Z. Haque

发表

Immunoinformatics-Guided Designing of Peptide Vaccine against Lassa Virus with Dynamic and Immune Simulation Studies

S. Sayed, Z. Nain, Md Shakil Ahmed Khan, 2019 .

Immunoinformatic and dynamic simulation-based designing of a multi-epitope vaccine against emerging pathogen Elizabethkingia anophelis

S. Khan, S. Sayed, Z. Nain, 2019, bioRxiv.

Towards the antimicrobial, therapeutic and invasive properties of Mikania micrantha Knuth: a brief overview

Z. Nain, Z. Haque, M. Sheam, 2020 .

Microplastics and Synthetic Polymers in Agricultural Soils: Biodegradation, Analytical Methods and Their Impact on Environment

M. Rauf, Z. Haque, N. Huda, 2022, Advances in Bioremediation and Phytoremediation for Sustainable Soil Management.

DRUG ADVERTISEMENT IN MEDICAL JOURNALS: A COMMENTARY

Z. Haque, N. Akhter, Sayedur Rahman, 1999 .

A BASELINE SURVEY ON USE OF DRUGS AT PRIVATE PRACTITIO NER LEVEL IN BANGLADESH

R. Sultana, Z. Haque, I. A. Khan, 1998 .

Proteome-wide screening for designing a multi-epitope vaccine against emerging pathogen Elizabethkingia anophelis using immunoinformatic approaches

S. Khan, S. Sayed, Z. Nain, 2019, Journal of biomolecular structure & dynamics.

Lipophilization of soybean glycinin: Covalent attachment to long chain fatty acids.

Z. Haque, M. Kito, 1982 .

Heat-induced changes in the hydrophobicity of kappa-casein and .BETA.-lactoglobulin.

Z. Haque, J. Kinsella, 1987 .

Interactions between .KAPPA.-casein and .BETA.-lactoglobulin: Effects of anions on covalent stabilization of the complex.

M. M. Kristjánsson, Z. Haque, J. Kinsella, 1987 .

A Method for the Measurement of Foam Formation and Stability

Z. Haque, J. Kinsella, L. Phillips, 1987 .

Emulsifying Properties of Food Proteins: Bovine Serum Albumin

Z. Haque, J. Kinsella, 1988 .

Interaction between heated κ-casein and β-lactoglobulin: predominance of hydrophobic interactions in the initial stages of complex formation

Z. Haque, J. Kinsella, 1988, Journal of Dairy Research.

A Randomized Clinical Trial on Imipramine and Oxybutynin for the Treatment of Children With Primary Nocturnal Enuresis

Z. Haque, Mohammad Mahfuzur Rahman, S. Gupta, 2020 .

Interaction between .kappa.-casein and .beta.-lactoglobulin: possible mechanism

M. M. Kristjánsson, Z. Haque, J. Kinsella, 1987 .

One-step lipophilization of proteins using fatty acyl anhydride.

Z. Haque, M. Kito, 1984 .

Lipophilization of .alpha.s1-casein. 1. Covalent attachment of palmitoyl residue

Z. Haque, M. Kito, 1983 .

Relative Emulsifying Activity of Bovine Serum Albumin and Casein as Assessed by Three Different Methods

Z. Haque, J. Kinsella, 1989 .

Emulsifying Properties of Food Proteins: Development of a Standardized Emulsification Method

Z. Haque, J. Kinsella, 1989 .

NUTRITIONAL EVALUATION OF FRESH AND PROCESSED FRUIT JUICES AVAILABLE IN DHAKA CITY, BANGLADESH

Z. Haque, A. Fakhruddin, B. Saha, 2016 .

Physical and Chemical Characteristics of Extruded Rice Flour and Rice Flour fortified with Soybean Protein Isolate

Z. Haque, K. Saio, W. Kugimiya, 1982 .

Changes in the Ultrastructure of Emulsions as a Result of Electron Microscopy Preparation Procedures

J. E. Kinsella, W. K. Jordan, H. D. Goff, 1988 .

Assessment of the in vitro digestibility of casein using the pH-stat method: The effect of alkali and heat treatments and iron addition

Z. Haque, J. Kinsella, P. Antila, 1987 .

Incorporation of fatty acid into food protein: palmitoyl soybean glycinin

Z. Haque, M. Kito, T. Matoba, 1982 .