B. Xie

Y. Duan, J. Li, B. Xie, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)

Hongfei Fu, Siyi Pan, B. Xie, 2011 .

Novel antioxidant peptides from fermented mushroom Ganoderma lucidum.

B. Xie, Hui He, Jie Sun, 2004, Journal of agricultural and food chemistry.

Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method

Hongfei Fu, Siyi Pan, B. Xie, 2010 .

Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin

Qianchun Deng, B. Xie, Dengfeng Peng, 2022, Food Hydrocolloids.

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Wen-Yang Huang, Qianchun Deng, B. Xie, 2011 .

Physicochemical changes of oat seeds during germination

Qianchun Deng, B. Xie, John Shi, 2010 .

Composition, processing, and quality control of whole flaxseed products used to fortify foods.

D. Mcclements, Qianchun Deng, B. Xie, 2022, Comprehensive reviews in food science and food safety.

Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity.

B. Xie, Jingyi Wang, Zhida Sun, 2019, Carbohydrate polymers.

Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films

J. Kennedy, B. Xie, Bin Li, 2006 .

Role of secondary structures in the gelation of porcine myosin at different pH values.

Ru Liu, Si-ming Zhao, B. Xie, 2008, Meat science.

Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

B. Xie, Xue Zhang, Shuai-wen Zhang, 2021 .

Study on Gel Formation Mechanism of Konjac Glucomannan

B. Xie, Bin Li, 2003 .

The improvement of carboxymethyl β-glucan on the antibacterial activity and intestinal flora regulation ability of lotus seedpod procyanidins

B. Xie, Jingyi Wang, Zhida Sun, 2021 .

Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions.

D. Mcclements, B. Xie, Ruojie Zhang, 2020, Food research international.

In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice

Ruifen Zhang, Mingwei Zhang, B. Xie, 2015, Food Science and Biotechnology.

Ameliorative effect of lotus seedpod proanthocyanidins on cognitive impairment and brain aging induced by d-galactose

B. Xie, Fangli Hou, Yushi Gong, 2016, Experimental Gerontology.

Oxidation of (−)-epicatechin is a precursor of litchi pericarp enzymatic browning

Mingwei Zhang, Qianchun Deng, B. Xie, 2010 .

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice

A. Abbas, B. Xie, Kai Hu, 2019, Foods.

An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation

B. Xie, Xue Zhang, Shuangbo Liu, 2022, Journal of Food Quality.

Enhancing Physical Properties and Antimicrobial Activity of Konjac Glucomannan Edible Films by Incorporating Chitosan and Nisin

B. Xie, Bin Li, X. Yie, 2006 .

Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during cold storage

B. Xie, Jingyi Wang, Zhida Sun, 2021 .

Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

B. Xie, Qian Wu, Shuyi Li, 2018 .

Study on the granular characteristics of starches separated from Chinese rice cultivars

B. Xie, Xin Du, Y. Qiao, 2012 .

Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase.

Bijun Xie, B. Xie, Jinjun Wu, 2007, Journal of agricultural and food chemistry.

A-type procyanidins from Litchi chinensis pericarp with antioxidant activity

Xiaoyun Xu, Bijun Xie, B. Xie, 2007 .

Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

D. Mcclements, Qianchun Deng, B. Xie, 2020, Molecules.

Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea

Haixia Chen, B. Xie, Min Zhang, 2010 .

Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl)

B. Xie, Hongbin Zheng, Wanjun Zhang, 2018, Natural product research.

Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch

B. Xie, John Shi, C. I. K. Diop, 2011 .

Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan ¿ Gelatin

J. Kennedy, B. Xie, Bin Li, 2006 .

Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia

B. Xie, Bin Li, 2006 .

Synthesis and characterization of konjac glucomannan/poly(vinyl alcohol) interpenetrating polymer networks

B. Xie, Bin Li, 2004 .

Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditions.

B. Xie, Jifang Yang, Jigang Chen, 2018, Food chemistry.

Evaluation of the antioxidant and pro-oxidant effects of tea catechin oxypolymers.

B. Xie, C. Li, 2000, Journal of agricultural and food chemistry.

Rheological properties of fish actomyosin and pork actomyosin solutions

Ru Liu, Si-ming Zhao, B. Xie, 2008 .

Changes in the nitric oxide system contribute to effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats.

W. Bao, Liegang Liu, P. Yao, 2011, Rejuvenation research.

Memory impairment in cognitively impaired aged rats associated with decreased hippocampal CREB phosphorylation: reversal by procyanidins extracted from the lotus seedpod.

W. Bao, Liegang Liu, P. Yao, 2010, The journals of gerontology. Series A, Biological sciences and medical sciences.

Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota.

