Qianchun Deng

发表

Purification and characterization of an antioxidant protein from Ginkgo biloba seeds.

Wen-Yang Huang, Qianchun Deng, B. Xie, 2010 .

Effect of flaxseed oil fortified with vitamin E and phytosterols on antioxidant defense capacities and lipids profile in rats.

Qianchun Deng, Fenghong Huang, Qingde Huang, 2012, Journal of food science.

Flaxseed oligosaccharides alleviate DSS-induced colitis through modulation of gut microbiota and repair of the intestinal barrier in mice.

Qianchun Deng, Fenghong Huang, Qingde Huang, 2020, Food & function.

Retinoprotective Effects of Bilberry Anthocyanins via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms in a Visible Light-Induced Retinal Degeneration Model in Pigmented Rabbits

B. Ji, Qianchun Deng, Fenghong Huang, 2015, Molecules.

Protective Effect of Total Flavones from Hippophae rhamnoides L. against Visible Light-Induced Retinal Degeneration in Pigmented Rabbits.

B. Ji, Qianchun Deng, Fenghong Huang, 2016, Journal of agricultural and food chemistry.

Quantum dots-based label-free fluorescence sensor for sensitive and non-enzymatic detection of caffeic acid.

Qianchun Deng, Fenghong Huang, Xia Xiang, 2015, Talanta.

Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet

Qianchun Deng, Fenghong Huang, Qingde Huang, 2022, Journal of advanced research.

Physicochemical properties and structure of starches from Chinese rice cultivars

Qianchun Deng, B. Xie, John Shi, 2010 .

The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water

Qianchun Deng, Xiao Yu, Shasha Huang, 2021, Food science & nutrition.

Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin

Qianchun Deng, Fenghong Huang, Qingde Huang, 2017 .

Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein.

Qianchun Deng, Xiao Yu, Shasha Huang, 2020, Journal of food science.

Optimized endogenous lipid concomitants in flaxseed oil by different oil extraction technologies: Their positive roles in emulsions

Qianchun Deng, Fenghong Huang, Qingde Huang, 2021, LWT.

Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health

Qianchun Deng, Fenghong Huang, Yangmin Gong, 2021, Oil Crop Science.

Lipid-lowering evaluation of cold-pressed Camelina sativa oil

Qianchun Deng, Fenghong Huang, Changsheng Liu, 2011 .

Optimation for preparation of oligosaccharides from flaxseed gum and evaluation of antioxidant and antitumor activities in vitro.

Qianchun Deng, Fenghong Huang, Hao Zhang, 2019, International journal of biological macromolecules.

Development of poly (lactic acid) microspheres and their potential application in Pickering emulsions stabilization.

Qianchun Deng, Fenghong Huang, Shilin Liu, 2018, International journal of biological macromolecules.

A versatile biocatalytic nano-platform based on Fe3O4-filled and zirconia shrunk holey carbon nanotubes

Lei Zheng, Qianchun Deng, Zhigang Geng, 2020 .

Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice

Qianchun Deng, Fenghong Huang, Qingde Huang, 2012, BMC Complementary and Alternative Medicine.

Flaxseed lignan secoisolariciresinol diglucoside ameliorates experimental colitis induced by dextran sulphate sodium in mice

Qianchun Deng, Fenghong Huang, Qingde Huang, 2016 .

Algal Oil Rich in Docosahexaenoic Acid Alleviates Intestinal Inflammation Induced by Antibiotics Associated with the Modulation of the Gut Microbiome and Metabolome.

Qianchun Deng, Fenghong Huang, Chen Yang, 2021, Journal of agricultural and food chemistry.

Single frequency intake of α-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet

Qianchun Deng, Fenghong Huang, Qingde Huang, 2016, Lipids in Health and Disease.

Optimized Rapeseed Oils Rich in Endogenous Micronutrients Protect High Fat Diet Fed Rats from Hepatic Lipid Accumulation and Oxidative Stress

Qianchun Deng, Fenghong Huang, Qingde Huang, 2015, Nutrients.

Flaxseed oil and alpha-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard

Qianchun Deng, Fenghong Huang, Qingde Huang, 2013, Lipids in Health and Disease.

