohn, A. Steckler, 2003, Preventive medicine.

Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial.

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2017, Journal of the Academy of Nutrition and Dietetics.

Creating healthy food and eating environments: policy and environmental approaches.

Karen Glanz, K. Glanz, M. Story, 2008, Annual review of public health.

Family dinner meal frequency and adolescent development: relationships with developmental assets and high-risk behaviors.

D. Neumark-Sztainer, S. French, J. Fulkerson, 2006, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents.

C. Perry, D. Neumark-Sztainer, P. Hannan, 2003, Journal of the American Dietetic Association.

Physical activity among African-American girls: the role of parents and the home environment.

N. Sherwood, M. Story, Sarah Adkins, 2004, Obesity research.

Physical activity as a predictor of body composition in American Indian children.

J. Jobe, S. Going, Janice L. Thompson, 2004, Obesity research.

Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children.

D. Neumark-Sztainer, S. Rydell, J. Fulkerson, 2008, Journal of the American Dietetic Association.

School-based approaches for preventing and treating obesity

M. Story, 1999, International Journal of Obesity.

Internet food marketing strategies aimed at children and adolescents: a content analysis of food and beverage brand web sites.

M. Story, L. Harnack, Kristina J. Weber, 2006, Journal of the American Dietetic Association.

Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: how do dieters fare 5 years later?

Melanie Wall, Dianne Neumark-Sztainer, Jess Haines, 2006, Journal of the American Dietetic Association.

Food preparation by young adults is associated with better diet quality.

Dianne Neumark-Sztainer, C. Perry, D. Neumark-Sztainer, 2006, Journal of the American Dietetic Association.

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Marilyn S Nanney, M. Story, M. Nanney, 2009, The Milbank quarterly.

Healthy eating: what does it mean to adolescents?

D. Neumark-Sztainer, M. Story, J. Croll, 2001, Journal of nutrition education.

Alcohol use, eating patterns, and weight behaviors in a university population.

Melissa C. Nelson, M. Story, K. Lust, 2009, American journal of health behavior.

Emerging Adulthood and College‐aged Youth: An Overlooked Age for Weight‐related Behavior Change

D. Neumark-Sztainer, Melissa C. Nelson, L. Lytle, 2008, Obesity.

Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students.

D. Neumark-Sztainer, Melissa C. Nelson, M. Story, 2009, American journal of public health.

Latent Class Analysis of Lifestyle Characteristics and Health Risk Behaviors among College Youth

Keryn E. Pasch, K. Pasch, M. Story, 2009, Prevention Science.

The Differential Prevalence of Obesity and Related Behaviors in Two‐ vs. Four‐Year Colleges

K. Pasch, M. Story, K. Lust, 2011, Obesity.

Interventions for weight gain prevention during the transition to young adulthood: a review of the literature.

Jennifer E. Pelletier, M. Story, Mary Story, 2012, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial

J Michael Oakes, R. Jeffery, S. Rydell, 2008, The international journal of behavioral nutrition and physical activity.

Neighborhood environments: disparities in access to healthy foods in the U.S.

Melissa C. Nelson, M. Story, N. Larson, 2009, American journal of preventive medicine.

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

D. Mozaffarian, R. Micha, D. Karageorgou, 2018, PloS one.

Nutritional concerns in American Indian and Alaska Native children: transitions and future directions.

M. Story, K. Strauss, E. Zephier, 1998, Journal of the American Dietetic Association.

Psychosocial concerns and weight control behaviors among overweight and nonoverweight Native American adolescents.

D. Neumark-Sztainer, R. Blum, M. Resnick, 1997, Journal of the American Dietetic Association.

Couch potatoes or french fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents?

Jennifer Utter, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2003, Journal of the American Dietetic Association.

Physical activity and sedentary activity patterns among children and adolescents: a latent class analysis approach.

Darin J Erickson, Carrie D. Patnode, Leslie A Lytle, 2011, Journal of physical activity & health.

Does television viewing predict dietary intake five years later in high school students and young adults?

Dianne Neumark-Sztainer, D. Neumark-Sztainer, Melissa C. Nelson, 2009, The international journal of behavioral nutrition and physical activity.

Longitudinal and Secular Trends in Physical Activity and Sedentary Behavior During Adolescence

Peter J Hannan, J. Sirard, P. Hannan, 2006, Pediatrics.

Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations?

M. Story, M Story, K. Kotz, 1994, Journal of the American Dietetic Association.

Associations between watching TV during family meals and dietary intake among adolescents.

D. Neumark-Sztainer, M. Story, M. Eisenberg, 2007, Journal of nutrition education and behavior.

Environmental influences on eating and physical activity.

R. Jeffery, S. French, M. Story, 2001, Annual review of public health.

Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents.

D Murray, D. Neumark-Sztainer, N. Sherwood, 1998, Journal of the American Dietetic Association.

School-Based Approaches to Affect Adolescents’ Diets: Results From the TEENS Study

Martha Y. Kubik, David M. Murray, C. Perry, 2004, Health education & behavior : the official publication of the Society for Public Health Education.

Adolescent binge/purge and weight loss behaviors: associations with developmental assets.

D. Neumark-Sztainer, S. French, P. Hannan, 2001, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Towards universal access to skilled birth attendance: the process of transforming the role of traditional birth attendants in Rural China

Hong Jiang, X. Qian, M. Story, 2016, BMC Pregnancy and Childbirth.

Patterns of obesogenic neighborhood features and adolescent weight: a comparison of statistical approaches.

Dan J. Graham, D. Neumark-Sztainer, Ann Forsyth, 2012, American journal of preventive medicine.

A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership

N. Sherwood, M. Story, N. Larson, 2016, Public Health Nutrition.

Predictors of fruit and vegetable intake in young adulthood.

D. Neumark-Sztainer, M. Story, N. Larson, 2012, Journal of the Academy of Nutrition and Dietetics.

Collaborative planning for formative assessment and cultural appropriateness in the Girls health Enrichment Multi-site Studies (GEMS): a retrospection.

Janice C Baranowski, N. Sherwood, S. Kumanyika, 2003, Ethnicity & disease.

Friends Like Me: Associations in Overweight/Obese Status among Adolescent Friends by Race/Ethnicity, Sex, and Friendship Type.

D. Neumark-Sztainer, M. Story, Sunkyung Kim, 2015, Childhood obesity.

Perceptions of the family mealtime environment and adolescent mealtime behavior: do adults and adolescents agree?

L. Lytle, D. Murray, A. Birnbaum, 2001, Journal of nutrition education.

Relationships between maternal and adolescent weight-related behaviors and concerns: the role of perception.

D. Neumark-Sztainer, M. Story, M. Eisenberg, 2006, Journal of psychosomatic research.

C. Perry, D. Neumark-Sztainer, S. French, 2002, International Journal of Obesity.

Study group report on the impact of television on adolescent nutritional status.

M. Story, 1990, Journal of adolescent health care : official publication of the Society for Adolescent Medicine.

Factors associated with soft drink consumption in school-aged children.

M. Story, L. Harnack, Gebra Cuyun Grimm, 2004, Journal of the American Dietetic Association.

Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.

D. Neumark-Sztainer, P. Hannan, M. Story, 2007, American journal of preventive medicine.

Child Care as an Untapped Setting for Obesity Prevention: State Child Care Licensing Regulations Related to Nutrition, Physical Activity, and Media Use for Preschool-Aged Children in the United States

M. Story, Karen M Kaphingst, 2008, Preventing chronic disease.

Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views

D. Neumark-Sztainer, S. Rydell, S. French, 2009, American journal of health promotion : AJHP.

Schoolwide food practices are associated with body mass index in middle school students.

L. Lytle, M. Story, M. Kubik, 2005, Archives of pediatrics & adolescent medicine.

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

F. Hu, A. Siega-Riz, M. Neuhouser, 2016, Advances in nutrition.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

D. Neumark-Sztainer, M. Wall, M. Story, 2005 .

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods

D. Neumark-Sztainer, M. Wall, M. Story, 2005, Public Health Nutrition.

mpact of Garden-Based Youth Nutrition ntervention Programs : A Review

M. Story, Amona ROBINSON-O’BRIEN, 2009 .

Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.

M. Story, M. P. Snyder, L. L. Trenkner, 1992, Journal of the American Dietetic Association.

Dieting and unhealthy weight control behaviors during adolescence: associations with 10-year changes in body mass index.

