G. Lucchi

发表

Automated Cancer Marker Characterization in Human Plasma Using SUrface PLASMON Resonance in Array combined with Mass Spectrometry (SUPRA-MS)

S. Bellon, F. Remy-Martin, M. Osta, 2012 .

Mass-Spectrometry Based Characterisation of Infant Whole Saliva Peptidome

S. Nicklaus, M. Morzel, G. Lucchi, 2009, International Journal of Peptide Research and Therapeutics.

Cholesterol metabolism and glaucoma: Modulation of Muller cell membrane organization by 24S-hydroxycholesterol.

C. Creuzot-Garcher, A. Bron, E. Masson, 2017, Chemistry and physics of lipids.

Optimization of the Preanalytical Steps of Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry Identification Provides a Flexible and Efficient Tool for Identification of Clinical Yeast Isolates in Medical Laboratories

G. Lucchi, P. Ducoroy, F. Dalle, 2012, Journal of Clinical Microbiology.

Revisited BIA-MS combination: entire "on-a-chip" processing leading to the proteins identification at low femtomole to sub-femtomole levels.

G. Lucchi, P. Ducoroy, W. Boireau, 2009, Biosensors & bioelectronics.

Human infant saliva peptidome is modified with age and diet transition.

S. Nicklaus, M. Morzel, G. Lucchi, 2012, Journal of proteomics.

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition.

S. Nicklaus, M. Morzel, G. Lucchi, 2011, Archives of oral biology.

Inter-individual variability of protein patterns in saliva of healthy adults.

C. Salles, M. Morzel, G. Lucchi, 2009, Journal of proteomics.

Cholesterol trafficking and raft-like membrane domain composition mediate scavenger receptor class B type 1-dependent lipid sensing in intestinal epithelial cells.

J. Pais de Barros, C. Mineo, P. Shaul, 2018, Biochimica et biophysica acta. Molecular and cell biology of lipids.

S-Nitrosylation of cIAP1 Switches Cancer Cell Fate from TNFα/TNFR1-Mediated Cell Survival to Cell Death.

G. Lucchi, P. Ducoroy, S. Plenchette, 2018, Cancer research.

Glycated Albumin With Loss of Fatty Acid Binding Capacity Contributes to Enhanced Arachidonate Oxygenation and Platelet Hyperactivity: Relevance in Patients With Type 2 Diabetes

E. Bourdon, L. Lagrost, B. Vergès, 2014, Diabetes.

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition.

G. Feron, E. Neyraud, M. Morzel, 2015, Journal of proteomics.

Salivary protein profiles are linked to bitter taste acceptance in infants

S. Nicklaus, M. Morzel, G. Lucchi, 2014, European Journal of Pediatrics.

Salivary protein profiles and sensitivity to the bitter taste of caffeine.

C. Septier, M. Chagnon, M. Morzel, 2012, Chemical senses.

Saracatinib impairs maintenance of human T-ALL by targeting the LCK tyrosine kinase in cells displaying high level of lipid rafts

G. Lucchi, F. Pflumio, P. Ballerini, 2018, Leukemia.

Comparison of three ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation for the characterisation of volatile organic compounds (VOCs)

G. Lucchi, J. L. Quéré, Karine Gourrat, 2021 .

Characterisation of key aroma compounds in Burgundy truffle

I. Andriot, S. Cordelle, G. Lucchi, 2021 .

Proteomic mapping of bezafibrate-treated human hepatocytes in primary culture using two-dimensional liquid chromatography.

G. Lucchi, P. Ducoroy, H. Martin, 2011, Toxicology letters.

Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patient

C. Heu, G. Lucchi, P. Ducoroy, 2009 .

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

S. Nicklaus, G. Feron, E. Neyraud, 2017, Physiology & Behavior.

Peroxisomal ATP-binding cassette transporters form mainly tetramers

G. Lucchi, P. Ducoroy, P. Falson, 2017, The Journal of Biological Chemistry.

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

G. Feron, E. Neyraud, M. Morzel, 2013, Metabolomics.

Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine

C. Salles, M. Morzel, G. Lucchi, 2009 .

Evaluation of MALDI-TOF mass spectrometry for the identification of medically-important yeasts in the clinical laboratories of Dijon and Lille hospitals.

Patrick Ducoroy, Daniel Poulain, G. Lucchi, 2013, Medical mycology.

Genetic variability of a scattered temperate forest tree: Sorbus torminalis L. (Crantz)

R. Petit, G. Lucchi, D. Prat, 2000 .

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

G. Feron, E. Neyraud, M. Morzel, 2014, Metabolomics.

Symplekin, a polyadenylation factor, prevents MOZ and MLL activity on HOXA9 in hematopoietic cells.

J. Broséus, G. Lucchi, P. Ducoroy, 2013, Biochimica et biophysica acta.

Toward the Identification of Two Glycoproteins Involved in the Stomatal Deregulation of Downy Mildew-Infected Grapevine Leaves.

G. Lucchi, P. Ducoroy, M. Adrian, 2015, Molecular plant-microbe interactions : MPMI.

Glycated Albumin With Loss of

E. Bourdon, L. Lagrost, B. Vergès, 2015 .

Surface plasmon resonance imaging in arrays coupled with mass spectrometry (SUPRA–MS): proof of concept of on-chip characterization of a potential breast cancer marker in human plasma

W. Boireau, S. Bellon, F. Remy-Martin, 2012, Analytical and Bioanalytical Chemistry.

Characterization and purification of a bacterial chlorogenic acid esterase detected during the extraction of chlorogenic acid from arbuscular mycorrhizal tomato roots.

G. Lucchi, D. Morandi, J. Negrel, 2016, Plant physiology and biochemistry : PPB.

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet.

S. Nicklaus, M. Morzel, V. Paillé, 2018, Archives of oral biology.

Identification of HSP90 as a new GABARAPL1 (GEC1)-interacting protein.

G. Lucchi, P. Ducoroy, W. Boireau, 2012, Biochimie.

Dedicated odor-taste stimulation design for fMRI flavor studies

T. Thomas-Danguin, C. Sinding, I. Andriot, 2023, Journal of Neuroscience Methods.

Reconstitution of a protein monolayer on thiolates functionalized gaas surface

G. Lucchi, T. Leblois, P. Ducoroy, 2012 .

Immuno-MALDI-MS in Human Plasma and On-Chip Biomarker Characterizations at the Femtomole Level

Patrick Ducoroy, Wilfrid Boireau, Alain Rouleau, 2012, Sensors.

Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor).

C. Salles, L. Briand, Christophe Martin, 2023, Food chemistry.

Nutri-metabolomics applied to taste perception phenotype: human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid.

E. Neyraud, M. Morzel, G. Lucchi, 2014, Omics : a journal of integrative biology.