W. Hou

发表

Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro.

Yen-Wenn Liu, Chuan-Hsiao Han, Mei-Hsien Lee, 2003, Journal of agricultural and food chemistry.

Salicylic acid mediates alternative signal transduction pathways for pathogenesis-related acidic β-1,3-glucanase (protein N) induction in tobacco cell suspension culture

W. Hou, J. Kuc, Hsien-Jung Chen, 2002 .

Heme oxygenase-1 inhibits breast cancer invasion via suppressing the expression of matrix metalloproteinase-9

W. Hou, Liang‐Yo Yang, Yen-Chou Chen, 2008, Molecular Cancer Therapeutics.

Pro-oxidant and cytotoxic activities of atractylenolide I in human promyeloleukemic HL-60 cells.

Shyr‐Yi Lin, Huey-Chuan Cheng, W. Hou, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Protective Effects of Minor Components of Curcuminoids on Hydrogen Peroxide-Treated Human HaCaT Keratinocytes.

Shyr‐Yi Lin, W. Hou, Yin-Shiou Lin, 2016, Journal of agricultural and food chemistry.

Hepatoprotective effect of the aqueous extract of Flemingia macrophylla on carbon tetrachloride-induced acute hepatotoxicity in rats through anti-oxidative activities.

Guan-Jhong Huang, W. Hou, Shyh-shyun Huang, 2011, The American journal of Chinese medicine.

Antioxidant activities of trypsin inhibitor, a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57).

Y. C. Chen, Ling-Ling Yang, W. Hou, 2001, Journal of agricultural and food chemistry.

Synthesis and Biological Evaluation of ortho‐Aryl N‐Hydroxycinnamides as Potent Histone Deacetylase (HDAC) 8 Isoform‐Selective Inhibitors

Yi-Ching Wang, W. Hou, Tai-Lin Lee, 2012, ChemMedChem.

The phenolic constituents and free radical scavenging activities of Gynura formosana Kiamnra

Mei-Hsien Lee, F. Hsu, W. Hou, 2005 .

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

Chibuike C. Udenigwe, W. Hou, R. Aluko, 2009 .

Defensin protein from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots exhibits antioxidant activities in vitro and ex vivo.

Guan-Jhong Huang, W. Hou, Jung-Chun Liao, 2012, Food chemistry.

Hot-Water Extracts from Roots of Vitis thunbergii var. taiwaniana and Identified ε-Viniferin Improve Obesity in High-Fat Diet-Induced Mice.

Shyr‐Yi Lin, W. Hou, Chi-I Chang, 2017, Journal of agricultural and food chemistry.

Biological Activities and Applications of Dioscorins, the Major Tuber Storage Proteins of Yam

Yen-Wenn Liu, W. Hou, Yeh-Lin Lu, 2012, Journal of traditional and complementary medicine.

Improving abnormal hemorheological parameters in aging guinea pigs by water-soluble extracts of Salvia miltiorrhiza Bunge.

W. Hou, Der-Zen Liu, H. Tsay, 2007, Journal of ethnopharmacology.

Inhibition of nitric oxide synthase inhibitors and lipopolysaccharide induced inducible NOS and cyclooxygenase‐2 gene expressions by rutin, quercetin, and quercetin pentaacetate in RAW 264.7 macrophages

Ling-Ling Yang, S. Shen, Woan‐Ruoh Lee, 2001, Journal of cellular biochemistry.

Hepatoprotective effect of the ethanol extract of Vitis thunbergii on carbon tetrachloride-induced acute hepatotoxicity in rats through anti-oxidative activities.

Guan-Jhong Huang, W. Hou, Yi-Chih Chang, 2012, Journal of ethnopharmacology.

Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate.

Chi-Ching Lee, W. Hou, Yow-Fu Tsai, 2011, Food chemistry.

Antioxidant and Amine Oxidase Inhibitory Activities of Hydroxyurea

Ying-Jang Lai, W. Hou, Yuh-Hwa Liu, 2010, Bioscience, biotechnology, and biochemistry.

Activity staining of plasma amine oxidase after polyacrylamide gel electrophoresis and its application to natural inhibitor screening

Mei-Hsien Lee, W. Hou, Mao Chuang, 2002, Electrophoresis.

Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action.

Yu-Chih Liang, Chien‐Ho Chen, Shyr‐Yi Lin, 2007, Journal of ethnopharmacology.