D. Neumark-Sztainer, M. Wall, M. Story, 2012, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.

D. Neumark-Sztainer, P. Hannan, M. Story, 2010, The American journal of clinical nutrition.

Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT

D. Neumark-Sztainer, P. Hannan, M. Story, 2007, Public Health Nutrition.

Nutrient content of school meals in elementary schools on American Indian reservations.

E. Stone, L. Cunningham-Sabo, M. Story, 2002, Journal of the American Dietetic Association.

Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2–4 Years

D. Catellier, M. Story, E. Jacquier, 2018, The Journal of nutrition.

Differential prevalence of alcohol use among 2-year and 4-year college students.

K. Pasch, M. Story, K. Lust, 2011, Addictive behaviors.

Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents.

C. Perry, D. Neumark-Sztainer, M. Wall, 2006, Journal of the American Dietetic Association.

Feeding a family in a recession: food insecurity among Minnesota parents.

D. Neumark-Sztainer, M. Story, K. Loth, 2011, American journal of public health.

Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors.

D. Neumark-Sztainer, P. Hannan, M. Story, 2007, Journal of nutrition education and behavior.

Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.

D. Neumark-Sztainer, M. Story, M. Eisenberg, 2006, Journal of the American Dietetic Association.

Reliability and validity of a brief questionnaire to assess calcium intake of middle-school-aged children.

D. Jacobs, D. Galuska, K. Schmitz, 2006, Journal of the American Dietetic Association.

NUTRITION SCREENING, ASSESSMENT AND INTERVENTION

M. Story, J. Stang, 2005 .

Weight-control behaviors among adolescent girls and boys: implications for dietary intake.

C. Perry, D. Neumark-Sztainer, P. Hannan, 2004, Journal of the American Dietetic Association.

Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives?

C. Perry, D. Neumark-Sztainer, M. McGuire, 2002, Archives of pediatrics & adolescent medicine.

Child nutrition: objectives for the decade.

M. Story, P. Splett, 1991, Journal of the American Dietetic Association.

The pandemic of obesity among children and adolescents: what actions are needed to reverse current trends?

M. Story, N. Larson, 2007, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Survey Development for Assessing Correlates of Young Adults' Weight-Related Behaviors

D. Neumark-Sztainer, P. Hannan, M. Story, 2009 .

Leveraging community engaged policy, systems, and environmental (PSE) approaches to foster healthy eating in the United States

M. Story, C. Pinard, A. Yaroch, 2020, Journal of Healthy Eating and Active Living.

Perceptions of Secondary School Staff toward the Implementation of School-Based Activities to Prevent Weight-Related Disorders: A Needs Assessment

D. Neumark-Sztainer, M. Story, T. Coller, 1999, American journal of health promotion : AJHP.

Improving maternal and child nutrition in China: an analysis of nutrition policies and programs initiated during the 2000–2015 Millennium Development Goals era and implications for achieving the Sustainable Development Goals

M. Story, Shenglan Tang, Qin Liu, 2020, Journal of Health, Population and Nutrition.

Nutrition policy research that can lead to reduced childhood obesity in the U.S.

S. Gortmaker, M. Story, 2012, American journal of preventive medicine.

Progress on Public Policy: The Aftermath of the 2005 Institute of Medicine Report on Food Marketing and the Diets of Children and Youth

E. Vandewater, E. Wartella, M. Story, 2013 .

Multisector Approach to Improve Healthy Eating and Physical Activity Policies and Practices in Early Care and Education Programs: The National Early Care and Education Learning Collaboratives Project, 2013–2017

Debbie I. Chang, D. Ward, A. Yaroch, 2019, Preventing chronic disease.

Practice ApplicationLetter to the EditorAuthors' Response

C. Perry, D. Neumark-Sztainer, M. Wall, 2009 .

Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.

L. Lytle, M. Story, M. Kubik, 2005, Journal of the American Dietetic Association.

Should we discuss weight and calories in adolescent obesity prevention and weight-management programs? Perspectives of adolescent girls.

D. Neumark-Sztainer, M. Story, Linda M. Shepherd, 2006, Journal of the American Dietetic Association.

Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment

J. Fulkerson, M. Story, S. Friend, 2019, Appetite.

The "family meal"

C. Perry, D. Neumark-Sztainer, M. Story, 2000 .

Family meals among adolescents

C. Perry, D. Neumark-Sztainer, M. Story, 2000 .

Disordered eating among adolescents

D. Neumark-Sztainer, M. Resnick, T. Beuhring, 2000 .

Disordered eating among adolescents: associations with sexual/physical abuse and other familial/psychosocial factors.

D. Neumark-Sztainer, M. Resnick, T. Beuhring, 2000, The International journal of eating disorders.

Increasing weight-bearing physical activity and calcium intake for bone mass growth in children and adolescents: a review of intervention trials.

S. French, J. Fulkerson, M. Story, 2000, Preventive medicine.

Social Marketing to Promote Nutrition Assistance Programs

A. Yaroch, M. Story, L. F. Finney Rutten, 2013 .

Correlations between family meals and psychosocial well-being among adolescents.

Dianne Neumark-Sztainer, D. Neumark-Sztainer, L. Bearinger, 2004, Archives of pediatrics & adolescent medicine.

A Perspective on Family Meals: Do They Matter?

D. Neumark-Sztainer, M. Story, 2005 .

Weight perceptions and weight control practices in American Indian and Alaska Native adolescents. A national survey.

R. Blum, M. Resnick, M. Story, 1994, Archives of pediatrics & adolescent medicine.

Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina.

M. Story, M. Bass, R. A. Tompkins, 1986, Journal of the American Dietetic Association.

Food and weight-related patterns and behaviors of Hmong adolescents.

D. Neumark-Sztainer, M. Story, M. Eisenberg, 2007, Journal of the American Dietetic Association.

Correlates of obesity in African-American girls: an overview.

N. Sherwood, E. Obarzanek, M. Story, 2004, Obesity research.

Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?

D. Neumark-Sztainer, Ann Forsyth, M. Wall, 2012, Health & place.

Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.

Meg Bruening, Dianne Neumark-Sztainer, Richard MacLehose, 2012, Journal of the Academy of Nutrition and Dietetics.

Identifying correlates of young adults' weight behavior: survey development.

D. Neumark-Sztainer, P. Hannan, M. Story, 2011, American journal of health behavior.

Overeating among adolescents: prevalence and associations with weight-related characteristics and psychological health.

C. Perry, D. Neumark-Sztainer, M. Story, 2003, Pediatrics.

Practice ApplicationLetter to the EditorAuthor’s Response

D. Neumark-Sztainer, M. Wall, J. Haines, 2006 .

School lunch and snacking patterns among high school students: Associations with school food environment and policies

D. Neumark-Sztainer, S. French, P. Hannan, 2005, The international journal of behavioral nutrition and physical activity.

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.

C. Perry, D. Murray, D. Bishop, 1998, American journal of public health.

Future training needs in public health nutrition: results of a national Delphi survey.

M. Story, B. Haughton, M. Olmstead-Schafer, 1996, Journal of the American Dietetic Association.

Psychosocial predictors of binge eating and purging behaviors among adolescents with and without diabetes mellitus.

D. Neumark-Sztainer, R. Blum, M. Resnick, 1996, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

What Can Be Learned from Existing Investigations of Weight-Related Practices and Policies with the Potential to Impact Disparities in US Child-Care Settings? A Narrative Review and Call for Surveillance and Evaluation Efforts.

M. Story, M. Nanney, N. Larson, 2017, Journal of the Academy of Nutrition and Dietetics.

School food policies and practices: a state-wide survey of secondary school principals.

S. French, J. Fulkerson, M. Story, 2002, Journal of the American Dietetic Association.

Availability of a la carte food items in junior and senior high schools: a needs assessment.

D. Neumark-Sztainer, L. Lytle, M. Story, 2000, Journal of the American Dietetic Association.

Weight control practices and disordered eating behaviors among adolescent females and males with type 1 diabetes: associations with sociodemographics, weight concerns, familial factors, and metabolic outcomes.

D. Neumark-Sztainer, J. Utter, J. Patterson, 2002, Diabetes care.

School-Based Weight Management Services: Perceptions and Practices of School Nurses and Administrators

M. Story, J. Stang, B. Kalina, 1997, American journal of health promotion : AJHP.

Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota.

D. Neumark-Sztainer, R. Blum, M. Resnick, 1997, Archives of pediatrics & adolescent medicine.

Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents.

D. Neumark-Sztainer, M. Story, L. Harnack, 2000, Journal of the American Dietetic Association.

Adolescent growth and development

M. Story, J. Stang, S. Coupey, 2005 .

Parental attitudes towards soft drink vending machines in high schools.

