Zhonghua Liu

发表

The Effect of Fraction 5 of Theabrownin from Pu-erh Tea on 3T3-L1 Preadipocyte Proliferation and Differentiation

Jianan Huang, Xinhe Yang, Zhonghua Liu, 2014 .

Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry

Xinhe Yang, Zhonghua Liu, Caiqin Qin, 2016 .

Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture.

Jianan Huang, Zhonghua Liu, Ziming Gong, 2021, Food chemistry.

Comparing characteristic aroma components of bead-shaped green teas from different regions using headspace solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry combined with chemometrics

Zhonghua Liu, Ziming Gong, Panpan Liu, 2020, European Food Research and Technology.

Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing.

Zhonghua Liu, Chenyu Zhang, Chenyu Shao, 2022, Journal of agricultural and food chemistry.

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food Science and Human Wellness.

Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food chemistry.

Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment.

Zhonghua Liu, Xiaoxiong Zeng, Xuhui Kan, 2022, Food chemistry.

Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice

Zhonghua Liu, Yushan Ye, Y. Tu, 2022, Plant Foods for Human Nutrition.

Neuron-immunity communication: mechanism of neuroprotective effects in EGCG.

Ying Chen, Zhonghua Liu, Yushun Gong, 2023, Critical reviews in food science and nutrition.

Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice

Zhonghua Liu, Xiaoxiong Zeng, Xuhui Kan, 2023, Food Science and Human Wellness.

Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2023, Journal of agricultural and food chemistry.