Inhibition of monoamine oxidase B (MAO-B) by Chinese herbal medicines.

Mei-Hsien Lee, W. Hou, K. Yen, 2003, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Glutathione peroxidase-like activity of 33 kDa trypsin inhibitor from roots of sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57')

Chuan-Hsiao Han, W. Hou, Hsien-Jung Chen, 2004 .

Activity staining of glutathione peroxidase after electrophoresis on native and sodium dodecyl sulfate polyacrylamide gels

W. Hou, Hsien-Jung Chen, Chien-liang Lin, 2002, Electrophoresis.

Antioxidant and semicarbazide‐sensitive amine oxidase inhibitory activities of alginic acid hydroxamates

W. Hou, Der-Zen Liu, Hong-Jen Liang, 2007 .

Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro

Chuan-Hsiao Han, W. Hou, Yuh-Hwa Liu, 2013, Botanical Studies.

Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal Mice.

Shyr‐Yi Lin, Chuan-Hsiao Han, W. Hou, 2016, Journal of agricultural and food chemistry.

Effects of yam dioscorin interventions on improvements of the metabolic syndrome in high-fat diet-induced obese rats

Shyr‐Yi Lin, W. Hou, Yin-Shiou Lin, 2015, Botanical Studies.

Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice.

Shyr‐Yi Lin, Chuan-Hsiao Han, W. Hou, 2015, Journal of agricultural and food chemistry.

Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana.

W. Hou, Chi-I Chang, Chiy-Rong Chen, 2015, Journal of agricultural and food chemistry.

The Effects of Antibiotics Combined with Natural Polyphenols against Clinical Methicillin-Resistant Staphylococcus aureus (MRSA)

Mei-Hsien Lee, W. Hou, Yi-Ping Chin, 2008, Planta medica.

Quercetin inhibition of tumor invasion via suppressing PKC delta/ERK/AP-1-dependent matrix metalloproteinase-9 activation in breast carcinoma cells.

Ling-mei Wang, S. Shen, W. Hou, 2008, Carcinogenesis.

Suppression of endotoxin-induced proinflammatory responses by citrus pectin through blocking LPS signaling pathways.

Yu-Chih Liang, Chien‐Ho Chen, W. Hou, 2006, Biochemical pharmacology.

Redox status of Bowman-Birk inhibitor from soybean influence its in vitro antioxidant activities.

Chieh-Hsi Wu, Guan-Jhong Huang, W. Hou, 2010 .

Sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage root mucilage with antioxidant activities in vitro

W. Hou, Hsien-Jung Chen, Yaw-Huei Lin, 2006 .

Free radical-scavenging activity of Taiwanese native plants.

W. Hou, S. Hwang, M. H. Lee, 2003, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Flavanones structure‐related inhibition on TPA‐induced tumor promotion through suppression of extracellular signal‐regulated protein kinases: Involvement of prostaglandin E2 in anti‐promotive process

Ling-Ling Yang, S. Shen, Woan‐Ruoh Lee, 2002, Journal of cellular physiology.

Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia pulcherrima

Mei-Hsien Lee, F. Hsu, W. Hou, 2012, International journal of molecular sciences.

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp.

Shyr‐Yi Lin, Chuan-Hsiao Han, W. Hou, 2014, Food chemistry.

Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

Chibuike C. Udenigwe, Chuan-Hsiao Han, W. Hou, 2009 .

Analgesic effects and the mechanisms of anti-inflammation of ergostatrien-3beta-ol from Antrodia camphorata submerged whole broth in mice.

Guan-Jhong Huang, Y. Kuo, W. Hou, 2010, Journal of agricultural and food chemistry.

Effects of nicotinic acid derivatives on tyrosinase inhibitory and antioxidant activities

Shyr‐Yi Lin, W. Hou, M. Chien, 2012 .

Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin.

Chuan-Hsiao Han, W. Hou, Ju-Chi Liu, 2013, Food chemistry.

Antioxidant activities of different wild bitter gourd (Momordica charantia l. var. abbreviata seringe) cultivars

W. Hou, K. Cheng, W. Liang, 2012 .

Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid.

Shyr‐Yi Lin, Chi-Ching Lee, W. Hou, 2008, Food chemistry.

DPPH Radical Scavenging and Semicarbazide-Sensitive Amine Oxidase Inhibitory and Cytotoxic Activities of Taiwanofungus camphoratus (Chang-Chih)

Shyr‐Yi Lin, W. Hou, Guei‐Jane Wang, 2007, Bioscience, biotechnology, and biochemistry.