S. French, M. Story, Maia Hendel-Paterson, 2004, Journal of the American Dietetic Association.

Soda Isn't Only Low in Calcium

S. French, M. Story, 2004, Journal of Bone and Mineral Research.

W. Kraus, Jennifer S. Li, M. Story, 2021, Childhood obesity.

The School Food Environment and Obesity Prevention: Progress Over the Last Decade

M. Story, M. Lott, Emily B Welker, 2016, Current Obesity Reports.

Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States

M. Story, J. Reedy, M. Zimmer, 2021, Nutrients.

Developing a National Research Agenda to Support Healthy Food Retail

M. Story, M. Wootan, Amelie A. Hecht, 2020, International journal of environmental research and public health.

Individual and environmental influences on adolescent eating behaviors.

D. Neumark-Sztainer, S. French, M. Story, 2002, Journal of the American Dietetic Association.

Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors.

S. French, J. Fulkerson, M. Story, 2004, Journal of the American Dietetic Association.

Competitive Foods in Schools: Issues, Trends, and Future Directions

D. Neumark-Sztainer, M. Story, D. Neumark‐Sztainer, 1999 .

Promoting healthy eating and physical activity in adolescents.

D. Neumark-Sztainer, M. Story, D. Neumark‐Sztainer, 1999, Adolescent medicine.

Agreement between survey and interview measures of weight control practices in adolescents.

S. French, M. Story, C. Peterson, 1998, The International journal of eating disorders.

Covariations of eating behaviors with other health-related behaviors among adolescents.

D. Neumark-Sztainer, R. Blum, M. Resnick, 1997, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Availability of foods in high schools: is there cause for concern?

M. Story, B. Kalina, M. Hayes, 1996, Journal of the American Dietetic Association.

Correlates of High-Fat/Low-Nutrient—Dense Snack Consumption among Adolescents: Results from Two National Health Surveys

M. Story, L. Kahle, B. Portnoy, 1995, American journal of health promotion : AJHP.

Development and Application of a Total Diet Quality Index for Toddlers

Melissa C. Kay, A. Eldridge, M. Story, 2021, Nutrients.

Health Statements Made in Infant Formula Advertisements in Pregnancy and Early Parenting Magazines: A Content Analysis

M. Story, J. Stang, K. Hoss, 2010 .

Frequent dieting among adolescents: psychosocial and health behavior correlates.

R. Blum, S. French, M. Resnick, 1995, American journal of public health.

Integrating Healthy Eating into Evidence-Based Home Visiting Models: An Analysis of Programs and Opportunities for Dietetic Practice.

M. Story, M. Lott, Jamie B Bussel, 2019, Journal of the Academy of Nutrition and Dietetics.

Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2010, Public Health Nutrition.

Patterns of health-compromising behaviors among Minnesota adolescents: sociodemographic variations.

D. Jacobs, D. Neumark-Sztainer, S. French, 1996, American journal of public health.

Are Diet and Physical Activity Patterns Related to Cigarette Smoking in Adolescents? Findings From Project EAT

C. Perry, D. Neumark-Sztainer, P. Hannan, 2007, Preventing chronic disease.

Breakfast Eating and Weight Change in a 5-Year Prospective Analysis of Adolescents: Project EAT (Eating Among Teens)

Mark A Pereira, D. Neumark-Sztainer, M. Story, 2008, Pediatrics.

Effect of parental mental health status on adolescents' dietary behaviors.

M. Story, L. J. Su, S. Su, 1997, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Body dissatisfaction and unhealthy weight-control practices among adolescents with and without chronic illness: a population-based study.

D. Neumark-Sztainer, R. Blum, M. Resnick, 1995, Archives of pediatrics & adolescent medicine.

Reducing barriers to participation in weight-loss programs in low-income women.

D. Neumark-Sztainer, R. Jeffery, S. French, 1998, Journal of the American Dietetic Association.

Foodservice staff perceptions of their influence on student food choices.

S. French, J. Fulkerson, M. Story, 2002, Journal of the American Dietetic Association.

Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls.

T. Baranowski, N. Sherwood, I. Zakeri, 2004, Obesity research.

Correlates of Time Spent in Physical Activity and Television Viewing in a Multi-Racial Sample of Adolescents

D. Neumark-Sztainer, M. McGuire, M. Story, 2002 .

Covariations of unhealthy weight loss behaviors and other high-risk behaviors among adolescents.

D. Neumark-Sztainer, S. French, M. Story, 1996, Archives of pediatrics & adolescent medicine.

Adolescent health and nutrition: a survey of perceived knowledge and skill competencies and training interests among dietitians working with youth.

D. Neumark-Sztainer, M. Ireland, M. Story, 2000, Journal of the American Dietetic Association.

Building evidence for environmental and policy solutions to prevent childhood obesity: the healthy eating research program.

M. Story, C. Orleans, 2006, American journal of preventive medicine.

Focus groups with working parents of school-aged children: what's needed to improve family meals?

D. Neumark-Sztainer, S. Rydell, J. Fulkerson, 2011, Journal of nutrition education and behavior.

A research perspective on findings from Bridging the Gap.

J. Sallis, M. Story, C. Orleans, 2007, American journal of preventive medicine.

Mothers' perceptions of their adolescents' weight status: are they accurate?

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2004, Obesity research.

School-Based Programs for Obesity Prevention: What Do Adolescents Recommend?

D. Neumark-Sztainer, M. Story, S. Martin, 2000, American journal of health promotion : AJHP.

L. McCormack, M. Story, S. Veblen-Mortenson, 2011, Journal of the American Dietetic Association.

Sexual orientation and prevalence of body dissatisfaction and eating disordered behaviors: a population-based study of adolescents.

R. Blum, S. French, M. Resnick, 1996, The International journal of eating disorders.

Adolescent girls with high body satisfaction: who are they and what can they teach us?

D. Neumark-Sztainer, M. Wall, M. Story, 2005, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Promoting Healthy Eating and Ensuring Adequate Weight Gain in Pregnant Adolescents: Issues and Strategies

M. Story, 1997, Annals of the New York Academy of Sciences.

Issues and Implications of Screening, Surveillance, and Reporting of Children's BMI

W. Dietz, L. Leviton, M. Story, 2009, Pediatrics.

Do children eat what they say? Validity of intended food choices among Native American school children.

S. French, M. DuBray, M. Story, 1997, Obesity research.

Food preferences of Cherokee Indian teenagers in Cherokee, North Carolina

M. Story, M. Bass, L. Wakefield, 1986 .

Food Environment in Secondary Schools

S. French, J. Fulkerson, M. Story, 2003 .

Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review.

N. Sherwood, M. Story, N. Larson, 2017, Journal of the Academy of Nutrition and Dietetics.

Role of Policies and Practices within Early Care and Education Programs to Support Healthy Food and Physical Activity Practices.

D. Ward, M. Story, 2018, Childhood obesity.

Nutrition education in Minnesota public schools: Perceptions and practices of teachers

M. Story, J. Stang, B. Kalina, 1998 .

Body dissatisfaction and unhealthy weight-control practices among adolescents with and without chronic illness

D. Neumark-Sztainer, R. Blum, M. Resnick, 1995 .

Weight-teasing among adolescents: correlations with weight status and disordered eating behaviors

C. Perry, D. Neumark-Sztainer, P. Hannan, 2002, International Journal of Obesity.

Beliefs and Attitudes about Obesity among Teachers and School Health Care Providers Working with Adolescents

D. Neumark-Sztainer, M. Story, T. Harris, 1999 .

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

L. McCormack, M. Story, Mary Story, 2010, Journal of the American Dietetic Association.

Prevalence of food insecurity among students attending four Historically Black Colleges and Universities

H. Bosworth, M. Story, A. Skinner, 2021, Journal of American college health : J of ACH.

Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.

Nicole Larson, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2011, Journal of the American Dietetic Association.

Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.

Melanie M Wall, Dianne Neumark-Sztainer, C. Perry, 2009, Journal of the American Dietetic Association.

Characteristics of vegetarian adolescents in a multiethnic urban population.

C. Perry, D. Neumark-Sztainer, M. McGuire, 2001, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs

M. Story, V. Kraak, 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategies.

M. Story, J. Stang, Maureen O'Dougherty, 2006, Journal of nutrition education and behavior.

Food environments in university dorms: 20,000 calories per dorm room and counting.

Melissa C. Nelson, M. Story, 2009, American journal of preventive medicine.

