M. Pešek

Fatty acids and composition of their important groups in milk fat of Czech Pied cattle

E. Samková, M. Pešek, J. Špička, 2018 .

The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition

E. Samková, M. Pešek, J. Špička, 2018 .

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

P. Dvořák, E. Samková, M. Pešek, 2019, Aquaculture International.

Animal factors affecting fatty acid composition of cow milk fat: A review

E. Samková, M. Pešek, J. Špička, 2012 .

Comparison of fatty acid composition in milk fat of Czech Pied cattle and Holstein cattle

E. Samková, M. Pešek, J. Špička, 2018 .

Onion waste as a rich source of antioxidants for meat products

E. Samková, M. Pešek, J. Tříska, 2019, Czech Journal of Food Sciences.