Storage proteins of two cultivars of sweet potato (Ipomoea batatas L.) and their protease hydrolysates exhibited antioxidant activity in vitro

Chuan-Hsiao Han, W. Hou, Hsien-Jung Chen, 2005 .

Antioxidant activities of mucilages from different Taiwanese yam cultivars

Shyr‐Yi Lin, W. Hou, Hao-Yu Liu, 2005 .

Antioxidant Activities of Methanolic and hot-water Extracts from Leaves of Three Cultivars of Mai-Men-Dong (Liriope spicata L.)

W. Hou, Hsien-Jung Chen, Yaw-Huei Lin, 2004 .

Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber.

Chuan-Hsiao Han, W. Hou, Y. H. Lin, 2001, Journal of agricultural and food chemistry.

Ethanolic extracts and isolated compounds from small-leaf grape (Vitis thunbergii var. taiwaniana) with antihypertensive activities.

W. Hou, Lih-Geeng Chen, Guei‐Jane Wang, 2012, Journal of agricultural and food chemistry.

Antioxidant peptides with Angiotensin converting enzyme inhibitory activities and applications for Angiotensin converting enzyme purification.

W. Hou, Hsien-Jung Chen, Yaw-Huei Lin, 2003, Journal of agricultural and food chemistry.

Characterization of a novel cyclophilin-type peptidylprolyl isomerase protein from sweet potato storage roots.

Guan-Jhong Huang, W. Hou, Jung-Chun Liao, 2012 .

Polyhydroxycurcuminoids but not curcumin upregulate neprilysin and can be applied to the prevention of Alzheimer’s disease

W. Hou, Lung-Chih Yu, Rita Yu-Tzu Chen, 2016, Scientific Reports.

Effects of oral administration of yam tuber storage protein, dioscorin, to BALB/c mice for 21-days on immune responses.

Yen-Wenn Liu, W. Hou, Chun-Yao Huang, 2009, Journal of agricultural and food chemistry.

Antibacterial and cytotoxic activities of different wild bitter gourd cultivars (Momordica charantia L. var. abbreviata Seringe).

W. Hou, K. Cheng, W. Liang, 2011 .

Activity staining of pectinesterase on polyacrylamide gels after acidic or sodium dodecyl sulfate electrophoresis

W. Hou, Yaw-Huei Lin, Yaw‐Huei Lin, 1998, Electrophoresis.

Monoamine oxidase B and free radical scavenging activities of natural flavonoids in Melastoma candidum D. Don.

Ling-Ling Yang, W. Hou, K. Yen, 2001, Journal of agricultural and food chemistry.

Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c mice.

Chuan-Hsiao Han, W. Hou, Tai-Lin Lee, 2014, Food & function.

Activity staining of isocitrate lyase after electrophoresis on either native or sodium dodecyl sulfate polyacrylamide gels

Y. C. Chen, Ling-Ling Yang, W. Hou, 2001, Electrophoresis.

Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber.

Yen-Wenn Liu, F. Hsu, W. Hou, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ca2+-dependent and Ca2+-independent excretion modes of salicylic acid in tobacco cell suspension culture.

W. Hou, Y. H. Lin, J. Kuc, 2001, Journal of experimental botany.

Vasorelaxing and antihypertensive activities of synthesized peptides derived from computer-aided simulation of pepsin hydrolysis of yam dioscorin

W. Hou, Guei‐Jane Wang, Yin-Shiou Lin, 2014, Botanical Studies.

Reductions of copper ion-mediated low-density lipoprotein (LDL) oxidations of trypsin inhibitors, the sweet potato root major proteins, and LDL binding capacities

Shyr‐Yi Lin, W. Hou, Chia-Jung Lee, 2020, Botanical studies.

Switch activation of PI-PLC downstream signals in activated macrophages with wortmannin.

Y. Ho, Yu-Chih Liang, Chien‐Ho Chen, 2007, Biochimica et biophysica acta.

Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla.

Mei-Hsien Lee, W. Hou, Wen-Chi Hou, 2005, Journal of ethnopharmacology.

Liposome encapsulation reduces cantharidin toxicity.

Yu-Chih Liang, Shyr‐Yi Lin, Chun-Chao Chang, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo

Pei-Hsin Shie, Guan-Jhong Huang, W. Hou, 2012, Evidence-based complementary and alternative medicine : eCAM.