Home/family, peer, school, and neighborhood correlates of obesity in adolescents

D. Neumark-Sztainer, M. Wall, M. Story, 2013, Obesity.

Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2012, Public Health Nutrition.

Eating when there is not enough to eat: eating behaviors and perceptions of food among food-insecure youths.

D. Neumark-Sztainer, P. Hannan, R. Widome, 2009, American journal of public health.

Shared risk and protective factors for overweight and disordered eating in adolescents.

D. Neumark-Sztainer, N. Sherwood, M. Wall, 2007, American journal of preventive medicine.

C. Perry, D. Neumark-Sztainer, P. Hannan, 2002, Archives of pediatrics & adolescent medicine.

Food insecurity and weight status among U.S. children and families: a review of the literature.

M. Story, N. Larson, 2011, American journal of preventive medicine.

Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers

J. Himes, M. Story, D. Cutts, 2009, Public Health Nutrition.

Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2015, International Journal of Behavioral Nutrition and Physical Activity.

HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children’s sedentary behavior, and prevent obesity

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2015, International Journal of Behavioral Nutrition and Physical Activity.

The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods.

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2014, Contemporary clinical trials.

Development and validation of a screening instrument to assess the types and quality of foods served at home meals

L. Lytle, J. Fulkerson, M. Story, 2012, International Journal of Behavioral Nutrition and Physical Activity.

Healthy Home Offerings via the Mealtime Environment (HOME): Feasibility, Acceptability, and Outcomes of a Pilot Study

D. Neumark-Sztainer, S. Rydell, L. Lytle, 2010, Obesity.

Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status

D. Neumark-Sztainer, S. French, J. Fulkerson, 2007, Public Health Nutrition.

Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls.

D. Neumark-Sztainer, N. Sherwood, M. Story, 2003, Journal of the American Dietetic Association.

Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

C. Perry, D. Neumark-Sztainer, M. Wall, 2003, Preventive medicine.

Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families.

D. Neumark-Sztainer, B. Martinson, M. Story, 1998, Journal of the American Dietetic Association.

Increasing weight-bearing physical activity and calcium-rich foods to promote bone mass gains among 9–11 year old girls: outcomes of the Cal-Girls study

Jayne A Fulkerson, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2005, The international journal of behavioral nutrition and physical activity.

Weight-bearing physical activity among girls and mothers: relationships to girls' weight status.

D. Neumark-Sztainer, S. French, J. Himes, 2004, Obesity research.

Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey.

D. Neumark-Sztainer, R. Blum, M. Resnick, 1998, Journal of the American Dietetic Association.

Demographic and risk factors associated with chronic dieting in adolescents.

R. Blum, M. Resnick, J. Himes, 1991, American journal of diseases of children.

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

P Hannan, D. Neumark-Sztainer, S. French, 2001, International Journal of Obesity.

Adolescent consumption of sports and energy drinks: linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media use.

Nicole Larson, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2014, Journal of nutrition education and behavior.

Soft Drink Consumption Among US Children and Adolescents: Nutritional Consequences

M. J. Maloney, M. Story, L. Harnack, 1999 .

Correlates of inadequate fruit and vegetable consumption among adolescents.

D. Neumark-Sztainer, R. Blum, M. Resnick, 1996, Preventive medicine.

Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004.

D. Neumark-Sztainer, Melissa C. Nelson, M. Story, 2009, Preventive medicine.

Soft drink consumption among US children and adolescents: nutritional consequences.

M. Story, L. Harnack, J. Stang, 1999, Journal of the American Dietetic Association.

Sports and energy drink consumption are linked to health-risk behaviours among young adults

D. Neumark-Sztainer, M. Story, N. Larson, 2014, Public Health Nutrition.

Current situation and progress toward the 2030 health-related Sustainable Development Goals in China: A systematic analysis

Haidong Wang, C. Fu, M. Story, 2019, PLoS medicine.

Association between Obesity and Puberty Timing: A Systematic Review and Meta-Analysis

M. Story, Shudan Liu, Qin Liu, 2017, International journal of environmental research and public health.

Parent and family associations with weight-related behaviors and cognitions among overweight adolescents.

D. Neumark-Sztainer, Taya Cromley, M. Story, 2010, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Self-esteem and obesity in children and adolescents: a literature review.

C. Perry, S. French, M. Story, 1995, Obesity research.

Are body dissatisfaction, eating disturbance, and body mass index predictors of suicidal behavior in adolescents? A longitudinal study.

D. Neumark-Sztainer, S. Crow, M. Story, 2008, Journal of consulting and clinical psychology.

Suicidal behavior in adolescents: relationship to weight status, weight control behaviors, and body dissatisfaction.

D. Neumark-Sztainer, S. Crow, M. Story, 2008, The International journal of eating disorders.

Five-year longitudinal predictive factors for disordered eating in a population-based sample of overweight adolescents: implications for prevention and treatment.

D. Neumark-Sztainer, N. Sherwood, M. Wall, 2009, The International journal of eating disorders.

Associations of Weight-Based Teasing and Emotional Well-being Among Adolescents

D. Neumark-Sztainer, M. Story, Marla E. Eisenberg, 2003 .

Self-Regulated Strategies Development for Persuasive Writing in Tandem with Schoolwide Positive Behavioral Support: Effects for Second-Grade Students with Behavioral and Writing Difficulties

S. Graham, K. Harris, K. Lane, 2010 .

The relationship between suicide risk and sexual orientation: results of a population-based study.

R. Blum, S. French, M. Resnick, 1998, American journal of public health.

Parent-child connectedness and behavioral and emotional health among adolescents.

Dianne Neumark-Sztainer, C. Perry, D. Neumark-Sztainer, 2006, American journal of preventive medicine.

An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.

S. French, P. Hannan, J. Fulkerson, 2004, American journal of public health.

Credit Card Debt, Stress and Key Health Risk Behaviors among College Students

Melissa C. Nelson, M. Story, K. Lust, 2008, American journal of health promotion : AJHP.

M. Story, Shenglan Tang, Qin Liu, 2020, Journal of Health, Population and Nutrition.

Are family meal patterns associated with disordered eating behaviors among adolescents?

D. Neumark-Sztainer, M. Wall, J. Fulkerson, 2004, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Adolescent nutrition: self-perceived deficiencies and needs of practitioners working with youth.

R. Blum, M. Story, 1988, Journal of the American Dietetic Association.

8 – Adolescent Obesity

M. Story, 1982 .

Diet and physical activity patterns of Lakota Indian adults.

M. Story, L. Harnack, B. Rock, 1999, Journal of the American Dietetic Association.

Nutrition Beliefs and Weight Loss Practices of Lakota Indian Adults

D. Neumark-Sztainer, R. Jeffery, S. French, 1999 .

Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents

M. Story, Stephanie Pontius, 1988 .

Food habits and dietary change of Southeast Asian refugee families living in the United States.

M. Story, L. Harris, Mary Story, 1989, Journal of the American Dietetic Association.

Translating knowledge into action for child obesity treatment in partnership with Parks and Recreation: study protocol for a hybrid type II trial

M. Story, Leah M. Frerichs, C. Neshteruk, 2023, Implementation Science.

Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than “I Don't Have Time”

J. Fulkerson, M. Story, S. Friend, 2017, Journal of nutrition education and behavior.

Prevalence and risk and protective factors related to disordered eating behaviors among adolescents: relationship to gender and ethnicity.

D. Neumark-Sztainer, M. Ireland, M. Story, 2002, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Child Nutrition Trends Over the Past Two Decades and Challenges for Achieving Nutrition SDGs and National Targets in China

M. Story, Shenglan Tang, Qin Liu, 2020, International journal of environmental research and public health.

Rationale and design of “Hearts & Parks”: study protocol for a pragmatic randomized clinical trial of an integrated clinic-community intervention to treat pediatric obesity

Nathan A. Bihlmeyer, H. Dressman, W. Kraus, 2020, BMC Pediatrics.

Prevalence and correlates of weight-control behaviors among Caribbean adolescent students.

D. Neumark-Sztainer, R. Blum, M. McGuire, 2002, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents.

C. Perry, D. Neumark-Sztainer, M. Story, 1999, Journal of the American Dietetic Association.

Why We Need Local, State, and National Policy-Based Approaches to Improve Children’s Nutrition in the United States

K. Brownell, M. Story, M. Schwartz, 2018 .

Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives?

