J. Macneil

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Synthesis, structure, physicochemical characterization and electronic structure of thio-lithium super ionic conductors, Li4GeS4 and Li4SnS4

J. Macneil, Danielle M. Massi, Jian-Han Zhang, 2014 .

Improved nutritional value in wheat bread by fortification with full-fat winged bean flour (Psophocarpus tetragonolobus L. DC)

J. Macneil, K. Kailasapathy, P. Perera, 1985 .

Cu4MnGe2S7 and Cu2MnGeS4: two polar thiogermanates exhibiting second harmonic generation in the infrared and structures derived from hexagonal diamond.

J. Macneil, Jian-Han Zhang, J. Aitken, 2021, Dalton transactions.

POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry Meat

J. Macneil, K. Ostovar, K. O'donnell, 2008 .

Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb 1.

J. Macneil, Dalal Jurdi-Haldeman, Dalal M Yared, 1987, Journal of food protection.

Relationship of eggshell ultrastructure and shell strength to the soundness of shell eggs.

J. Macneil, M. G. Mast, K. Carnarius, 1996, Poultry science.

Effect of Kosher vs Conventional Processing on Yield Quality, and Acceptability of Broiler Chickens

J. Macneil, M. G. Mast, 1983 .

Effect of initial product temperature and initial pH on foaming time during vacuum evaporation of liquid whole eggs.

R. Anantheswaran, J. Macneil, A. R. Girton, 1999, Poultry science.

Synthesis and properties of the novel .eta.4-trimethylenemethane compounds [.eta.4-C(CH2)3]Fe(CO)2L (L = tertiary phosphines, tert-butyl isocyanide)

J. A. Page, S. Fortier, J. Macneil, 1991 .

Combined x-ray crystallographic, single-crystal EPR, and theoretical study of metal-centered radicals of the type [.eta.5C5R5Cr(CO)2L] (R = H, Me; L = CO, tertiary phosphine)

S. Fortier, J. Macneil, J. Morton, 1991 .

Li ₂ Mg ₂ Si ₂ S ₆ and Li ₂ Mg ₂ Ge ₂ S

Weiguo Zhang, J. Macneil, P. Halasyamani, 2022, Zeitschrift für anorganische und allgemeine Chemie.

Effect of Rosemary Spice Extractive on Growth of Microorganisms in Meats1

J. Macneil, K. Ostovar, M. Farbood, 1976 .

Viscometric and Density Study of Binary Mixtures of 2,2,2-Trifluoroethanol with Anilines

J. Macneil, R. Palepu, P. Wiseman, 1991 .

Fast Lithium Ion Conduction in Li2SnS3: Synthesis, Physicochemical Characterization, and Electronic Structure

Steve W. Martin, A. Douvalis, N. Holzwarth, 2015 .

Viscosities and densities of binary liquid mixtures of 2-butoxyethanol with aniline and N-alkylaniline

J. Macneil, R. Palepu, 1989 .

Dielectric and Index of Refraction Properties of Binary Mixtures of Polyoxyethene Glycol Monobutyl Ethers with Water

D. Turner, J. Macneil, R. Palepu, 1994 .

Performance, Yield, and Body Composition of Fingerling Channel Catfish Fed a Dried Waste Egg Product

J. Macneil, M. G. Mast, K. Conrad, 1988 .

The Effects of Varying Levels of Hydrolyzed Animal and Vegetable Fat Upon Growth and Carcass Characteristics of Broilers

G. O. Bressler, J. Macneil, C. L. Quaeles, 1968 .

Availability of Lysine and Cysteine in Poultry Frankfurters made with Nitrite or Sorbate

J. E. Larsen, J. Macneil, J. Smith, 1986 .

COMPOSITION OF DEHYDRATED PROTEIN EXTRACTS FROM POULTRY BONE RESIDUE

J. Macneil, M. G. Mast, J. O. Opiacha, 1994 .

POULTRY PRODUCT QUALITY. 3. Organoleptic Evaluation of Cooked Chicken and Turkey Skin Fractions as Affected by Storage Time and Temperature

J. Macneil, P. Dimick, 1970 .

Skin and Meat Yields of Turkeys as Influenced by Strain

E. Buss, J. Macneil, 1968 .

Use of Glutaraldehyde as a Disinfectant in Immersion Chilling of Poultry

J. Macneil, M. G. Mast, 1978 .

Protein Efficiency Ratio and Amounts of Selected Nutrients in Mechanically Deboned Spent Layer Meat