Micronutrients-fortified rapeseed oil improves hepatic lipid accumulation and oxidative stress in rats fed a high-fat diet

Qianchun Deng, Fenghong Huang, Qingde Huang, 2013, Lipids in Health and Disease.

Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats.

B. Ji, Qianchun Deng, Ou Wang, 2016, Journal of agricultural and food chemistry.

Self-assembly of cellulose nanoparticles as electrolyte additive for capillary electrophoresis separation.

Qianchun Deng, P. Zhou, Qin Yang, 2014, Journal of chromatography. A.

Rapeseed polysaccharides alleviate overweight induced by high-fat diet with regulation of gut microbiota in rats

Qianchun Deng, Fenghong Huang, Chen Yang, 2021, Oil Crop Science.

Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination.

Qianchun Deng, Fenghong Huang, Mei Yang, 2013, Journal of food science.

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Y. Duan, Haihui Zhang, Qianchun Deng, 2022, Ultrasonics sonochemistry.

Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility.

Qianchun Deng, Fenghong Huang, Chen Yang, 2021, Food research international.

Removal of methyl orange from aqueous solutions by adsorption on cellulose hydrogel assisted with Fe2O3 nanoparticles

Qi Zhou, Qianchun Deng, Fenghong Huang, 2017, Cellulose.

Lipase immobilized in ordered mesoporous silica: A powerful biocatalyst for ultrafast kinetic resolution of racemic secondary alcohols

Qianchun Deng, Fenghong Huang, Xia Xiang, 2017 .

Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level

Liegang Liu, P. Yao, Qianchun Deng, 2012, Lipids in Health and Disease.

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Qianchun Deng, Fenghong Huang, Qingde Huang, 2022, Food Science and Human Wellness.

Enzymatic deacidification of the rice bran oil and simultaneous preparation of phytosterol esters-enriched functional oil catalyzed by immobilized lipase arrays

Qianchun Deng, Fenghong Huang, Yuqi Feng, 2015 .

Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions.

D. Mcclements, Qianchun Deng, B. Xie, 2020, Food chemistry.

A mixed-function-grafted magnetic mesoporous hollow silica microsphere immobilized lipase strategy for ultrafast transesterification in a solvent-free system

Qianchun Deng, Fenghong Huang, Yuqi Feng, 2015 .

Novel bitter melon extracts highly yielded from supercritical extraction reduce the adiposity through the enhanced lipid metabolism in mice fed a high fat diet

Chunyan Wu, Qianchun Deng, L. Xu, 2016 .

Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis.

Qianchun Deng, Zhenzhou Zhu, Shuyi Li, 2022, Food chemistry.

Design and Preparation of Carbon Nitride Based Amphiphilic Janus N-Doped Carbon/MoS2 Nanosheets for Interfacial Enzyme Nanoreactor.

Qianchun Deng, Chang Zheng, Jie Shi, 2020, ACS applied materials & interfaces.

Novel amphiphilic polyvinylpyrrolidone functionalized silicone particles as carrier for low-cost lipase immobilization

Qianchun Deng, Fenghong Huang, Chuyun Wan, 2018, Royal Society Open Science.

Synthesis of lutein esters using a novel biocatalyst of Candida antarctica lipase B covalently immobilized on functionalized graphitic carbon nitride nanosheets

Qianchun Deng, Fenghong Huang, Qi Zhou, 2020, RSC advances.

Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering.

Qianchun Deng, Fenghong Huang, Xiao Yu, 2022, Journal of agricultural and food chemistry.

Controlled Nutrient Delivery through a pH-Responsive Wood Vehicle.

Chaoji Chen, Qianchun Deng, Fenghong Huang, 2022, ACS nano.

A pH-Responsive Gel Macrosphere Based on Sodium Alginate and Cellulose Nanofiber for Potential Intestinal Delivery of Probiotics

Qianchun Deng, Fenghong Huang, Hao Zhang, 2018, ACS Sustainable Chemistry & Engineering.

Facile preparation of magnetic carbon nanotubes-immobilized lipase for highly efficient synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes.

Qianchun Deng, Fenghong Huang, Juan Huang, 2017, Food chemistry.

Quality evaluation of rapeseed oil in Chinese traditional stir‐frying

Qianchun Deng, Fenghong Huang, Hong Chen, 2019, Food science & nutrition.

Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides

Qianchun Deng, Fenghong Huang, Qisen Xiang, 2021, Food Hydrocolloids.

Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions

D. Mcclements, Qianchun Deng, Bin Li, 2020, Food Biophysics.

Preparation of Carriers Based on ZnO Nanoparticles Decorated on Graphene Oxide (GO) Nanosheets for Efficient Immobilization of Lipase from Candida rugosa

Qianchun Deng, Fenghong Huang, Chuyun Wan, 2017, Molecules.

Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method.

Qianchun Deng, B. Xie, Shan-shan Guo, 2007, Journal of agricultural and food chemistry.

Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids.

Qianchun Deng, D. Julian Mcclements, Dengfeng Peng, 2021, Food & function.

Metal-Phenolic Networks Covering on Zein nanoparticles as Regulator on Oil/water Interface.

Di Wu, Qianchun Deng, Hongshan Liang, 2020, Journal of agricultural and food chemistry.

Carboxymethylpachymaran-Coated Zein Nanoparticles for Oral Delivery of Curcumin: Formation, Characterization, Physicochemical Stability, and Controlled Release Properties

L. Wang, Changhong Liu, Qianchun Deng, 2023, ACS Food Science & Technology.

Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin

Qianchun Deng, B. Xie, Dengfeng Peng, 2022, Food Hydrocolloids.

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Wen-Yang Huang, Qianchun Deng, B. Xie, 2011 .

A review on the utilization of flaxseed protein as interfacial stabilizers for food applications

Qianchun Deng, Dengfeng Peng, Fang Geng, 2022, Journal of the American Oil Chemists' Society.

Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions

Linbo Li, Yingying Zhu, Qianchun Deng, 2022, Foods.

The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review

Y. Duan, Chaoting Wen, Haihui Zhang, 2021, Trends in Food Science & Technology.

Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.

Qianchun Deng, Ziqiang Duan, F. Geng, 2021, Journal of the science of food and agriculture.

Physicochemical changes of oat seeds during germination

Qianchun Deng, B. Xie, John Shi, 2010 .

Composition, processing, and quality control of whole flaxseed products used to fortify foods.

D. Mcclements, Qianchun Deng, B. Xie, 2022, Comprehensive reviews in food science and food safety.

The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX‐20

Qianchun Deng, Fenghong Huang, Yangmin Gong, 2020, Microbial biotechnology.

Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density

Q. Zhong, Qianchun Deng, Bin Li, 2020 .

Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2022, Foods.

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2022, Foods.

Study on the antioxidant activitiy and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction.

Qianchun Deng, Shanshan Du, F. Wei, 2019, International journal of biological macromolecules.

Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.

Jiaoyan Ren, Chaoting Wen, Jixian Zhang, 2022, Journal of agricultural and food chemistry.

Decision letter for "Desalted duck egg white nanogels combined with κ‐carrageenan as stabilisers for food‐grade Pickering emulsion"

Qianchun Deng, Bin Li, Chuyun Wan, 2021, International Journal of Food Science & Technology.

Effects of tocopherols on the stability of flaxseed oil-in-water emulsions stabilized by different emulsifiers: Interfacial partitioning and interaction.

Qianchun Deng, Xiao Yu, Fang-Zhou Geng, 2021, Food chemistry.

Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion

Bin Zhou, Qianchun Deng, Jingyun Zhao, 2022, Food Science and Human Wellness.

Desalination of salted duck egg white assisted by gelatin: Foaming and interface properties of the mixed system

Qianchun Deng, Bin Li, Chuyun Wan, 2022, Food Hydrocolloids.

Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling.

Qianchun Deng, Fenghong Huang, Penghui Zhao, 2021, Food chemistry.

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions.

D. Mcclements, Qianchun Deng, Qingde Huang, 2019, Food chemistry.

Ultrasound irradiation promoted lipase-catalyzed synthesis of flavonoid esters with unsaturated fatty acids

Qianchun Deng, Fenghong Huang, F. Wei, 2013 .

Assembled structure and interfacial properties of oleosome-associated proteins from Camellia oleifera as natural surface-active agents

Qianchun Deng, W. Jin, Dengfeng Peng, 2022, LWT.

Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling

Qianchun Deng, Mengjia Sun, Fang Geng, 2022, Foods.