D. Neumark-Sztainer, P. Hannan, M. Story, 2002, American journal of public health.

Family Meal Frequency and Weight Status Among Adolescents: Cross‐sectional and 5‐year Longitudinal Associations

D. Neumark-Sztainer, P. Hannan, J. Fulkerson, 2008, Obesity.

Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

R. Jeffery, S. French, D. Murray, 1997, Journal of the American Dietetic Association.

Weight control behaviors and dietary intake among adolescents and young adults: longitudinal findings from Project EAT.

D. Neumark-Sztainer, M. Story, N. Larson, 2009, Journal of the American Dietetic Association.

Does body satisfaction matter? Five-year longitudinal associations between body satisfaction and health behaviors in adolescent females and males.

D. Neumark-Sztainer, P. Hannan, J. Haines, 2006, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Chronic Disease Prevention: Tobacco, Physical Activity, and Nutrition for a Healthy Start

S. Gortmaker, R. Brownson, W. Dietz, 2016 .

An Integrated Clinic-Community Partnership for Child Obesity Treatment: A Randomized Pilot Trial

M. Story, A. Skinner, S. Armstrong, 2018, Pediatrics.

Parenting style and family meals: cross-sectional and 5-year longitudinal associations.

D. Neumark-Sztainer, M. Wall, M. Story, 2010, Journal of the American Dietetic Association.

Correlates of unhealthy weight-control behaviors among adolescents: implications for prevention programs.

C. Perry, D. Neumark-Sztainer, M. Wall, 2003, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

Ethnic/racial differences in weight-related concerns and behaviors among adolescent girls and boys: findings from Project EAT.

C. Perry, D. Neumark-Sztainer, S. French, 2002, Journal of psychosomatic research.

Psychosocial correlates of health compromising behaviors among adolescents.

D. Neumark-Sztainer, S. French, M. Resnick, 1997, Health education research.

A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

Brian Elbel, Eric M. VanEpps, Jason P Block, 2017, Obesity.

Social, educational, and psychological correlates of weight status in adolescents.

D. Neumark-Sztainer, R. Jeffery, M. Resnick, 2001, Obesity research.

Perceived stigmatization among overweight African-American and Caucasian adolescent girls.

D. Neumark-Sztainer, M. Story, L. Faibisch, 1998, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Diet and Adolescent Behavior

M. Story, G. Rosen, 1987 .

Adolescents' views on food and nutrition

M. Resnick, M. Story, 1986 .

Adolescents engaging in unhealthy weight control behaviors: are they at risk for other health-compromising behaviors?

D. Neumark-Sztainer, L. B. Dixon, M. Story, 1998, American journal of public health.

Disordered eating among adolescents with chronic illness and disability: the role of family and other social factors.

D. Neumark-Sztainer, M. Resnick, T. Beuhring, 1998, Archives of pediatrics & adolescent medicine.

Psychosocial concerns and health-compromising behaviors among overweight and nonoverweight adolescents.

D. Neumark-Sztainer, R. Blum, S. French, 1997, Obesity research.

Correlates of inadequate consumption of dairy products among adolescents

D. Neumark-Sztainer, R. Blum, M. Resnick, 1997 .

Why does dieting predict weight gain in adolescents? Findings from project EAT-II: a 5-year longitudinal study.

D. Neumark-Sztainer, M. Wall, J. Haines, 2007, Journal of the American Dietetic Association.

Unhealthy behaviors and psychosocial difficulties among overweight adolescents: the potential impact of familial factors.

D. Neumark-Sztainer, M. Resnick, M. Ireland, 2002, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Associations of weight-based teasing and emotional well-being among adolescents.

D. Neumark-Sztainer, M. Story, Marla E. Eisenberg, 2003, Archives of pediatrics & adolescent medicine.

The role of social norms and friends' influences on unhealthy weight-control behaviors among adolescent girls.

C. Perry, D. Neumark-Sztainer, M. Story, 2005, Social science & medicine.

A Review of Environmental Influences on Food Choices

Nicole Larson, M. Story, Mary Story, 2009, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition

D. Neumark-Sztainer, P. Hannan, J. Fulkerson, 2011, The international journal of behavioral nutrition and physical activity.

Associations between Body Satisfaction and Physical Activity in Adolescents: Implications for Programs Aimed at Preventing a Broad Spectrum of Weight-Related Disorders

D. Neumark-Sztainer, M. Wall, M. Story, 2004, Eating disorders.

Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents.

D. Neumark-Sztainer, M. Story, J. Berge, 2014, Journal of the Academy of Nutrition and Dietetics.

Making time for meals: meal structure and associations with dietary intake in young adults.

Peter J Hannan, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2009, Journal of the American Dietetic Association.

State school nutrition and physical activity policy environments and youth obesity.

T. Nelson, M. Wall, M. Story, 2010, American journal of preventive medicine.

CHAPTER 34 – Behavioral Risk Factors for Obesity: Diet and Physical Activity

D. Neumark-Sztainer, N. Sherwood, M. Story, 2001 .

Industry progress to market a healthful diet to American children and adolescents.

E. Wartella, M. Story, Mary Story, 2011, American journal of preventive medicine.

Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status.

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2013, Journal of the Academy of Nutrition and Dietetics.

Foods and Beverages Available at SNAP‐Authorized Drugstores in Sections of North Carolina

M. Story, E. Racine, Ameena Batada, 2017, Journal of nutrition education and behavior.

Sociodemographic differences in selected eating practices among alternative high school students.

J. Fulkerson, M. Story, M. Kubik, 2009, Journal of the American Dietetic Association.

Why eat at fast-food restaurants: reported reasons among frequent consumers.

R. Jeffery, S. Rydell, S. French, 2008, Journal of the American Dietetic Association.

Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends.

D. Neumark-Sztainer, M. Story, M. Nanney, 2014, Journal of nutrition education and behavior.

New moves-preventing weight-related problems in adolescent girls a group-randomized study.

D. Neumark-Sztainer, P. Hannan, M. Story, 2010, American journal of preventive medicine.

Effect of Socioeconomic Status on Weight Change Patterns in Adolescents

D. Neumark-Sztainer, N. Sherwood, M. Wall, 2008, Preventing chronic disease.

Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project Eat

D. Neumark-Sztainer, M. Story, N. Larson, 2009 .

Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.

Jennifer E. Pelletier, D. Neumark-Sztainer, M. Story, 2013, Journal of the Academy of Nutrition and Dietetics.

Family weight talk and dieting: how much do they matter for body dissatisfaction and disordered eating behaviors in adolescent girls?

D. Neumark-Sztainer, P. Hannan, M. Story, 2010, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Correlates of psychosocial well-being among overweight adolescents: the role of the family.

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2007, Journal of consulting and clinical psychology.

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.

Daniel Steffen, Joanne R Lupton, J. Lupton, 2010, The American journal of clinical nutrition.

Poor nutrition on the menu: children's meals at America's top chain restaurants.

M. Story, M. Wootan, Meg Bruening, 2012, Childhood obesity.

Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools.

M. Story, M. Kubik, C. Davey, 2010, Journal of the American Dietetic Association.

A public health perspective on healthy lifestyles and public-private partnerships for global childhood obesity prevention.

M. Story, V. Kraak, 2010, Journal of the American Dietetic Association.

Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.

D. Neumark-Sztainer, M. Story, N. Larson, 2010, Journal of the American Dietetic Association.

Food and beverage brands that market to children and adolescents on the internet: a content analysis of branded web sites.

M. Story, Anna E Henry, 2009, Journal of nutrition education and behavior.

Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence?

D. Neumark-Sztainer, P. Hannan, M. Story, 2009, Journal of nutrition education and behavior.

The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.

M. Story, 2009, Journal of the American Dietetic Association.

Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II.

D. Neumark-Sztainer, P. Hannan, Melissa C. Nelson, 2009, Journal of the American Dietetic Association.

Fruit and vegetable intake correlates during the transition to young adulthood.

Melanie M Wall, D. Neumark-Sztainer, M. Wall, 2008, American journal of preventive medicine.

Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients.

M. Story, M. Wootan, Ameena Batada, 2008, Journal of the American Dietetic Association.

Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood.

D. Neumark-Sztainer, P. Hannan, M. Story, 2007, Journal of the American Dietetic Association.

Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns.

D. Neumark-Sztainer, M. Wall, M. Story, 2006, Journal of the American Dietetic Association.

Food preferences, beliefs, and practices of Southeast Asian refugee adolescents.

M. Story, L. Harris, 1988, The Journal of school health.

Perceived barriers to and incentives for participation in a weight-loss program among low-income women in WIC.