Sweet potato (Ipomoea batatas (L.) Lam) trypsin inhibitors, the major root storage proteins, inhibit one endogenous serine protease activity

W. Hou, Yaw-Huei Lin, Yaw‐Huei Lin, 2002 .

An aspartic type protease degrades trypsin inhibitors, the major root storage proteins of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)

W. Hou, Yaw-Huei Lin, Dong-Jiann Huang, 2002 .

Inducible nitric oxide synthase and cyclooxygenase-2 participate in anti-inflammatory activity of imperatorin from Glehnia littoralis.

Guan-Jhong Huang, Sheng-Yang Wang, Y. Kuo, 2012, Journal of agricultural and food chemistry.

Glycine hydroxamate inhibits tyrosinase activity and melanin contents through downregulating cAMP/PKA signaling pathways

Shyr‐Yi Lin, W. Hou, Wen-Chung Wu, 2015, Amino Acids.

Antioxidant and antihypertensive activities of acteoside and its analogs

W. Hou, M. Chien, Chao-Hsiang Chen, 2012 .

Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonicaex vivo and in vivo.

Pei-Hsin Shie, Guan-Jhong Huang, W. Hou, 2011, Food chemistry.

Molecular cloning and expression of a sweet potato cysteine protease SPCP1 from senescent leaves

Guan-Jhong Huang, W. Hou, Hsien-Jung Chen, 2009 .

Expression of Sweet Potato Asparaginyl Endopeptidase Caused Altered Phenotypic Characteristics in Transgenic Arabidopsis

Guan-Jhong Huang, W. Hou, Hsien-Jung Chen, 2008 .

Molecular cloning and characterization of a granulin-containing cysteine protease SPCP3 from sweet potato (Ipomoea batatas) senescent leaves.

W. Hou, Hsien-Jung Chen, Yaw-Huei Lin, 2006, Journal of plant physiology.

Molecular cloning and characterization of a cDNA encoding asparaginyl endopeptidase from sweet potato (Ipomoea batatas (L.) Lam) senescent leaves.

W. Hou, Hsien-Jung Chen, Yaw-Huei Lin, 2004, Journal of experimental botany.

Molecular cloning of two metallothionein-like protein genes with differential expression patterns from sweet potato (Ipomoea batatas) leaves.

W. Hou, Hsien-Jung Chen, Yaw-Huei Lin, 2003, Journal of plant physiology.

Isolation and characterization of an isocitrate lyase gene from senescent leaves of sweet potato (Ipomoea batatas cv. Tainong 57)

W. Hou, W. Jane, Hsien-Jung Chen, 2000 .

Nicotinic acid hydroxamate downregulated the melanin synthesis and tyrosinase activity through activating the MEK/ERK and AKT/GSK3β signaling pathways.

W. Hou, M. Chien, Chao-Hsiang Chen, 2012, Journal of agricultural and food chemistry.

Antioxidant Iridoid Glucosides From Wendlandia Formosana

F. Hsu, W. Hou, Z. Lai, 2004, Natural product research.

Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria.

Shyr‐Yi Lin, W. Hou, Ching-Chiung Wang, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chitinase activity of sweet potato (Ipomoea batatas [L.] Lam var. Tainong 57)

W. Hou, Yaw-Huei Lin, Y. Chen, 1998 .

Antioxidant and anti-inflammatory properties of Cardiospermum halicacabum and its reference compounds ex vivo and in vivo.

Chieh-Hsi Wu, Guan-Jhong Huang, W. Hou, 2011, Journal of ethnopharmacology.

Fusarium oxysporum Associated with Fusarium Wilt on Pennisetum sinese in China

W. Hou, Jiaqi J. Zheng, Yuzhu Han, 2022, Pathogens.

Wogonin and fisetin induce apoptosis in human promyeloleukemic cells, accompanied by a decrease of reactive oxygen species, and activation of caspase 3 and Ca(2+)-dependent endonuclease.

Hui-Yi Lin, Ling-Ling Yang, S. Shen, 2002, Biochemical pharmacology.

Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro

Chuan-Hsiao Han, W. Hou, Yuh-Hwa Liu, 2013, Botanical Studies.

