S. Schiavon

Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production

E. Franciosi, S. Schiavon, M. Paolini, 2021, Microorganisms.

Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses

K. Tuohy, E. Franciosi, S. Schiavon, 2015, BioMed research international.

Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows.

S. Schiavon, F. Tagliapietra, P. Ajmone Marsan, 2021, Journal of dairy science.