D. Neumark-Sztainer, R. Jeffery, S. French, 1998, Journal of the American Dietetic Association.

A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption among Children

C. Perry, L. Lytle, D. Bishop, 2004, Health education & behavior : the official publication of the Society for Public Health Education.

Accurate Parental Classification of Overweight Adolescents' Weight Status: Does It Matter?

D. Neumark-Sztainer, M. Wall, M. Story, 2008, Pediatrics.

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

D. Neumark-Sztainer, M. Story, N. Larson, 2011, Public Health Nutrition.

Obesity Prevention and National Food Security: A Food Systems Approach

A. Yaroch, Heather Patrick, M. Story, 2012 .

Poverty, Food Insecurity, and Obesity: A Conceptual Framework for Research, Practice, and Policy

A. Yaroch, M. Story, L. F. Finney Rutten, 2010 .

Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake.

D. Neumark-Sztainer, M. Wall, M. Story, 2008, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Psychosocial and behavioral correlates of dieting among overweight and non-overweight adolescents.

D. Neumark-Sztainer, S. Crow, M. Story, 2006, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities

M. Black, M. Story, H. Delichatsios, 2019, Nestlé Nutrition Institute Workshop Series.

Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents

D. Neumark-Sztainer, Melissa C. Nelson, M. Story, 2009, Public Health Nutrition.

Common design elements of the Girls health Enrichment Multi-site Studies (GEMS).

T. Robinson, T. Baranowski, E. Obarzanek, 2003, Ethnicity & disease.

The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials.

M. Story, P. Faulkner, Patricia L. Faulkner, 1990, American journal of public health.

Weight control strategies of overweight adolescents who successfully lost weight.

D. Neumark-Sztainer, M. Story, K. Boutelle, 2009, Journal of the American Dietetic Association.

Factors associated with overweight among urban American Indian adolescents: findings from Project EAT.

D. Neumark-Sztainer, M. Ireland, M. Story, 2008, Ethnicity & Disease.

Characteristics Associated With Older Adolescents Who Have a Television in Their Bedrooms

D. Neumark-Sztainer, M. Story, D. Barr-Anderson, 2008, Pediatrics.

During Adolescence Longitudinal and Secular Trends in Physical Activity and Sedentary Behavior

J. Sirard, P. Hannan, Melissa C. Nelson, 2008 .

Obesity prevention in schools: current role and future practice of school nurses.

M. Story, M. Kubik, C. Davey, 2007, Preventive medicine.

Well-Child Visits in the Video Age: Pediatricians and the American Academy of Pediatrics’ Guidelines for Children's Media Use

D. Gentile, N. Sherwood, M. Hogan, 2004, Pediatrics.

Barriers to Equity in Nutritional Health for U.S. Children and Adolescents: A Review of the Literature

M. Story, N. Larson, 2015, Current Nutrition Reports.

Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents

D. Neumark-Sztainer, M. Story, N. Larson, 2017, Appetite.

Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010.

D. Neumark-Sztainer, M. Story, N. Larson, 2016, Journal of the Academy of Nutrition and Dietetics.

Family Meal Patterns and Eating in Children and Adolescents

M. Story, N. Larson, 2010 .

Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat.

L. Lytle, D. Murray, A. Birnbaum, 2003, Journal of nutrition education and behavior.

Reframing the early childhood obesity prevention narrative through an equitable nurturing approach

H. Skouteris, S. Berns, K. Gibbons, 2020, Maternal & child nutrition.

Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence.

E. Wartella, M. Story, Mary Story, 2012, American journal of preventive medicine.

C. Perry, P. Hannan, L. Lytle, 2002, The Journal of school health.

The Food and Water System: Impacts on Obesity

A. Yaroch, M. Story, C. Pinard, 2013, The Journal of law, medicine & ethics : a journal of the American Society of Law, Medicine & Ethics.

Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status.

D. Neumark-Sztainer, M. Story, N. Larson, 2016, The Journal of nutrition.

A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status?

M. Story, N. Larson, 2013, Childhood obesity.

The Complex Relationship Between Diet And Health.

S. Bleich, J. Jones-Smith, M. Story, 2015, Health affairs.

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Leslie A Lytle, Mary O. Hearst, L. Lytle, 2014, Public Health Nutrition.

Perception vs Reality: Is Perceived or Objective Proximity to Physical Activity Opportunities in the Environment More Associated With Recent Use Among Adolescent Girls?

D. Neumark-Sztainer, P. Hannan, M. Story, 2014 .

Evaluation of an individualized counseling approach as part of a multicomponent school-based program to prevent weight-related problems among adolescent girls.

D. Neumark-Sztainer, M. Story, S. Friend, 2011, Journal of the American Dietetic Association.

Food choices of young African-American and Latino adolescents: where do parents fit in?

L. Lytle, M. Story, Maureen O'Dougherty, 2006, Journal of the American Dietetic Association.

A pricing strategy to promote low-fat snack choices through vending machines.

P Hannan, R. Jeffery, S. French, 1997, American journal of public health.

The Use of Health Behavior Theory in Nutrition Counseling

D. Neumark-Sztainer, M. Story, 1996 .

Steroid use among adolescents: findings from Project EAT.

D. Neumark-Sztainer, M. Wall, M. Story, 2002, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Nutrition management and dietary treatment of bulimia.

M. Story, 1986, Journal of the American Dietetic Association.

Family Meals Among Adolescents: Findings from a Pilot Study

C. Perry, D. Neumark-Sztainer, M. Story, 2000 .

Motivational interviewing as a component of a school-based obesity prevention program for adolescent girls.

Dianne Neumark-Sztainer, D. Neumark-Sztainer, M. Story, 2009, Journal of the American Dietetic Association.

Ethnic differences in psychosocial and health behavior correlates of dieting, purging, and binge eating in a population-based sample of adolescent females.

D. Neumark-Sztainer, R. Blum, S. French, 1997, The International journal of eating disorders.

Pediatric obesity: the unique issues in Latino-American male youth.

H. Martínez, M. Story, J. Schwimmer, 2008, American journal of preventive medicine.

Are there nutritional and other benefits associated with family meals among at-risk youth?

L. Lytle, J. Fulkerson, M. Story, 2009, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Family meals and disordered eating in adolescents: longitudinal findings from project EAT.

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2008, Archives of pediatrics & adolescent medicine.

Beverage Consumption Patterns among Infants and Young Children (0–47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016

Melissa C. Kay, M. Story, E. Jacquier, 2018, Nutrients.

Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.

M. Story, J. Chriqui, M. Pickel, 2014, JAMA pediatrics.

State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.

T. Nelson, M. Wall, M. Story, 2010, Journal of the American Dietetic Association.

Evaluating a model of youth physical activity.

Darin J Erickson, Leslie A Lytle, Carrie D. Heitzler, 2010, American journal of health behavior.

Levels and risk factors for urinary metabolites of polycyclic aromatic hydrocarbons in children living in Chongqing, China.

Truls Østbye, M. Story, Jingfu Qiu, 2017, The Science of the total environment.

Weight control behaviors among obese, overweight, and nonoverweight adolescents.

D. Neumark-Sztainer, M. Resnick, M. Story, 2002, Journal of pediatric psychology.

Low Awareness of Overweight Status Among Parents of Preschool-Aged Children, Minnesota, 2004-2005

J. Himes, L. Lytle, D. Bishop, 2009, Preventing chronic disease.

Management of child and adolescent obesity: attitudes, barriers, skills, and training needs among health care professionals.

N. Sherwood, M. Story, S. Barlow, 2002, Pediatrics.

Parents of elementary school students weigh in on height, weight, and body mass index screening at school.

J. Fulkerson, M. Story, M. Kubik, 2006, The Journal of school health.

The association of the school food environment with dietary behaviors of young adolescents.

C. Perry, P. Hannan, L. Lytle, 2003, American journal of public health.

Psychosocial and behavioral correlates of dieting and purging in Native American adolescents.

D. Neumark-Sztainer, R. Blum, S. French, 1997, Pediatrics.

Obesity. A public health perspective

N. Sherwood, M. Story, 2002 .

Ethnic/racial and socioeconomic differences in dieting behaviors and body image perceptions in adolescents.

R. Blum, S. French, M. Resnick, 1995, The International journal of eating disorders.

Sociodemographic and personal characteristics of adolescents engaged in weight loss and weight/muscle gain behaviors: who is doing what?

D. Neumark-Sztainer, M. Resnick, T. Beuhring, 1999, Preventive medicine.

Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments.