Hollow Mesoporous Carbon-Based Enzyme Nanoreactor for the Confined and Interfacial Biocatalytic Synthesis of Phytosterol Esters.

Qianchun Deng, R. Tang, Jie Shi, 2023, Journal of agricultural and food chemistry.

Enzymatic preparation of "functional oil" rich in feruloylated structured lipids with solvent-free ultrasound pretreatment.

Qianchun Deng, Fenghong Huang, Hu Tang, 2018, Food chemistry.

Production of novel "functional oil" rich in diglycerides and phytosterol esters with "one-pot" enzymatic transesterification.

Qing Huang, Feng-Hong Huang, Qianchun Deng, 2014, Journal of agricultural and food chemistry.

Highlights of the Fifth International Symposium on Lipid Science and Health.

Qianchun Deng, Fenghong Huang, Yangmin Gong, 2021, Journal of agricultural and food chemistry.

Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties

Qianchun Deng, Bin Li, Chuyun Wan, 2021 .

Flaxseed Oil Alleviates Chronic HFD-Induced Insulin Resistance through Remodeling Lipid Homeostasis in Obese Adipose Tissue.

Liegang Liu, P. Yao, Yuhan Tang, 2017, Journal of agricultural and food chemistry.

Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis

C. Zhang, Qianchun Deng, N. Grimi, 2022, Food chemistry: X.

Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum

D. Mcclements, Qianchun Deng, Mengjia Sun, 2022 .

Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase.

Yapeng Fang, K. Nishinari, Qianchun Deng, 2022, Food research international.

Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo

B. Ji, Wei Wu, Qianchun Deng, 2016, Nutrients.

Ultrasonic pretreatment for lipase-catalyed synthesis of phytosterol esters with different acyl donors.

Feng-Hong Huang, Qianchun Deng, Chang Zheng, 2012, Ultrasonics sonochemistry.

Oxidation of (−)-epicatechin is a precursor of litchi pericarp enzymatic browning

Mingwei Zhang, Qianchun Deng, B. Xie, 2010 .

Dynamic analysis of polar metabolites and volatile compounds in sesame seeds during roasting

Qianchun Deng, Fenghong Huang, F. Geng, 2019, Cereal Chemistry.

Ultrasonic pretreatment for lipase-catalyzed synthesis of 4-methoxy cinnamoyl glycerol

Qianchun Deng, Fenghong Huang, Chang Zheng, 2013 .

Immobilization of Candida rugosa lipase on magnetic poly(allyl glycidyl ether-co-ethylene glycol dimethacrylate) polymer microsphere for synthesis of phytosterol esters of unsaturated fatty acids

Qianchun Deng, Fenghong Huang, Yuqi Feng, 2012 .

Lipase immobilization on hyper-cross-linked polymer-coated silica for biocatalytic synthesis of phytosterol esters with controllable fatty acid composition.

Qianchun Deng, Fenghong Huang, Yuqi Feng, 2013, Journal of agricultural and food chemistry.

A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production

J. François, Qianchun Deng, Fenghong Huang, 2021, Frontiers in Bioengineering and Biotechnology.

Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

D. Mcclements, Qianchun Deng, B. Xie, 2020, Molecules.

Fluorometric probing of the lipase level as acute pancreatitis biomarkers based on interfacially controlled aggregation-induced emission (AIE)† †Electronic supplementary information (ESI) available: Synthesis, characterisation, test conditions and other supplementary data. See DOI: 10.1039/c7sc02189

Qianchun Deng, Fenghong Huang, Chuyun Wan, 2017, Chemical science.

Fluorescence switching sensor for sensitive detection of sinapine using carbon quantum dots

Qianchun Deng, Fenghong Huang, Ling Han, 2017 .

Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo.

B. Ji, Qianchun Deng, Fenghong Huang, 2018, Food & function.

Algal Oil Rich in n-3 PUFA Alleviates DSS-Induced Colitis via Regulation of Gut Microbiota and Restoration of Intestinal Barrier

Qianchun Deng, Fenghong Huang, Hu Tang, 2020, Frontiers in Microbiology.

Determination of global DNA methylation level by capillary electrophoresis using octyl-modified quaternized cellulose as an electrolyte additive

Qianchun Deng, P. Zhou, Qin Yang, 2014, Analytical and Bioanalytical Chemistry.