J. Macneil, R. Leach, M. G. Mast, 1982 .

Heat Pasteurization of Mechanically Deboned Poultry Meat

J. Macneil, M. G. Mast, 1975 .

EFFECTS OF CO2‐SNOW ON THE QUALITY AND ACCEPTANCE OF MECHANICALLY DEBONED POULTRY MEAT

J. Macneil, M. G. Mast, D. Jurdi, 1979 .

Resistance to Tear: An Instrumental Measure of the Cohesive Properties of Muscle Food Products

J. Macneil, M. G. Mast, 1989 .

RETENTION AND STABILITY OF VOLATILE SULFUR‐CONTAINING COMPOUNDS IN CHICKEN MEAT

J. Macneil, M. Farbood, 1979 .

PROTEIN EFFICIENCY RATIO AND AMOUNTS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED TURKEY MEAT

J. Macneil, R. Leach, M. G. Mast, 1979 .

PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEAT

J. Macneil, R. Leach, M. G. Mast, 1978 .

Physical and Functional Properties of Heat Pasteurized Mechanically Deboned Poultry Meat

J. Macneil, M. G. Mast, 1976 .

EXAMINATION OF BONE CONTENT IN MECHANICALLY DEBONED POULTRY MEAT BY EDTA AND ATOMIC ABSORPTION SPECTROPHOTOMETRIC METHODS

J. Macneil, L. P. Grunden, 1973 .

POULTRY PRODUCT QUALITY. Carbonyl Composition and Organoleptic Evaluation of Mechanically Deboned Poultry Meat

J. Macneil, P. Dimick, L. P. Grunden, 1972 .

Effect of Vacuum Evaporation of Liquid Egg White on Foaming Properties

J. Macneil, M. G. Mast, K. Conrad, 1993 .

The Effect of Partial and Complete Caponization on Growth Rate, Yield, and Selected Physical and Sensory Attributes of Cockerels

J. Macneil, M. G. Mast, H. Jordán, 1981 .

Yield Characteristics and Relationships to Body Measurements of Commercial Strains of Turkeys

J. Macneil, 1969 .

Sensory and Quality Characteristics of Poultry Frankfurters Containing Nitrite or Sorbate

J. E. Larsen, J. Macneil, M. G. Mast, 1986 .

An Inquiry-Based Project Focused on the X-ray Powder Diffraction Analysis of Common Household Solids

C. H. Lake, Jonathan W. Lekse, J. Macneil, 2015 .

Performance, Composition, and Quality of Broiler Chickens Fed Dried Whole Eggs

J. Macneil, R. Leach, M. G. Mast, 1984 .

The impact of three new quaternary sulfides on the current predictive tools for structure and composition of diamond-like materials

J. Macneil, K. Rosmus, Carl D. Brunetta, 2013 .

An x-ray crystallographic and single-crystal EPR investigation of the cationic, iron-centered radical tricarbonylbis(triphenylphosphine)iron(I), {Fe(CO)3(PPh3)2+}. A theoretical examination of the structural preferences of five-coordinated seventeen-electron complexes

Antony J. Williams, S. Fortier, J. Macneil, 1991 .

Three 18-Electron Tantalum(I) Compounds, TaCl(CO)(2)(dppe)(2), [TaCl(CO)(2)(dppe)(2)](2x), and TaCl(CO)(4)(dppe) (dppe = 1,2-Bis(diphenylphosphino)ethane), Which Exhibit Low Levels of Paramagnetism.

A. Roszak, J. Macneil, B. K. Hunter, 1996, Inorganic chemistry.

Fast Lithium Ion Conduction in Li2SnS3: Synthesis, Physicochemical Characterization, and Electronic Structure.

Steve W. Martin, A. Douvalis, J. Macneil, 2015 .

In‐Vitro Protein Digestibility of Dehydrated Protein Extract from Poultry Bone Residue

J. Macneil, M. G. Mast, J. O. Opiacha, 1991 .

Use of Glutaraldehyde as a Poultry Processing Equipment Sanitizer

J. Macneil, M. G. Mast, 1978 .

LIMITATIONS OF LEAD ACETATE FOR SEPARATION OF METHANETHIOL AND HYDROGEN SULFIDE FROM FOOD SYSTEMS

J. Macneil, M. Farbood, 1978 .

Fatty Acid Composition of Channel Catfish (Ictalurus punctatus) Fed Diets Containing Dried Waste Eggs

J. Macneil, M. G. Mast, K. Conrad, 1995 .