Gary R. Takeoka

Analytical Methodology in Biotechnology: An Overview

Gary R. Takeoka, A. Kobayashi, Roy Teranishi, 1996 .

Genetically modified foods:safety issues.

Gary R. Takeoka, Roy Teranishi, Karl-Heinz Engel, 1995 .

Authentication of Food and Wine

Gary R. Takeoka, Peter Winterhalter, Susan E. Ebeler, 2006 .

Almond Hulls: Harvest LeftoverMay Offer a Health Connection

Gary R. Takeoka, Marcia Wood, 2012 .

Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.

Gary R. Takeoka, Michael Naim, Haim D. Rabinowitch, 2008, Journal of agricultural and food chemistry.

Progress in authentication of food and wine

Gary R. Takeoka, Peter Winterhalter, Susan E. Ebeler, 2011 .

Volatile constituents of apricot (Prunus armeniaca)

Gary R. Takeoka, G. Takeoka, R. A. Flath, 1990 .