B. Xie, Shuyi Li, Y. Sui, 2021, Food & function.

Interactions between Oat beta-Glucan and calcofluor characterized by spectroscopic method.

B. Xie, Binqiang Tian, Jia Wu, 2008, Journal of agricultural and food chemistry.

Comparative Study on Molecular Weight of Konjac Glucomannan by Gel Permeation Chromatography-Laser Light Scattering-Refractive Index and Laser Light-Scattering Methods

B. Xie, L. Bin, X. Mei, 2013 .

[Study on molecular chain morphology and chain parameters of konjac glucomannan].

B. Xie, Bin Li, 2003, Yao xue xue bao = Acta pharmaceutica Sinica.

Preparation for aflatoxin B(1)-cationized bovine serum albumin based on Mannich-type reaction.

Fusheng Chen, Ying Xu, B. Xie, 2007, Journal of immunological methods.

In Vitro Static Adsorption Behavior of Sulfated Konjac Glucomannan Gel Beads

B. Xie, Ying-qing Zhang, Xin Gan, 2008, 2008 2nd International Conference on Bioinformatics and Biomedical Engineering.

Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice.

B. Xie, Qian Wu, Y. Sui, 2017, Journal of agricultural and food chemistry.

Application of Atomic Force Microscopy in the Study of Polysaccharide

B. Xie, Yun Zhang, Jia Wu, 2009 .

Comparative study on the stability of fish actomyosin and pork actomyosin.

Ru Liu, Si-ming Zhao, B. Xie, 2011, Meat Science.

Effect of high pressure processing on gastrointestinal fate of carotenoids in mango juice: Insights obtained from macroscopic to microscopic scales

B. Xie, Meng-Yan Chen, Dongyan Chen, 2023, Innovative Food Science & Emerging Technologies.

Characterization of a Pleurotus ostreatus fruiting body‐specific hydrophobin gene, Po.hyd

B. Xie, Aimin Ma, Liesheng Zheng, 2007, Journal of basic microbiology.

Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin

B. Xie, Sh. Li, Y. Guan, 2014 .

Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulation.

B. Xie, Yufeng Zhou, Jifang Yang, 2018, Food chemistry.

Procyanidins extracted from the lotus seedpod ameliorate scopolamine‐induced memory impairment in mice

Liegang Liu, P. Yao, B. Xie, 2009, Phytotherapy research : PTR.

Visualization of single and aggregated hulless oat (Avena nuda L.) (1-->3),(1-->4)-beta-D-glucan molecules by atomic force microscopy and confocal scanning laser microscopy.

B. Xie, Yun Zhang, Jia Wu, 2006, Journal of agricultural and food chemistry.

Grain-size effect on the structure and antiobesity activity of konjac flour.

B. Xie, Bin Li, Yangli Wang, 2005, Journal of agricultural and food chemistry.

Preparation and Characterisation of Konjac Glucomannan (KGM)/SiO2 Nanoparticles Blend Film

B. Xie, Bin Li, Chao Wang, 2011 .

A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark

S. Cenkowski, Siyi Pan, B. Xie, 2006 .

Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

Shuyi Li, Juan Xiao, Bijun Xie, 2014, PloS one.

COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT

Siyi Pan, B. Xie, Gang Fan, 2010 .

Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.

B. Xie, Junsong Xiao, Liang Liu, 2008, Journal of agricultural and food chemistry.

Mechanistic insights into changes in endogenous water soluble pectin and carotenoid bioaccessibility in mango beverage upon high pressure processing

B. Xie, Meng-Yan Chen, Dongyan Chen, 2023, Food Hydrocolloids.

Aroma components at various stages of litchi juice processing

B. Xie, Hui-ping Zhong, Chun-mei Li, 2009 .

[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].

Siyi Pan, B. Xie, Y. Qiao, 2008, Se pu = Chinese journal of chromatography.

Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740

Meng-yao Guo, B. Xie, Jifang Yang, 2019, Marine drugs.

Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the Bioconjugation effect with graphene oxide

B. Xie, Wenjin Wu, Meng-Yan Chen, 2023, Food Bioscience.

STUDIES ON COMPOSITION,ANTIOXIDATION AND HYPOGLYCEMIC EFFECTS OF POLYSACCHARIDES FROM GREEN TEA, OOLONG TEA AND BLACK TEA NI

B. Xie, D. Ni, Yuqiong Chen, 2004 .

Role of secondary structures in the gelation of porcine myosin at different pH values.

Ru Liu, Si-ming Zhao, B. Xie, 2008, Meat science.

The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice

Li Zhang, Liegang Liu, B. Xie, 2009, Neuroscience bulletin.