E. Franciosi
发表
K. Tuohy,
E. Franciosi,
L. Narduzzi,
2020,
Scientific reports.
E. Franciosi,
S. Schiavon,
M. Paolini,
2021,
Microorganisms.
F. Pedrotti,
K. Tuohy,
E. Franciosi,
2018,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
E. Franciosi,
G. Mannino,
F. Cirlincione,
2022,
Toxins.
E. Franciosi,
R. Guzzon,
D. Bertoldi,
2022,
Microbial ecology.
L. Botta,
E. Franciosi,
R. Gaglio,
2021,
Applied and environmental microbiology.
K. Tuohy,
E. Franciosi,
A. Mancini,
2021,
Frontiers in Microbiology.
E. Franciosi,
R. Gaglio,
L. Settanni,
2021
.
E. Franciosi,
R. Guzzon,
D. Bertoldi,
2021,
Microbial Ecology.
L. Botta,
E. Franciosi,
R. Gaglio,
2021,
Applied Sciences.
E. Franciosi,
R. Gaglio,
L. Settanni,
2020,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
PloS one.
K. Tuohy,
E. Franciosi,
R. Larcher,
2019,
Front. Microbiol..
K. Tuohy,
E. Franciosi,
A. Mancini,
2019,
Annals of Microbiology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Pedosphere.
K. Tuohy,
E. Franciosi,
I. Carafa,
2019,
Food research international.
K. Tuohy,
E. Franciosi,
S. Schiavon,
2015,
BioMed research international.
E. Franciosi,
S. Carlin,
L. Settanni,
2008,
Journal of dairy science.
E. Franciosi,
R. Guzzon,
R. Larcher,
2018,
Journal of applied microbiology.
E. Franciosi,
L. Settanni,
R. Di Gerlando,
2022,
Land.
A. Barmaz,
K. Tuohy,
E. Franciosi,
2017,
Food microbiology.
E. Franciosi,
L. Settanni,
N. Cologna,
2011
.
F. Fava,
K. Tuohy,
E. Franciosi,
2022,
Frontiers in Microbiology.
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
S. Schiavon,
E. Franciosi,
I. Carafa,
2019,
Animals : an open access journal from MDPI.
E. Franciosi,
F. Gardini,
E. Poznanski,
2011,
Food microbiology.
F. Biasioli,
E. Aprea,
F. Gasperi,
2012
.
A. Bonanno,
E. Franciosi,
R. Gaglio,
2020,
Food microbiology.
E. Franciosi,
L. Settanni,
E. Poznanski,
2009
.
E. Franciosi,
R. Gaglio,
N. Francesca,
2020,
Food microbiology.
E. Franciosi,
R. Gaglio,
L. Settanni,
2019,
International journal of food microbiology.
D. Wishart,
T. Dinan,
J. Cryan,
2019,
Scientific Reports.
E. Franciosi,
L. Settanni,
E. Poznanski,
2009
.
E. Franciosi,
L. Settanni,
E. Poznanski,
2012,
Systematic and applied microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
R. Viola,
K. Tuohy,
E. Franciosi,
2015,
Food microbiology.
F. Gasperi,
G. Tabanelli,
I. Endrizzi,
2012,
Journal of dairy science.
E. Franciosi,
A. Mancini,
R. Larcher,
2023,
Frontiers in Nutrition.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
International journal of food microbiology.
R. Viola,
F. Fava,
K. Tuohy,
2015
.
K. Whelan,
P. Louis,
F. Fava,
2017,
Gastroenterology.
E. Franciosi,
A. Pecile,
A. Cavazza,
2009
.
K. Tuohy,
E. Franciosi,
G. Bittante,
2020,
Food microbiology.
S. Schiavon,
E. Franciosi,
I. Carafa,
2022,
Journal of dairy science.
F. Clementi,
K. Tuohy,
E. Franciosi,
2016,
Food microbiology.
E. Franciosi,
R. Guzzon,
A. Toffanin,
2022,
Agronomy.
E. Franciosi,
R. Guzzon,
R. Larcher,
2020,
Journal of applied microbiology.
K. Tuohy,
E. Franciosi,
N. Francesca,
2017,
Food microbiology.
H. Erten,
E. Franciosi,
R. Gaglio,
2020,
Food microbiology.
H. Erten,
E. Franciosi,
R. Gaglio,
2022,
Food chemistry: X.
Matthias Scholz,
J. Lovegrove,
M. Pindo,
2020,
Proceedings of the Nutrition Society.
E. Franciosi,
R. Guzzon,
R. Larcher,
2014,
European Food Research and Technology.
C. Donati,
D. Cavalieri,
E. Franciosi,
2016,
Microbial biotechnology.
E. Franciosi,
P. Cocconcelli,
L. Settanni,
2011,
Food microbiology.
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese.
E. Franciosi,
R. Gaglio,
L. Settanni,
2023,
Food research international.
E. Franciosi,
R. Gaglio,
L. Settanni,
2023,
International journal of food microbiology.
E. Franciosi,
R. Gaglio,
N. Francesca,
2021,
International journal of food microbiology.
E. Franciosi,
R. Gaglio,
N. Francesca,
2020,
International journal of food microbiology.
E. Franciosi,
R. Gaglio,
G. Busetta,
2024,
Food microbiology.