A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats

Qianchun Deng, Fenghong Huang, Qingde Huang, 2017, Nutrients.

Flaxseed Oil Containing α-Linolenic Acid Ester of Plant Sterol Improved Atherosclerosis in ApoE Deficient Mice

Liegang Liu, Qianchun Deng, C. Luo, 2015, Oxidative medicine and cellular longevity.

Changes in the nitric oxide system contribute to effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats.

W. Bao, Liegang Liu, P. Yao, 2011, Rejuvenation research.

Memory impairment in cognitively impaired aged rats associated with decreased hippocampal CREB phosphorylation: reversal by procyanidins extracted from the lotus seedpod.

W. Bao, Liegang Liu, P. Yao, 2010, The journals of gerontology. Series A, Biological sciences and medical sciences.

An Aggregation-induced Emission Probe Based on Host-Guest Inclusion Composed of the Tetraphenylethylene Motif and γ-Cyclodextrin for the Detection of α-Amylase.

Qianchun Deng, Lu Li, Chuyun Wan, 2019, Chemistry, an Asian journal.

A Rapid and Ultrasensitive Tetraphenylethylene-Based Probe with Aggregation-Induced Emission for Direct Detection of α-Amylase in Human Body Fluids.

Qianchun Deng, Fenghong Huang, Lu Li, 2018, Analytical chemistry.

A combination of flaxseed oil and astaxanthin alleviates atherosclerosis risk factors in high fat diet fed rats

Qianchun Deng, Fenghong Huang, Qingde Huang, 2014, Lipids in Health and Disease.

Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy

Qianchun Deng, Ling Han, X. Xia, 2020 .

Chronic alpha-linolenic acid treatment alleviates age-associated neuropathology: Roles of PERK/eIF2α signaling pathway

K. Ye, Liegang Liu, P. Yao, 2016, Brain, Behavior, and Immunity.

Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice.

Qianchun Deng, Fenghong Huang, Qingde Huang, 2020, Food research international.

Flaxseed oil and alpha-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard

Qianchun Deng, Fenghong Huang, Qingde Huang, 2013, Lipids in Health and Disease.

Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet

Qianchun Deng, Fenghong Huang, Qingde Huang, 2012, Lipids in Health and Disease.

An ultrasensitive CH3NH3PbBr3 quantum dots@SiO2-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil.

Qianchun Deng, Xiuhua Zhang, Shengfu Wang, 2022, Food chemistry.

Effect of low-ratio n-6/n-3 PUFA on blood lipid level: a meta-analysis

Qianchun Deng, Fenghong Huang, Hanxue Hou, 2020, Hormones.

Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.

Qianchun Deng, Qingde Huang, Shuang Quan, 2022, Journal of the science of food and agriculture.

Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats.

Qianchun Deng, Fenghong Huang, C. Yang, 2019, Food research international.

Linseed oil improves hepatic insulin resistance in obese mice through modulating mitochondrial quality control

P. Yao, Yuhan Tang, Qianchun Deng, 2019, Journal of Functional Foods.

Flaxseed Oil Attenuates Hepatic Steatosis and Insulin Resistance in Mice by Rescuing the Adaption to ER Stress.

Liegang Liu, P. Yao, Yuhan Tang, 2018, Journal of agricultural and food chemistry.

Flaxseed lignans alleviate high fat diet-induced hepatic steatosis and insulin resistance in mice: Potential involvement of AMP-activated protein kinase

Liegang Liu, P. Yao, Yuhan Tang, 2016 .

Homogeneous probing of lipase and α-amylase simultaneously by AIEgens.

Qianchun Deng, Fenghong Huang, Lu Li, 2019, Chemical communications.

Immobilization of Candida rugosa lipase on hydrophobic/strong cation-exchange functional silica particles for biocatalytic synthesis of phytosterol esters.

Feng-Hong Huang, Qianchun Deng, Yuqi Feng, 2012, Bioresource technology.

Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography-Mass Spectrometry-Olfactometry, Aroma Recombination, and Omission Studies.

Qianchun Deng, Fenghong Huang, Xia Xiang, 2021, Journal of agricultural and food chemistry.

Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice

Qianchun Deng, Fenghong Huang, Qingde Huang, 2023, Food Science and Human Wellness.