Antinociceptive Activities and the Mechanisms of Anti-Inflammation of Asiatic Acid in Mice

Pei-Hsin Shie, Guan-Jhong Huang, W. Hou, 2011, Evidence-based complementary and alternative medicine : eCAM.

Chemical compositions, anti-inflammatory, antiproliferative and radical-scavenging activities of Actinidia callosa var. ephippioides.

Guan-Jhong Huang, W. Hou, Jung-Chun Liao, 2012, The American journal of Chinese medicine.

Hispolon suppresses SK-Hep1 human hepatoma cell metastasis by inhibiting matrix metalloproteinase-2/9 and urokinase-plasminogen activator through the PI3K/Akt and ERK signaling pathways.

Guan-Jhong Huang, W. Hou, Shyh-shyun Huang, 2010, Journal of agricultural and food chemistry.

A complex containing both trypsin inhibitor and dehydroascorbate reductase activities isolated from mitochondria of etiolated mung bean (Vigna radiata L. (Wilczek) cv. Tainan no. 5) seedlings.

L. Hsiao, W. Hou, Y. H. Lin, 2000, Journal of experimental botany.

Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant activities in vitro.

Mei-Hsien Lee, F. Hsu, W. Hou, 2002, Planta Medica.

Antihypertensive Activities of a Solid-State Culture of Taiwanofungus camphoratus (Chang-Chih) in Spontaneously Hypertensive Rats

Yu-Chih Liang, Shyr‐Yi Lin, C. Su, 2007, Bioscience, biotechnology, and biochemistry.

Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice.

Shyr‐Yi Lin, Yuh-Feng Lin, Chuan-Hsiao Han, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

Shyr‐Yi Lin, W. Hou, Yaw-Huei Lin, 2006 .

The mucilage of yam (Dioscorea batatas Decne) tuber exhibited angiotensin converting enzyme inhibitory activities

Mei-Hsien Lee, F. Hsu, W. Hou, 2003 .

Preventive effects of rice bran oil on 1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats

W. Hou, C. Shih, Sing-Chung Li, 2011 .

Antioxidant and anti-inflammatory activities of aqueous extract of Centipeda minima.

Guan-Jhong Huang, Shu-Jen Chang, W. Hou, 2013, Journal of ethnopharmacology.

Expression and function of a cysteine proteinase cDNA from sweet potato (Ipomoea batatas (L.) Lam 'Tainong 57') storage roots

W. Hou, Hsien-Jung Chen, Yaw-Huei Lin, 2005 .

Polyamine-bound trypsin inhibitors in sweet potato (Ipomoea batatas [L.] Lam cv. Tainong 57) storage roots, sprouted roots and sprouts

W. Hou, Yaw-Huei Lin, 1997 .

Antioxidant and anti-inflammatory properties of Taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds.

Guan-Jhong Huang, W. Hou, Jeng-Shyan Deng, 2013, Food chemistry.

Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR mice.

Chuan-Hsiao Han, W. Hou, Tai-Lin Lee, 2020, Food & function.

Anti-glycation, anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d-galactose-induced BALB/c mice in vivo

Chuan-Hsiao Han, W. Hou, Tai-Lin Lee, 2019, Botanical Studies.

Antihypertensive activities of extracts from tissue cultures of Vitis thunbergii var. taiwaniana

W. Hou, Lih-Geeng Chen, Chun-Yao Huang, 2010 .

Antihypertensive activities of processed garlic on spontaneously hypertensive rats and hypertensive humans.

Chuan-Hsiao Han, W. Hou, Der-Zen Liu, 2011 .

Hepatoprotective effects of eburicoic acid and dehydroeburicoic acid from Antrodia camphorata in a mouse model of acute hepatic injury.

Guan-Jhong Huang, Y. Kuo, W. Hou, 2013, Food chemistry.

Ancordin, the major rhizome protein of madeira-vine, with trypsin inhibitory and stimulatory activities in nitric oxide productions

W. Hou, Yin-Shiou Lin, Mao Chuang, 2007, Peptides.

Analgesic and anti-inflammatory bioactivities of eburicoic acid and dehydroeburicoic acid isolated from Antrodia camphorata on the inflammatory mediator expression in mice.

Guan-Jhong Huang, Y. Kuo, W. Hou, 2013, Journal of agricultural and food chemistry.

Taiwanofungus camphoratus Activates Peroxisome Proliferator-Activated Receptors and Induces Hypotriglyceride in Hypercholesterolemic Rats

Yu-Chih Liang, Chien‐Ho Chen, Shyr‐Yi Lin, 2008, Bioscience, biotechnology, and biochemistry.

