S. Xue

发表

Purification and characterization of an antioxidant protein from Ginkgo biloba seeds.

Wen-Yang Huang, Qianchun Deng, B. Xie, 2010 .

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

C. Forney, Weili Xu, L. Lim, 2018, Molecules.

Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons

Yueming Jiang, Y. Kakùda, John Shi, 2010 .

Molecular Distillation of Palm Oil Distillates: Evaporation Rates, Relative Volatility, and Distribution Coefficients of Tocotrienols and other Minor Components

Y. Kakùda, John Shi, S. Xue, 2007 .

Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety

Xingqian Ye, John Shi, S. Xue, 2019, Advances in Food Processing Technology.

Effect of the complex of zincII and ceriumIV with chitosan on the preservation quality and degradation of organophosphorus pesticides in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao).

Hao Wu, John Shi, S. Xue, 2010, Journal of agricultural and food chemistry.

Mass Transfer Coefficient of Plant Oil in Supercritical-CO2 Fluid Extraction

John Shi, S. Xue, 2015 .

Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction

Xingqian Ye, Yueming Jiang, Dianyu Yu, 2012 .

Separation Technology in Food Processing

Xingqian Ye, Yueming Jiang, Xianzhe Zheng, 2012 .

Polyphenols, Antioxidant Activities and Beneficial Effects of Black, Oolong and Puer Teas

Yueming Jiang, John Shi, S. Xue, 2010 .

Physicochemical properties and structure of starches from Chinese rice cultivars

Qianchun Deng, B. Xie, John Shi, 2010 .

Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects

Xingqian Ye, John Shi, S. Xue, 2017 .

Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.

Shiguo Chen, Donghong Liu, Xingqian Ye, 2013, Journal of the science of food and agriculture.

Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components

Xingqian Ye, John Shi, S. Xue, 2019, Advances in Food Processing Technology.

Identification and characterization of soybean dreg soluble dietary fibre by combination of extrusion pre-treatment and enzymatic modification

S. Xue, Yujia Liu, Min Qu, 2017 .

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Yueming Jiang, X. Duan, John Shi, 2010 .

Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit

Xiaoyi Wei, Yueming Jiang, Jian Sun, 2010 .

Fatty acid composition and phenolic antioxidants of winemaking pomace powder

Mingwei Zhang, Yueming Jiang, John Shi, 2009 .

Identification of bioactive composition and antioxidant activity in young mandarin fruits

Donghong Liu, Xingqian Ye, Y. Kakùda, 2011 .

Kinetics for the thermal stability of lectin from black turtle bean

Shudong He, John Shi, S. Xue, 2014 .

Wound‐healing Properties of the Oils of Vitis vinifera and Vaccinium macrocarpon

John Shi, S. Xue, D. Dan Ramdath, 2011, Phytotherapy research : PTR.

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

C. Forney, L. Lim, John Shi, 2018, Molecules.

Wound‐healing activity of the skin of the common grape (Vitis Vinifera) variant, cabernet sauvignon

John Shi, S. Xue, B. S. Nayak, 2010, Phytotherapy research : PTR.

Green Tea-Induced Thermogenesis Controlling Body Weight

Y. Kakùda, John Shi, S. Xue, 2008 .

Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography

Jian Sun, Jiaoyan Ren, Mouming Zhao, 2008 .

Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application

Dianyu Yu, Lianzhou Jiang, John Shi, 2013 .

Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

Hao Wu, John Shi, S. Xue, 2013 .

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Donghong Liu, Y. Kakùda, John Shi, 2008 .

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): optimisation of extraction conditions by response surface methodology.

Shudong He, Elfalleh Walid, John Shi, 2015, Food chemistry.

Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system

Shudong He, Elfalleh Walid, John Shi, 2013 .

Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line

Jiaoyan Ren, Mouming Zhao, Y. Kakùda, 2008 .

A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates.

Jiaoyan Ren, Mouming Zhao, Jian Sun, 2008, Food chemistry.

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry.

Jiaoyan Ren, Mouming Zhao, Y. Kakùda, 2008, Food chemistry.

Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

Y. Kakùda, John Shi, S. Xue, 2010 .

Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase

John Shi, S. Xue, Jian Sun, 2009 .

Supercritical-fluid extraction of lycopene from tomatoes.

S. Xue, X. Ye, Y. Jiang, 2010 .

The purification and characterisation of polyphenol oxidase from green bean (Phaseolus vulgaris L.).

John Shi, S. Xue, Ying Ma, 2009 .

Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

K. Warriner, John Shi, S. Xue, 2017 .

Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro.

Xingqian Ye, John Shi, S. Xue, 2013, Food chemistry.

Emulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability

M. Scanlon, John Shi, S. Xue, 2022, Food Reviews International.

Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties

S. Villeneuve, John Shi, S. Xue, 2018, Food Quality and Safety.

Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

Xingqian Ye, John Shi, S. Xue, 2015 .

Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction.

Mouming Zhao, John Shi, S. Xue, 2010, Journal of pharmaceutical and biomedical analysis.

Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp

Xiaoyi Wei, Jing Hao, S. Qiu, 2009 .

