A. Philippoussis

发表

Biotechnological conversion of waste cooking olive oil into lipid‐rich biomass using Aspergillus and Penicillium strains

S. Papanikolaou, G. Aggelis, A. Dimou, 2011, Journal of applied microbiology.

Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates

G. Zervakis, P. Diamantopoulou, A. Philippoussis, 2008, Folia Microbiologica.

Bio-technologies of Recycling Agro-industrial Wastes for the Production of Commercially Important Fungal Polysaccharides and Mushrooms

A. Philippoussis, C. Israilides, 2003, Biotechnology & genetic engineering reviews.

Biotechnological conversion of waste cooking olive oil into lipidâ•’rich biomass using Aspergillus and Penicillium strains

S. Papanikolaou, G. Aggelis, S. Fakas, 2011 .

Potential for the cultivation of exotic mushroom species by exploitation of Mediterranean agricultural wastes.

L. Griensven, G. Zervakis, P. Diamantopoulou, 2000 .

Lipids from yeasts and fungi: physiology, production and analytical considerations

S. Papanikolaou, P. Diamantopoulou, A. Philippoussis, 2018, Journal of applied microbiology.

Cultivation of edible mushrooms in Greece: presentation of the current status and analysis of future trends.

L. Griensven, G. Zervakis, A. Philippoussis, 2000 .