Antioxidant and heme oxygenase-1 (HO-1)-induced effects of selected Taiwanese plants.

Mei-Hsien Lee, W. Hou, S. Juan, 2006, Fitoterapia.

Dioscorin isolated from Dioscorea alata activates TLR4-signaling pathways and induces cytokine expression in macrophages.

S. Fu, W. Hou, Chao-Hsiung Lin, 2006, Biochemical and biophysical research communications.

Both dioscorin, the tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1), and its peptic hydrolysates exhibited angiotensin converting enzyme inhibitory activities.

Mei-Hsien Lee, F. Hsu, W. Hou, 2002, Journal of agricultural and food chemistry.

Dioscorins, the major tuber storage proteins of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities

W. Hou, Yaw‐Huei Lin, Hsien‐Jung Chen, 1999 .

Dioscorin, the major tuber storage protein of yam (Dioscorea batatas decne) with carbonic anhydrase and trypsin inhibitor activities.

J. Liu, W. Hou, Y. H. Lin, 1999, Journal of agricultural and food chemistry.

Activity staining on polyacrylamide gels of trypsin inhibitors from leaves of sweet potato (Ipomoea batatas L. Lam) varieties

W. Hou, Yaw‐Huei Lin, 1998, Electrophoresis.

Dehydroascorbate reductase and monodehydroascorbate reductase activities of trypsin inhibitors, the major sweet potato (Ipomoea batatas [L.] Lam) root storage protein

W. Hou, Yaw‐Huei Lin, 1997 .

Detection of protease activities using specific aminoacyl or peptidyl p‐nitroanilides after sodium dodecyl sulfate — polyacrylamide gel electrophoresis and its applications

W. Hou, T. Chen, Yaw‐Huei Lin, 1999 .

Sweet Potato Storage Root Thioredoxin h2 and Their Peptic Hydrolysates Exhibited Angiotensin Converting Enzyme Inhibitory Activity in vitro

Chieh-Hsi Wu, Guan-Jhong Huang, W. Hou, 2011 .

A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats

W. Hou, C. Shih, Hsing-Hsien Cheng, 2007 .

Monohydroxamates of aspartic acid and glutamic acid exhibit antioxidant and angiotensin converting enzyme inhibitory activities.

W. Hou, Der-Zen Liu, Yin-Shiou Lin, 2004, Journal of agricultural and food chemistry.

Semicarbazide-sensitive Amine Oxidase Inhibitory and Hydroxyl Radical Scavenging Activities of Aspartic Acid β-hydroxamate and Glutamic Acid γ-monohydroxamate

W. Hou, Tai-Lin Lee, Yin-Shiou Lin, 2012 .

In vitro reduction of trypsin inhibitor by purified NADPH/thioredoxin system from sprouts of sweet potato (Ipomoea batatas (L) Lam.) storage roots

W. Hou, Dong-Jiann Huang, T. Chen, 2004 .

Design of Diarylheptanoid Derivatives as Dual Inhibitors Against Class IIa Histone Deacetylase and β-amyloid Aggregation

W. Hou, Wei-Jan Huang, K. Hsu, 2018, Front. Pharmacol..

Dioscorins from different Dioscorea species all exhibit both carbonic anhydrase and trypsin inhibitor activities

W. Hou, Yaw‐Huei Lin, Hsien‐Jung Chen, 2000 .

Anti-tumor potential of 15,16-dihydrotanshinone I against breast adenocarcinoma through inducing G1 arrest and apoptosis.

Yu-Chih Liang, W. Hou, F. Suk, 2007, Biochemical pharmacology.

Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

Shyr‐Yi Lin, W. Hou, M. Chien, 2015, Botanical Studies.

Detection of glutathione reductase after electrophoresis on native or sodium dodecyl sulfate polyacrylamide gels

W. Hou, Der-Zen Liu, Hong-Jen Liang, 2004, Electrophoresis.

Astaxanthin protects against oxidative stress and calcium-induced porcine lens protein degradation.

J. Liao, W. Hou, T. Maher, 2006, Journal of agricultural and food chemistry.

Active recombinant thioredoxin h protein with antioxidant activities from sweet potato (Ipomoea batatas [L.] Lam Tainong 57) storage roots.