Effect of heating and exposure to light on the stability of lycopene in tomato purée

G. Mittal, John Shi, S. Xue, 2008 .

The effect of ball milling treatment on structure and porosity of maize starch granule

Tianzhen Liu, John Shi, S. Xue, 2011 .

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

A. Vega‐Gálvez, M. Miranda, E. Uribe, 2010 .

Co-encapsulation of bioactives for food applications

John Shi, S. Xue, S. Quek, 2017 .

Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties

Hao Wu, J. Subramanian, Xingqian Ye, 2011 .

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

John Shi, Shiguo Chen, Tian Ding, 2016 .

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2.

John Shi, S. Xue, Dong Li, 2009 .

Extraction of Health-Promoting Components by Supercritical-CO2 Fluid Process

Xingqian Ye, John Shi, S. Xue, 2015 .

Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions

Donghong Liu, Xingqian Ye, John Shi, 2011 .

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Wen-Yang Huang, Qianchun Deng, B. Xie, 2011 .

Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

M. Scanlon, John Shi, S. Xue, 2021 .

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

C. Forney, Weili Xu, L. Lim, 2018, Molecules.

Analysis of volume expansion and dehydration rate of berry slab under microwave-vacuum puffing conditions

Xianzhe Zheng, John Shi, S. Xue, 2013 .

Physicochemical changes of oat seeds during germination

Qianchun Deng, B. Xie, John Shi, 2010 .

Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments

John Shi, S. Xue, Ying Ma, 2012 .

Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure

John Shi, S. Xue, Yizhong Shen, 2022, LWT.

pH stability study of lectin from black turtle bean (Phaseolus vulgaris) as influenced by guanidinium-HCl and thermal treatment.

M. Ngadi, Shudong He, B. Simpson, 2014, Protein and peptide letters.

Traditional Chinese Medicated Diets

Xingqian Ye, John Shi, S. Xue, 2010 .

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

John Shi, S. Xue, Luidy Rodríguez Posada, 2007 .

Bioactive Stability and Antioxidative Property of Lycopene from Tomatoes during Processing

G. Mittal, John Shi, S. Xue, 2015 .

Application and Development of Osmotic Dehydration Technology in Food Processing

John Shi, S. Xue, 2008 .

Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin

Donghong Liu, Xingqian Ye, John Shi, 2010 .

Application of response surface methodology to optimize microwave-assisted extraction of silymarin from milk thistle seeds

Y. Lan, Chenghai Liu, Xianzhe Zheng, 2009 .

Improvement of anthocyanins rate of blueberry powder under variable power of microwave extraction

Liuyang Shen, Chenghai Liu, Chai Liu, 2019, Separation and Purification Technology.

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Y. Hung, John Shi, S. Xue, 2017 .

Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.

Xiaoyi Wei, Jian Sun, John Shi, 2007, Journal of agricultural and food chemistry.

Isolation and characterization of lectins from kidney beans (Phaseolus vulgaris)

John Shi, S. Xue, Sanja Ilic, 2007 .

Identification of a lectin protein from black turtle bean (Phaseolus vulgaris) using LC-MS/MS and PCR method

Shudong He, John Shi, S. Xue, 2015 .

Separating Tocotrienols from Palm Oil by Molecular Distillation

Donghong Liu, John Shi, S. Xue, 2008 .

Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis

Donghong Liu, Xingqian Ye, S. Xue, 2015 .

Solubility of Food Components in the Supercritical-CO2 Fluid Process

John Shi, S. Xue, S. Quek, 2015 .

Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure

G. Mittal, John Shi, S. Xue, 2009 .

THE SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β‐CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2‐DIPHENYL‐1‐PICRYLHYDRAZYL (DPPH)

John Shi, S. Xue, Yue-ming Jiang, 2009 .

Solubility of Carotenoids in Supercritical CO2

G. Mittal, John Shi, S. Xue, 2007 .

Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds

M. Scanlon, John Shi, S. Xue, 2021 .

Improving the taste of autumn green tea with tannase.

Qing-Qing Cao, Yongquan Xu, John Shi, 2019, Food chemistry.

Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems

John Shi, Shoji Koide, Youn Young Shim, 2007 .

Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Dong Li, John Shi, John Shi, 2009 .

Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments

John Shi, Ying Ma, John Shi, 2009 .

Kinetic study of saponins B stability in navy beans under different processing conditions

Y. Lan, John Shi, S. Xue, 2009 .

Analyses of effects of α-cembratrien-diol on cell morphology and transcriptome of Valsa mali var. mali.

Hongbo Zhang, John Shi, S. Xue, 2017, Food chemistry.

Traditional Medicinal Wines

Donghong Liu, Xingqian Ye, John Shi, 2010 .

Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction

Xingqian Ye, John Shi, S. Xue, 2019, Advances in Food Processing Technology.

Wound‐healing activity of the skin of the common grape (Vitis Vinifera) variant, cabernet sauvignon

John Shi, S. Xue, B. S. Nayak, 2010, Phytotherapy research : PTR.

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

John Shi, S. Xue, Jianteng Wei, 2023, Foods.