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Y. Duan, Haihui Zhang, Qianchun Deng, 2023, Food Hydrocolloids.

Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high‐fat diet

Qianchun Deng, Fenghong Huang, Qingde Huang, 2019, Journal of pineal research.

High-Efficiency Enzymatic Synthesis of Lutein Esters by a Graphene-like Mesoporous Carbon-Based Lipase Nanoreactor

Qianchun Deng, L. Zheng, Jie Shi, 2022, ACS Food Science & Technology.

Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface

Qianchun Deng, S. Quek, Xuyan Dong, 2023, Foods.

Yirui Capsules Alleviate Atherosclerosis by Improving the Lipid Profile and Reducing Inflammation in Apolipoprotein E-Deficient Mice

Qianchun Deng, Fenghong Huang, Qingde Huang, 2018, Nutrients.

Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition

Xuewen Ni, Qianchun Deng, Yuehan Wu, 2022, Food Hydrocolloids.

Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation

Qianchun Deng, Chuyun Wan, Qi Zhou, 2020 .

The effect of heating on the physicochemical and quality characteristics of grape seed oil

Qianchun Deng, Fenghong Huang, Mei Yang, 2014 .

MoS2 nanosheet-based fluorescent biosensor for protein detection via terminal protection of small-molecule-linked DNA and exonuclease III-aided DNA recycling amplification.

Fenghong Huang, Mingming Zheng, Qianchun Deng, 2015, Biosensors & bioelectronics.

Micronutrients-fortified rapeseed oil improves hepatic lipid accumulation and oxidative stress in rats fed a high-fat diet

Qianchun Deng, Fenghong Huang, Qingde Huang, 2013, Lipids in Health and Disease.

High-performance electrochemiluminescence sensors based on ultra-stable perovskite quantum dots@ZIF-8 composites for aflatoxin B1 monitoring in corn samples.

Qianchun Deng, Xiuhua Zhang, Shengfu Wang, 2022, Food chemistry.

Long-Term Dietary Alpha-Linolenic Acid Supplement Alleviates Cognitive Impairment Correlate with Activating Hippocampal CREB Signaling in Natural Aging Rats

K. Ye, Liegang Liu, Qianchun Deng, 2016, Molecular Neurobiology.

Candida rugosa lipase covalently immobilized on facilely-synthesized carbon nitride nanosheets as a novel biocatalyst

Qianchun Deng, Fenghong Huang, Hu Tang, 2018, RSC advances.

The Mesoporous Polydopamine-Based Bowl-like Lipase Nanoreactor for the Biocatalytic Synthesis of Oleate Sterol Ester

Qianchun Deng, Jie Shi, Shan Zhang, 2023, ACS Food Science & Technology.

Optimized rapeseed oils rich in endogenous micronutrients ameliorate risk factors of atherosclerosis in high fat diet fed rats

Qianchun Deng, Fenghong Huang, Qingde Huang, 2014, Lipids in Health and Disease.

Single frequency intake of α-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet

Qianchun Deng, Fenghong Huang, Qingde Huang, 2016, Lipids in Health and Disease.

A novel fluorometric turn-on assay for lipase activity based on an aggregation-induced emission (AIE) luminogen

Qianchun Deng, Fenghong Huang, Chang Zheng, 2017 .

Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet

Qianchun Deng, Fenghong Huang, Qingde Huang, 2011, Lipids in Health and Disease.

Fluorometric probing of the lipase level as acute pancreatitis biomarkers based on interfacially controlled aggregation-induced emission (AIE)

Qianchun Deng, Fenghong Huang, Chuyun Wan, 2017, Chemical science.

Lipase immobilization on hyper-cross-linked polymer-coated silica for biocatalytic synthesis of phytosterol esters with controllable fatty acid composition.

Qianchun Deng, Fenghong Huang, Yuqi Feng, 2013, Journal of agricultural and food chemistry.

The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed.

Qianchun Deng, Fenghong Huang, Xiao Yu, 2023, Food chemistry.

Effect of Ultrasound or Microwave-Assisted Germination on Nutritional Properties in Flaxseed (Linum usitatissimum L.) with Enhanced Antioxidant Activity

Qianchun Deng, Fenghong Huang, Qingde Huang, 2021, ACS Food Science & Technology.