S. Benedé
发表
H. Sampson,
L. Bardina,
G. Grishina,
2014
.
S. Benedé,
I. López-Expósito,
R. López-Fandiño,
2015,
Food & function.
S. Benedé,
M. C. Berin,
M. Berin,
2021,
Methods in molecular biology.
F. Netto,
R. L. Zollner,
S. Benedé,
2015
.
S. Benedé,
I. López-Expósito,
R. López-Fandiño,
2014,
Journal of agricultural and food chemistry.
H. Sampson,
S. Maleki,
G. Grishina,
2014,
The Journal of clinical investigation.
C. Barbas,
S. Benedé,
D. Barber,
2021,
Clinical and translational allergy.
S. Benedé,
Elena Molina,
2022,
Frontiers in Nutrition.
S. Benedé,
R. López-Fandiño,
E. Molina,
2021,
Foods.
S. Benedé,
L. Tordesillas,
C. Berin,
2020,
Allergy.
A. Mascaraque,
J. Rojo,
S. Benedé,
2020,
Molecular pharmaceutics.
S. Benedé,
R. López-Fandiño,
E. Molina,
2017,
Methods in molecular biology.
J. L. Paris,
S. Benedé,
M. Torres,
2021,
Allergy.
S. Campuzano,
S. Benedé,
J. Pingarrón,
2022,
Talanta.
S. Benedé,
M. C. Berin,
M. Berin,
2018,
PloS one.
S. Benedé,
A. Gradillas,
M. Villalba,
2019,
Nutrients.
S. Campuzano,
S. Benedé,
J. Pingarrón,
2019,
Biosensors & bioelectronics.
S. Campuzano,
S. Benedé,
J. Pingarrón,
2018,
Sensors and Actuators B: Chemical.
Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins
S. Benedé,
E. Molina,
L. Pérez-Rodríguez,
2022,
Foods.
G. Mazzucchelli,
T. Velickovic,
S. Benedé,
2021,
Critical reviews in food science and nutrition.
S. Benedé,
I. López-Expósito,
R. López-Fandiño,
2014,
Molecular nutrition & food research.
S. Benedé,
Á. Martínez-del-Pozo,
C. Mayorga,
2020,
Scientific Reports.
S. Benedé,
M. C. Berin,
Charuta Agashe,
2018,
Allergy, asthma & immunology research.
G. Mazzucchelli,
K. Hoffmann‐Sommergruber,
K. Verhoeckx,
2021,
Clinical Reviews in Allergy & Immunology.
G. Mazzucchelli,
K. Hoffmann‐Sommergruber,
K. Verhoeckx,
2020,
Clinical Reviews in Allergy & Immunology.
Elena Molina,
Sara Benedé,
Rodrigo Jiménez-Saiz,
2015,
Critical reviews in food science and nutrition.
S. Benedé,
A. Díaz‐Perales,
R. Barderas,
2020,
Allergy.
S. Benedé,
R. López-Fandiño,
E. Molina,
2021,
Methods in molecular biology.
S. Benedé,
L. Tordesillas,
M. C. Berin,
2016,
EBioMedicine.
K. Knipping,
S. Benedé,
I. Mafra,
2022,
Comprehensive reviews in food science and food safety.
S. Benedé,
D. Lozano-Ojalvo,
J. Bilsen,
2021
.
Harry J. Wichers,
Marija Gavrovic-Jankulovic,
A. M. Costa,
2019,
Trends in Food Science & Technology.
S. Benedé,
R. Barderas,
E. Batanero,
2017,
Journal of investigational allergology & clinical immunology.
C. Pastor-Vargas,
S. Benedé,
R. Barderas,
2019,
Journal of proteome research.
S. Benedé,
E. Molina,
2020,
Foods.
S. Benedé,
R. López-Fandiño,
E. Molina,
2021,
Frontiers in Immunology.
S. Benedé,
A. Díaz‐Perales,
M. Villalba,
2017,
Front. Immunol..
H. Sampson,
L. Bardina,
G. Grishina,
2014,
Food chemistry.
Susana Campuzano,
José M. Pingarrón,
Eloy Povedano,
2019,
Analytical chemistry.
S. Benedé,
R. López-Fandiño,
E. Molina,
2023,
Food Research International.
M. Fernández-Rivas,
M. Pérez-Gordo,
S. Benedé,
2019,
The Journal of allergy and clinical immunology.
M. Ibáñez,
S. Benedé,
I. López-Expósito,
2014,
International Archives of Allergy and Immunology.
J. Cuesta-Herranz,
S. Benedé,
M. de las Heras,
2019,
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
J. Cuesta-Herranz,
S. Benedé,
E. Molina,
2021,
Journal of agricultural and food chemistry.
S. Benedé,
D. Lozano-Ojalvo,
2023,
Foods.
Jing Lin,
S. Benedé,
G. Giménez,
2016,
Methods in molecular biology.
S. Benedé,
R. López-Fandiño,
E. Molina,
2022,
Nutrients.
M. Blanca,
S. Benedé,
M. López-Lucendo,
2018,
Journal of proteomics.
S. Benedé,
I. López-Expósito,
R. López-Fandiño,
2013,
PloS one.