Zhixiang Cai

发表

In Situ Room-Temperature Cross-Linked Highly Branched Biopolymeric Binder Based on the Diels-Alder Reaction for High-Performance Silicon Anodes in Lithium-Ion Batteries.

Tao Huang, A. Yu, Zhixiang Cai, 2021, ACS applied materials & interfaces.

Synthesis, physicochemical properties, and health aspects of structured lipids: A review.

Yalong Guo, Aiqin Ma, Y. Xie, 2020, Comprehensive reviews in food science and food safety.

2% ZnO increases the conversion efficiency of TiO2 based dye sensitized solar cells by 12%

Jiangyu Li, S. Xie, Songting Tan, 2014 .

Rheological characterization of novel carboxymethylated curdlan-silica hybrid hydrogels with tunable mechanical properties.

Ruiqi Li, Zhixiang Cai, Hongbin Zhang, 2020, Carbohydrate polymers.

Holistic review of corn fiber gum: Structure, properties, and potential applications

Zhixiang Cai, Yue Wei, Hongbin Zhang, 2021 .

Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin.

Yalong Guo, Ruiqi Li, Aiqin Ma, 2020, Carbohydrate polymers.

Recent progress on curdlan provided by functionalization strategies

Zhixiang Cai, Hongbin Zhang, 2017 .

Physically Cross-Linked Hyaluronan-Based Ultrasoft Cryogel Prepared by Freeze-Thaw Technique as a Barrier for Prevention of Postoperative Adhesions.

Zhixiang Cai, Yue Wei, Hongbin Zhang, 2021, Biomacromolecules.

Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review

Yalong Guo, Hongbin Zhang, Zhixiang Cai, 2021 .

Reduction- and pH-Sensitive Hyaluronan Nanoparticles for Delivery of Iridium(III) Anticancer Drugs.

Yuanyuan Wei, Zhixiang Cai, Yue Wei, 2017, Biomacromolecules.

Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawing

Yalong Guo, Ruiqi Li, Hongbin Zhang, 2022 .

A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms

Hongbin Zhang, Zhixiang Cai, M. Yadav, 2017 .

Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum.

Yalong Guo, Zhixiang Cai, Yue Wei, 2020, Food chemistry.

Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach.

Yalong Guo, Ruiqi Li, Zhixiang Cai, 2020, Journal of colloid and interface science.

Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

Yalong Guo, Ruiqi Li, Aiqin Ma, 2020 .

Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces

Hongbin Zhang, Zhixiang Cai, M. Yadav, 2017 .

Carboxymethylated corn fiber gums efficiently improve the stability of native and acidified aqueous pea protein dispersions

Ruiqi Li, Zhixiang Cai, Yue Wei, 2022, Food Hydrocolloids.

Lipase Immobilized on Layer-by-Layer Polysaccharide-Coated Fe3O4@SiO2 Microspheres as a Reusable Biocatalyst for the Production of Structured Lipids

Yalong Guo, Ruiqi Li, Aiqin Ma, 2019, ACS Sustainable Chemistry & Engineering.

Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks

Yalong Guo, Aiqin Ma, Hongbin Zhang, 2020 .

Contribution of arabinogalactan protein to the stabilization of single-walled carbon nanotubes in aqueous solution of gum arabic

Hongbin Zhang, Zhixiang Cai, Qiangwei Jin, 2017 .

Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks

Zhixiang Cai, Hongbin Zhang, Juan-Yuan Wu, 2018 .

Freeze–Thaw-Induced Gelation of Hyaluronan: Physical Cryostructuration Correlated with Intermolecular Associations and Molecular Conformation

Zhixiang Cai, Yue Wei, Hongbin Zhang, 2017 .

Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.

Zhixiang Cai, Yue Wei, Hongbin Zhang, 2023, Advances in colloid and interface science.

A Modified Natural Polysaccharide as a High-Performance Binder for Silicon Anodes in Lithium-Ion Batteries.

Tao Huang, A. Yu, Zhixiang Cai, 2019, ACS applied materials & interfaces.

Shear-thinning hyaluronan-based fluid hydrogels to modulate viscoelastic properties of osteoarthritis synovial fluids.

Zhixiang Cai, Yue Wei, Hongbin Zhang, 2019, Biomaterials science.

Hyaluronan-Inorganic Nanohybrid Materials for Biomedical Applications.

Zhixiang Cai, Yue Wei, Hongbin Zhang, 2017, Biomacromolecules.

Structure and chain conformation characteristics of high acyl gellan gum polysaccharide in DMSO with sodium nitrate

Hongbin Zhang, Zhixiang Cai, Yue Wei, 2017 .

Glycyrrhiza polysaccharide-mediated synthesis of silver nanoparticles and their use for the preparation of nanocomposite curdlan antibacterial film.

Yalong Guo, Zhixiang Cai, Yue Wei, 2019, International journal of biological macromolecules.

Bio-inspired composite films with integrative properties based on the self-assembly of gellan gum–graphene oxide crosslinked nanohybrid building blocks

Hongbin Zhang, Zhixiang Cai, Ding-kun Kang, 2015 .

Double - Network Hydrogel Based on Exopolysaccharides as a Biomimetic Extracellular Matrix to Augment Articular Cartilage Regeneration.

Zhixiang Cai, Yue Wei, Hongbin Zhang, 2022, Acta biomaterialia.

Fabrication of a Double-Network Hydrogel Based on Carboxymethylated Curdlan/Polyacrylamide with Highly Mechanical Performance for Cartilage Repair

Ruiqi Li, Zhixiang Cai, Hongbin Zhang, 2021 .

The effect of carboxymethylation on the macromolecular conformation of the (1 → 3)-β -D-glucan of curdlan in water.

Zhixiang Cai, Hongbin Zhang, 2021, Carbohydrate polymers.