W. Hou, Dong-Jiann Huang, Chunsong Lin, 2004, Journal of agricultural and food chemistry.

Screening for Natural Inhibitors of Penicillinase by Copolymerization of Hydrolyzed Starch or Glycogen in Sodium Dodecylsulfate Polyacrylamide Gels for Detecting Penicillinase Activity

W. Hou, W. Liang, R. Lin, 2003 .

Immunostimulatory activities of yam tuber mucilages

Huey-Chuan Cheng, W. Hou, Sin-Yie Liu, 2007 .

Vasorelaxing and antihypertensive activities of synthesized peptides derived from computer-aided simulation of pepsin hydrolysis of yam dioscorin

W. Hou, Guei‐Jane Wang, Yin-Shiou Lin, 2014, Botanical Studies.

Feeding trial of instant food containing lyophilised yam powder in hypertensive subjects

Shyr‐Yi Lin, Chuan-Hsiao Han, W. Hou, 2009 .

Comparisons of in vitro antioxidant activities of storage proteins in tuber of two Dioscorea species

Huey-Chuan Cheng, Yen-Wenn Liu, W. Hou, 2006 .

Antiglycation, radical scavenging, and semicarbazide-sensitive amine oxidase inhibitory activities of acetohydroxamic acid in vitro

W. Hou, Der-Zen Liu, Yuh-Hwa Liu, 2017, Drug design, development and therapy.

Semicarbazide-sensitive Amine Oxidase Inhibitory Activity of Galacturonic Acid Hydroxamate

Chi-Ching Lee, W. Hou, Yow-Fu Tsai, 2011 .

Vitisin B, a resveratrol tetramer from Vitis thunbergii var. taiwaniana, ameliorates impaired glucose regulations in nicotinamide/streptozotocin-induced type 2 diabetic mice

W. Hou, Yingyu Sie, Yin-Shiou Lin, 2023, Journal of traditional and complementary medicine.

Effects of yam dioscorin interventions on improvements of the metabolic syndrome in high-fat diet-induced obese rats

Shyr‐Yi Lin, W. Hou, Yin-Shiou Lin, 2015, Botanical Studies.

In vitro and in vivo evaluation of the neuroprotective activity of Uncaria hirsuta Haviland.

Mei-Hsien Lee, W. Hou, Tai-Lin Lee, 2020, Journal of food and drug analysis.

Isolation and characterization of thioredoxin h cDNA from sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage roots

W. Hou, Dong-Jiann Huang, Yaw‐Huei Lin, 2004 .

Antioxidant, Antinociceptive, and Anti-Inflammatory Activities from Actinidia callosa var. callosa In Vitro and In Vivo

Guan-Jhong Huang, W. Hou, Jung-Chun Liao, 2012, Evidence-based complementary and alternative medicine : eCAM.

Antioxidant effects of chromium supplementation with type 2 diabetes mellitus and euglycemic subjects.

W. Hou, Chen-Ling Huang, Hsing-Hsien Cheng, 2004, Journal of agricultural and food chemistry.

Hydrolysable Tannins Exhibit Acetylcholinesterase Inhibitory and Anti-Glycation Activities In Vitro and Learning and Memory Function Improvements in Scopolamine-Induced Amnesiac Mice

Shyr‐Yi Lin, W. Hou, Lih-Geeng Chen, 2021, Biomedicines.

135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 Mice.

Shyr‐Yi Lin, W. Hou, Hong-Jen Liang, 2018, Journal of agricultural and food chemistry.

Pectin hydroxamic acids exhibit antioxidant activities in vitro.

Yen-Wenn Liu, W. Hou, Sien‐Sing Yang, 2004, Journal of agricultural and food chemistry.

Inhibition of Acetylcholinesterase and Amyloid-β Aggregation by Piceatannol and Analogs: Assessing In Vitro and In Vivo Impact on a Murine Model of Scopolamine-Induced Memory Impairment

Mei-Hsien Lee, W. Hou, Yingyu Sie, 2023, Antioxidants.

Baicalin induces differential expression of cytochrome C oxidase in human lung H441 cell.

W. Hou, Yu-chen Huang, K. Cheng, 2003, Journal of agricultural and food chemistry.

Neuroprotective activity of Vitis thunbergii var. taiwaniana extracts in vitro and in vivo.

Yu-Chih Liang, Shyr‐Yi Lin, W. Hou, 2010, Journal of medicinal food.