M. Story, V. Kraak, 2015, Health affairs.

Chapter 11 Obesity Prevention and National Food Security: A Food Systems Approach

A. Yaroch, Heather Patrick, M. Story, 2017 .

The relative influence of demographic, individual, social, and environmental factors on physical activity among boys and girls

Carrie D. Patnode, J. Sirard, D. Erickson, 2010, The international journal of behavioral nutrition and physical activity.

The "family meal": Views of adolescents

C. Perry, D. Neumark-Sztainer, M. Story, 2000 .

Study designs and analytic strategies for environmental and policy research on obesity, physical activity, and diet: recommendations from a meeting of experts.

James F Sallis, J. Sallis, M. Story, 2009, American journal of preventive medicine.

Family meals and substance use: is there a long-term protective association?

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2008, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Adolescent and parent views of family meals.

Jayne A Fulkerson, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2006, Journal of the American Dietetic Association.

Parental correlates of physical activity in a racially/ethnically diverse adolescent sample.

Peter J Hannan, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2002, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Personal, Behavioral, and Environmental Risk and Protective Factors for Adolescent Overweight

D. Neumark-Sztainer, M. Wall, J. Haines, 2007, Obesity.

Impact of garden-based youth nutrition intervention programs: a review.

Stephanie Heim, M. Story, Ramona Robinson-O'Brien, 2009, Journal of the American Dietetic Association.

Dietary intakes of Native American children: findings from the pathways feasibility study.

J. Stevens, L. Lytle, J. Gittelsohn, 2002, Journal of the American Dietetic Association.

Predicting adolescents' intake of fruits and vegetables.

C. Perry, L. Lytle, D. Murray, 2003, Journal of nutrition education and behavior.

Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II.

B. Howard, J. Himes, M. Story, 2005, Journal of the American Dietetic Association.

A Pricing Strategy to Promote Sales of Lower Fat Foods in High School Cafeterias: Acceptability and Sensitivity Analysis

S. French, P. Hannan, J. Fulkerson, 2002, American journal of health promotion : AJHP.

Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample.

C. Perry, D. Neumark-Sztainer, N. Sherwood, 2004, Preventive medicine.

Prevalence Rates and Psychological Predictors of Secretive Eating in Overweight and Obese Adolescents

D. Neumark-Sztainer, M. Story, K. Boutelle, 2011 .

Adolescent Nutrition: Current Trends and Critical Issues

M. Story, I. Alton, 1996 .

Food Systems and Food Security: A Conceptual Model for Identifying Food System Deficiencies

A. Yaroch, M. Story, Lila J Rutten, 2011 .

A practical, theory-based approach to establishing school nutrition advisory councils.

L. Lytle, M. Story, M. Kubik, 2001, Journal of the American Dietetic Association.

Measurement characteristics of weight concern and dieting measures in 8-10-year-old African-American girls from GEMS pilot studies.

T. Robinson, N. Sherwood, K. Cullen, 2004, Preventive Medicine.

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

Judith S. Baxter, R. Jeffery, S. French, 2001, American journal of public health.

Work group IV: Future directions for measures of the food and physical activity environments.

Steven Cummins, Billie Giles-Corti, L. Frank, 2009, American journal of preventive medicine.

Overweight status and weight control behaviors in adolescents: longitudinal and secular trends from 1999 to 2004.

D. Neumark-Sztainer, M. Wall, P. Hannan, 2006, Preventive medicine.

Predictors of fruit and vegetable intake in young adulthood.

D. Neumark-Sztainer, M. Story, N. Larson, 2011, Journal of the Academy of Nutrition and Dietetics.

A school-based, peer leadership physical activity intervention for 6th graders: feasibility and results of a pilot study.

M. Story, S. Veblen-Mortenson, K. Farbakhsh, 2012, Journal of physical activity & health.

Food environment in secondary schools: a la carte, vending machines, and food policies and practices.

Jayne A Fulkerson, S. French, J. Fulkerson, 2003, American journal of public health.

The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities

S. Kumanyika, M. Story, V. Kraak, 2009, Public Health Nutrition.

ORIGINAL RESEARCH Association Between Food Opportunities During the School Day and Selected

J. Fulkerson, M. Story, M. Kubik, 2011 .

Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?

D. Neumark-Sztainer, M. Story, N. Larson, 2009, Public Health Nutrition.

Are Differences in Exposure to a Multicomponent School-Based Intervention Associated with Varying Dietary Outcomes in Adolescents?

C. Perry, L. Lytle, D. Murray, 2002, Health education & behavior : the official publication of the Society for Public Health Education.

Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults.

Judith S. Baxter, R. Jeffery, S. French, 1999, Journal of the American Dietetic Association.

Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference

M. Story, M. Hamm, D. Wallinga, 2009, Journal of hunger & environmental nutrition.

Body image perceptions and dieting among African-American pre-adolescent girls and parents/caregivers.

D. Neumark-Sztainer, N. Sherwood, L. Klesges, 2003, Ethnicity & disease.

Developing School-Based BMI Screening and Parent Notification Programs: Findings From Focus Groups With Parents of Elementary School Students

M. Story, M. Kubik, G. Rieland, 2007, Health education & behavior : the official publication of the Society for Public Health Education.

Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.

M. Story, E. Duffy, 2019, Nestle Nutrition Institute workshop series.

Secular trends in weight status and weight-related attitudes and behaviors in adolescents from 1999 to 2010.

Nicole Larson, Peter J Hannan, Jayne A Fulkerson, 2012, Preventive medicine.

Self-weighing in adolescents: helpful or harmful? Longitudinal associations with body weight changes and disordered eating.

D. Neumark-Sztainer, P. Hannan, M. Story, 2006, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Dietary approaches to healthy weight management for adolescents: the New Moves model.

D. Neumark-Sztainer, M. Story, C. Flattum, 2005, Adolescent medicine: state of the art reviews.

Dieting and binge eating among adolescents: what do they really mean?

D. Neumark-Sztainer, M. Story, M Story, 1998, Journal of the American Dietetic Association.

Teasing, Disordered Eating Behaviors, and Psychological Morbidities Among Overweight Adolescents

D. Neumark-Sztainer, M. Story, Kerri N. Boutelle, 2008, Obesity.

Covariability in diet and physical activity in African-American girls.

Deborah I Thompson, T. Baranowski, R. Jago, 2004, Obesity research.

Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016

Melissa C. Kay, D. Catellier, M. Story, 2019, Nutrients.

Promoting Healthy Dietary Behaviors.

C. Perry, L. Lytle, M. Story, 1997 .

A Journey Just Started: Renewing Efforts to Address Childhood Obesity

M. Story, Terry T. Huang, 2010, Obesity.

Reading magazine articles about dieting and associated weight control behaviors among adolescents.

D. Neumark-Sztainer, M. Wall, J. Utter, 2003, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

School soft drink intervention study

S. French, P. Hannan, M. Story, 2004, BMJ : British Medical Journal.

Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.

D. Cohen, M. Story, 2014, American journal of public health.

Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food.

D. Neumark-Sztainer, P. Hannan, M. Story, 2009, Journal of nutrition education and behavior.

Participation in weight-related sports is associated with higher use of unhealthful weight-control behaviors and steroid use.

D. Neumark-Sztainer, M. Story, Marla E. Eisenberg, 2007, Journal of the American Dietetic Association.

Recommendations from overweight youth regarding school-based weight control programs.

D. Neumark-Sztainer, M. Story, M Story, 1997, The Journal of school health.

Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women.

N. Sherwood, M. Story, L. Harnack, 2000, Journal of the American Dietetic Association.

Self-weighing and weight control behaviors among adolescents with a history of overweight.

D. Neumark-Sztainer, M. Story, K. Boutelle, 2009, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Nurturing children's development through healthy eating and active living: Time for policies to support effective interventions in the context of responsive emotional support and early learning

L. Mâsse, H. Skouteris, Sue Hunter, 2022, Health & social care in the community.

Use of a Web-based component of a nutrition and physical activity behavioral intervention with Girl Scouts.

Jayne A Fulkerson, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2005, Journal of the American Dietetic Association.

Assessing Foodshelves' Ability to Distribute Healthy Foods to Foodshelf Clients

M. Story, M. Nanney, Jessica Rochester, 2011 .

Influencing healthful food choices in school and home environments: results from the TEENS study.

C. Perry, L. Lytle, D. Murray, 2006, Preventive medicine.

Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools)

S. French, P. Hannan, J. Fulkerson, 2004, Public Health Nutrition.

Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement.

