M. Galiotou-Panayotou

Biotechnological conversion of waste cooking olive oil into lipid‐rich biomass using Aspergillus and Penicillium strains

S. Papanikolaou, G. Aggelis, A. Dimou, 2011, Journal of applied microbiology.

Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil

S. Papanikolaou, M. Komaitis, G. Aggelis, 2008 .

Modelling of simultaneous production of polygalacturonase and exopolysaccharide by Aureobasidium pullulans ATHUM 2915

G. Aggelis, M. Galiotou-Panayotou, O. Kalantzi, 1998, Antonie van Leeuwenhoek.

Degradation of condensed tannins byCalvatia gigantea

M. Galiotou-Panayotou, B. Macris, M. Galiotou‐Panayotou, 1986, Applied Microbiology and Biotechnology.

Influence of prefermentative treatments to the major volatile compounds of Assyrtiko wines.

M. Galiotou-Panayotou, Y. Kotseridis, D. Kechagia, 2008, Journal of agricultural and food chemistry.

Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media.

S. Papanikolaou, M. Komaitis, G. Aggelis, 2008, Bioresource technology.

Tannin‐resistant α‐amylase from Calvatia gigantea

M. Galiotou-Panayotou, D. Kekos, B. Macris, 1988 .

Oxidative activity and dialyzability of some iron compounds under conditions of a simulated gastrointestinal digestion in the presence of phytate

M. Komaitis, M. Kapsokefalou, M. Galiotou-Panayotou, 2007 .

Effect of Citrus essential oil addition upon growth and cellular lipids of Yarrowia lipolytica yeast

S. Papanikolaou, M. Galiotou-Panayotou, O. Gortzi, 2008 .