O. Ménard

发表

D. Dupont, A. Deglaire, I. Souchon, 2014, Food chemistry.

D. Dupont, O. Ménard, A. Macierzanka, 2020, Food research international.

R. Portmann, O. Ménard, L. Egger, 2019, Interdisciplinary Approaches to Food Digestion.

M. Corredig, R. Singh, A. Brodkorb, 2019, Nature Protocols.

R. Portmann, L. Day, D. Dupont, 2018, Critical reviews in food science and nutrition.

A. Géloën, F. Laugerette, O. Ménard, 2015, The Journal of nutrition.

C. Lopez, V. Briard-Bion, F. Rousseau, 2008, Journal of agricultural and food chemistry.

V. Vié, J. Kergomard, D. Dupont, 2021, Handbook of Dairy Foods Analysis.

P. Pladys, D. Dupont, A. Deglaire, 2017, The American journal of clinical nutrition.

M. Corredig, R. Singh, A. Brodkorb, 2019, Nature Protocols.

Claire Bourlieu, Didier Dupont, Alan R. Mackie, 2011, Critical reviews in food science and nutrition.

Didier Dupont, Colette Larré, Alan Mackie, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

D Dupont, M Alric, S Blanquet-Diot, 2019, Critical reviews in food science and nutrition.

K. Verhoeckx, R. Portmann, C. Larré, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

R. Portmann, A. Deglaire, O. Ménard, 2018, Critical reviews in food science and nutrition.