I. Marc

发表

Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures

S. Papanikolaou, M. Komaitis, G. Aggelis, 2002, Applied Microbiology and Biotechnology.

Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil

S. Papanikolaou, M. Komaitis, G. Aggelis, 2008 .

Applicability of predictive models to the peptide mobility analysis by capillary electrophoresis-electrospray mass spectrometry.

F. Blanchard, I. Marc, R. Vanderesse, 2004, Journal of chromatography. A.

Modeling the separation of small peptides by cation-exchange chromatography.

I. Marc, R. Vanderesse, C. Harscoat-Schiavo, 2010, Journal of separation science.

Chemo-selectivity of the N,O-enzymatic acylation in organic media and in ionic liquids

F. Blanchard, I. Chevalot, I. Marc, 2008 .

Enzymatic acylation of polar dipeptides: Influence of reaction media and molecular environment of functional groups

I. Chevalot, I. Marc, C. Paris, 2009 .

Size-exclusion HPLC as a sensitive and calibrationless method for complex peptide mixtures quantification.

I. Marc, X. Framboisier, Alice Bodin, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Contribution of electrostatic interactions during fractionation of small peptides complex mixtures by UF/NF membranes

I. Marc, B. Tessier, C. Harscoat-Schiavo, 2006 .

Concentration and selective fractionation of an antihypertensive peptide from an alfalfa white proteins hydrolysate by mixed ion-exchange centrifugal partition chromatography.

P. Dhulster, I. Marc, C. Paris, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Hydrophilic properties as a new contribution for computer-aided identification of short peptides in complex mixtures

I. Marc, C. Paris, R. Vanderesse, 2012, Analytical and Bioanalytical Chemistry.

HPLC control of an alkyl glycoside synthesis

F. Blanchard, I. Marc, P. Chaimbault, 1999 .

Prediction of short peptides composition by RP-HPLC coupled to ESI mass spectrometry

F. Blanchard, I. Chevalot, I. Marc, 2007 .

Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC¿MS and CE¿MS

I. Chevalot, I. Marc, R. Vanderesse, 2005 .

Prediction of Peptide Composition by Using Analysis Techniques Combination

F. Blanchard, I. Chevalot, I. Marc, 2004 .

Enzymatic acylation of a bifunctional molecule in 2-methyl-2-butanol: Kinetic modelling

I. Chevalot, I. Marc, C. Humeau, 2010 .

Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement

I. Chevalot, I. Marc, A. Marc, 2015, Biotechnology progress.

Combination of yeast hydrolysates to improve CHO cell growth and IgG production

F. Blanchard, I. Chevalot, I. Marc, 2013, Cytotechnology.

Promoting effect of rapeseed proteins and peptides on Sf9 insect cell growth

J. Goergen, I. Chevalot, I. Marc, 2003, Cytotechnology.

Kinetics of Yeast Growth and Metabolism in Beer Fermentation

I. Marc, J. Engasser, B. Duteurtre, 1983 .

A simple methodology for predicting the performances of hyaluronic acid purification by diafiltration

I. Marc, Stéphane Meunier, Alice Bodin, 2015 .

Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal.

I. Marc, E. Rondags, Claudia Nioi, 2012, Food chemistry.

A COMPARISON OF CELL DISRUPTION PROCEDURES FOR THE RECOVERY OF INTRACELLULAR CAROTENOIDS FROM SPOROBOLOMYCES RUBERRIMUS H110

I. Marc, L. Maranho, F. Vendruscolo, 2015 .

Hydrolysis of rapeseed protein isolates : Kinetics, characterization and functional properties of hydrolysates

I. Chevalot, I. Marc, G. Chabanon, 2007 .

Industrial derivative of tallow: a promising renewable substrate for microbial lipid, single-cell protein and lipase production by Yarrowia lipolytica

S. Papanikolaou, M. Komaitis, G. Aggelis, 2007 .

Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol.

S. Karp, I. Chevalot, I. Marc, 2016, Bioresource technology.

Yarrowia lipolytica as a potential producer of citric acid from raw glycerol

S. Papanikolaou, G. Aggelis, L. Muniglia, 2002, Journal of applied microbiology.

Accumulation of a Cocoa-Butter-Like Lipid by Yarrowia lipolytica Cultivated on Agro-Industrial Residues

S. Papanikolaou, G. Aggelis, L. Muniglia, 2003, Current Microbiology.

Lipid and γ-linolenic acid accumulation in strains of zygomycetes growing on glucose

M. Komaitis, F. Blanchard, G. Aggelis, 2001 .

Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats

S. Papanikolaou, M. Komaitis, G. Aggelis, 2001, Antonie van Leeuwenhoek.

UV-HPLC / APCI-MS METHOD FOR SEPARATION AND IDENTIFICATION OF THE CAROTENOIDS PRODUCED BY SPOROBOLOMYCES RUBERRIMUS H110

F. Blanchard, I. Marc, S. H. Razavi, 2006 .

Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture

I. Chevalot, I. Marc, A. Marc, 2012 .

Selective separation of peptides contained in a rapeseed (Brassica campestris L.) protein hydrolysate using UF/NF membranes.

I. Marc, B. Tessier, C. Harscoat-Schiavo, 2006, Journal of agricultural and food chemistry.

KINETICS OF SUGAR AND AMINO ACID CONSUMPTION, YEAST GROWTH, AND ETHANOL PRODUCTION DURING BEER FERMENTATION

I. Marc, J. Engasser, B. Duteurtre, 1981 .

Peptide fractions of rapeseed hydrolysates as an alternative to animal proteins in CHO cell culture media

J. Goergen, I. Chevalot, I. Marc, 2006 .

Influence of Glucose and Saturated Free-Fatty Acid Mixtures on Citric Acid and Lipid Production by Yarrowia lipolytica

S. Papanikolaou, M. Komaitis, G. Aggelis, 2006, Current Microbiology.

CTAB turbidimetric method for assaying hyaluronic acid in complex environments and under cross-linked form.

I. Marc, Stéphane Meunier, C. Harscoat-Schiavo, 2014, Carbohydrate polymers.

Influence of the rapeseed protein hydrolysis process on CHO cell growth.

J. Goergen, I. Chevalot, I. Marc, 2008, Bioresource technology.

Enzymatic acylation of the polar dipeptide, carnosine: Reaction performances in organic and aqueous media

I. Chevalot, I. Marc, C. Paris, 2011 .

Characterization of chromatographic yeast extract fractions promoting CHO cell growth

I. Chevalot, I. Marc, A. Marc, 2011, BMC proceedings.

Kinetic studies on alpha-acetolactic acid extra- and intracellular oxidative decarboxylation to diacetyl by Lactococcus lactis subsp. lactis var. diacetylactis S 933 [dairy flavour]

I. Marc, P. Germain, E. Rondags, 1998 .

Quantification of extracellular α-acetolactate oxidative decarboxylation in diacetyl production by an α-acetolactate overproducing strain of Lactococcus lactis sp. lactis bv. diacetylactis

I. Marc, P. Germain, E. Rondags, 1999, Biotechnology Letters.

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis.

I. Marc, E. Rondags, E. Halliday, 1998, Applied biochemistry and biotechnology.

Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate.

H. Yeganeh, I. Marc, S. Mousavi, 2007, Journal of microbiology and biotechnology.

Fatty Acid and Carotenoid Production by Sporobolomyces ruberrimus when Using Technical Glycerol and Ammonium Sulfate RAZAVI

H. Yeganeh, I. Marc, S. Mousavi, 2007 .