S. French, J. Fulkerson, M. Story, 2005, Journal of the American Dietetic Association.

Issues of self-image among overweight African-American and Caucasian adolescent girls

D. Neumark-Sztainer, M. Story, L. Faibisch, 1999 .

Developing a school functioning index for middle schools.

C. Perry, L. Lytle, D. Murray, 2003, The Journal of school health.

Survey development for assessing correlates of young adolescents' eating.

David M Murray, Leslie A Lytle, C. Perry, 2002, American journal of health behavior.

Relationships between the family environment and school-based obesity prevention efforts: can school programs help adolescents who are most in need?

D. Neumark-Sztainer, P. Hannan, J. Fulkerson, 2011, Health education research.

Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.

C. Perry, L. Lytle, M. Story, 2002, Journal of the American Dietetic Association.

Predictors of adolescent breakfast consumption: longitudinal findings from Project EAT.

D. Neumark-Sztainer, P. Hannan, M. Story, 2011, Journal of nutrition education and behavior.

Multicontextual correlates of adolescent sugar-sweetened beverage intake.

D. Neumark-Sztainer, M. Story, N. Larson, 2018, Eating behaviors.

Adolescent Girls’ Weight-Related Family Environments, Minnesota

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2011, Preventing chronic disease.

Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake.

D. Neumark-Sztainer, M. Wall, M. Story, 2009, Journal of nutrition education and behavior.

Psychosocial Factors and Health Behaviors Associated with Inadequate Fruit and Vegetable Intake among American-Indian and Alaska-Native Adolescents

D. Neumark-Sztainer, R. Blum, M. Resnick, 1998 .

Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.

C. Perry, L. Lytle, D. Bishop, 2007, Journal of the American Dietetic Association.

Relationships between body satisfaction and psychological functioning and weight-related cognitions and behaviors in overweight adolescents.

D. Neumark-Sztainer, Taya Cromley, M. Story, 2012, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Are 'competitive foods' sold at school making our children fat?

M. Story, Mary Story, N. Larson, 2010, Health affairs.

Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.

Nicole L. Nollen, J. Mahnken, M. Story, 2009, Journal of the American Dietetic Association.

High body satisfaction in adolescent girls: association with demographic, socio-environmental, personal, and behavioral factors

D. Neumark-Sztainer, M. Wall, M. Story, 2004 .

Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.

M. Story, E. Racine, Ameena Batada, 2016, Journal of the Academy of Nutrition and Dietetics.

Reducing childhood obesity through U.S. federal policy: a microsimulation analysis.

S. Teutsch, R. Brownson, T. Flottemesch, 2014, American journal of preventive medicine.

Addressing barriers to improve children's fruit and vegetable intake.

B. Swinburn, M. Story, V. Kraak, 2013, American Journal of Clinical Nutrition.

Profile of public health nutrition personnel: challenges for population/system-focused roles and state-level monitoring.

M. Story, B. Haughton, B. Keir, 1998, Journal of the American Dietetic Association.

Diet and Physical Activity Patterns of Urban American Indian Women

N. Sherwood, M. Story, L. Harnack, 1999, American journal of health promotion : AJHP.

Meeting the U.S. Dietary Guidelines in School Meals: Current Practices, Perceived Barriers, and Future Training Needs

M. Story, J. Stang, B. Kalina, 1997 .

An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children

M. Story, V. Kraak, 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Adolescent obesity: towards evidence-based policy and environmental solutions.

J. Sallis, M. Story, C. Orleans, 2009, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

D. Neumark-Sztainer, N. Sherwood, M. Resnick, 2002, American journal of health promotion : AJHP.

An Integrated Clinic-Community Model to Treat Childhood Obesity: Revisiting 2 Years Later

M. Story, A. Skinner, S. Armstrong, 2020, Clinical pediatrics.

Kid's Menu Portion Sizes: How Much Should Children Be Served?

D. Cohen, M. Story, C. Economos, 2016 .

Nutrition Labeling and Value Size Pricing at Fast-Food Restaurants: A Consumer Perspective

R. Jeffery, S. French, M. Story, 2006, American journal of health promotion : AJHP.

Factors in the school cafeteria influencing food choices by high school students.

S. French, J. Fulkerson, M. Story, 2002, The Journal of school health.

Binge and purge behavior among adolescents: associations with sexual and physical abuse in a nationally representative sample: the Commonwealth Fund survey.

D. Neumark-Sztainer, P. Hannan, M. Story, 2001, Child abuse & neglect.

Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach

M. Story, M. Lott, E. Duffy, 2019, Public Health Nutrition.

Breakfast Eating and Weight Change in a 5-Year Prospective Analysis of Adolescents: Project EAT (Eating Among Teens)

Mark A Pereira, D. Neumark-Sztainer, M. Story, 2008, Pediatrics.

New moves-preventing weight-related problems in adolescent girls a group-randomized study.

D. Neumark-Sztainer, P. Hannan, M. Story, 2010, American journal of preventive medicine.

Emerging Adulthood and College‐aged Youth: An Overlooked Age for Weight‐related Behavior Change

D. Neumark-Sztainer, Melissa C. Nelson, L. Lytle, 2008, Obesity.

Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?

D. Neumark-Sztainer, M. Story, N. Larson, 2009, Public Health Nutrition.

Exhaled nitric oxide in the diagnosis and management of asthma: clinical implications

D. Neumark-Sztainer, N. Sherwood, M. Story, 2009, Chronic respiratory disease.

Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?

D. Neumark-Sztainer, J. Fulkerson, M. Story, 2010, Public Health Nutrition.

Why eat at fast-food restaurants: reported reasons among frequent consumers.

S. Rydell, M. Story, R. W. Jeffery, 2008, Journal of the American Dietetic Association.

Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.

Jennifer E. Pelletier, D. Neumark-Sztainer, M. Story, 2013, Journal of the Academy of Nutrition and Dietetics.

A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

Eric M. VanEpps, S. Bleich, C. Roberto, 2017, Obesity.

Worksite physical activity breaks: Perspectives on feasibility of implementation.

M. Whitt-Glover, M. Story, D. Barr-Anderson, 2018, Work.

Predictors of adolescent breakfast consumption: longitudinal findings from Project EAT.

D. Neumark-Sztainer, P. Hannan, M. Story, 2011, Journal of nutrition education and behavior.

Adolescent consumption of sports and energy drinks: linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media use.

D. Neumark-Sztainer, M. Story, N. Larson, 2014, Journal of nutrition education and behavior.

Family weight talk and dieting: how much do they matter for body dissatisfaction and disordered eating behaviors in adolescent girls?

D. Neumark-Sztainer, P. Hannan, M. Story, 2010, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

International Journal of Behavioral Nutrition and Physical Activity School Lunch and Snacking Patterns among High School Students: Associations with School Food Environment and Policies

D. Neumark-Sztainer, S. French, P. Hannan, 2022 .

Pediatric obesity: the unique issues in Latino-American male youth.

H. Martínez, M. Story, J. Schwimmer, 2008, American journal of preventive medicine.

Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?

D. Neumark-Sztainer, Ann Forsyth, M. Wall, 2012, Health & place.

M. Story, M. Nanney, N. Larson, 2017, Journal of the Academy of Nutrition and Dietetics.

International Journal of Behavioral Nutrition and Physical Activity Effects of Calorie Labeling and Value Size Pricing on Fast Food Meal Choices: Results from an Experimental Trial

R. Jeffery, S. Rydell, S. French, 2022 .

Fruit and vegetable intake correlates during the transition to young adulthood.

D. Neumark-Sztainer, M. Wall, M. Story, 2008, American journal of preventive medicine.

International Journal of Behavioral Nutrition and Physical Activity Does Television Viewing Predict Dietary Intake Five Years Later in High School Students and Young Adults?

D. Neumark-Sztainer, Melissa C. Nelson, M. Story, 2022 .

State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.

T. Nelson, M. Wall, M. Story, 2010, Journal of the American Dietetic Association.

Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.

D. Neumark-Sztainer, M. Story, M. Nanney, 2012, Journal of the Academy of Nutrition and Dietetics.

The Food and Water System: Impacts on Obesity

A. Yaroch, M. Story, Sonia A. Kim, 2013, The Journal of law, medicine & ethics : a journal of the American Society of Law, Medicine & Ethics.

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities

M. Story, M. Hamm, D. Wallinga, 2009, Journal of hunger & environmental nutrition.

The adolescent obesity epidemic: why, how long, and what to do about it.

M. Story, N. Larson, 2008, Adolescent medicine: state of the art reviews.