Lanzhen Chen

发表

Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry.

Yongxin Zhang, Yi Li, Jinhui Zhou, 2017, Journal of chromatography. A.

Recent advancements in detecting sugar-based adulterants in honey – A challenge

Du Bing, Yvan Vander Heyden, Lanzhen Chen, 2017 .

Detection of adulteration in Chinese monofloral honey using 1H nuclear magnetic resonance and chemometrics

Y. Heyden, K. Rogers, Yi Li, 2020, Journal of Food Composition and Analysis.

Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions.

Jing Zhao, Yi Li, Lanzhen Chen, 2015, Journal of agricultural and food chemistry.

Identification of monofloral honeys using HPLC-ECD and chemometrics.

J. Zhao, Xiaojing Du, J. Zhao, 2016, Food chemistry.

Fluorometric determination of proline in honey by high-performance liquid chromatography after pre-column derivatization with 7-fluoro-4-nitrobenzo-2-oxa-1,3-diazole (NBD-F)

Yi Li, Jinzhen Zhang, Lanzhen Chen, 2015 .

2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup.

Qiang Wang, Lanzhen Chen, Yi Li, 2013, Journal of agricultural and food chemistry.

Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography.

J. Zhao, Yi Li, Lanzhen Chen, 2012, Food chemistry.

UPLC-ELSD Determination of 1-Octacosanol in Raw Material and Health Products

Yi Li, Jinzhen Zhang, Lanzhen Chen, 2012, Chromatographia.

Quantification of melittin and apamin in bee venom lyophilized powder from Apis mellifera by liquid chromatography-diode array detector-tandem mass spectrometry.

Suxia Zhang, Jianzhong Shen, J. Zhao, 2010, Analytical biochemistry.

Freshness determination of royal jelly by analyzing decomposition products of adenosine triphosphate

Yi Li, Lanzhen Chen, X. Xue, 2015 .

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry.

Yu’e Jin, Shupeng Yang, Jinzhen Zhang, 2019, Food research international.

Rapid and sensitive determination of two degradation products of flumethrin in honey by ultrasonically assisted extraction and gas chromatography with electron capture detection.

J. Zhao, Yi Li, Jinzhen Zhang, 2007, Journal of separation science.

Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction

J. Zhao, Yi Li, Jinzhen Zhang, 2009 .

Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis

Yi Li, Yu’e Jin, Jinzhen Zhang, 2017, Molecules.

Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis.

Jing Zhao, Yi Li, Jinhui Zhou, 2014, Food chemistry.

Analytical Strategies for LC-MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey.

Yi Li, Lanzhen Chen, Jinhui Zhou, 2022, Journal of agricultural and food chemistry.

Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics

Ni Cheng, Wei Cao, Jianbin Zheng, 2014, Food Analytical Methods.

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy.

Jing Zhao, Lanzhen Chen, Yvan Vander Heyden, 2012, Food chemistry.

Occurrence of Neonicotinoids in Chinese Apiculture and a Corresponding Risk Exposure Assessment.

D. Goulson, Yi Li, Yu’e Jin, 2020, Environmental science & technology.

Determination of organochlorine pesticides in propolis by gas chromatography–electron capture detection using double column series solid-phase extraction

J. Zhao, Lanzhen Chen, Jinhui Zhou, 2009, Analytical and bioanalytical chemistry.

Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.

Wei Cao, Lanzhen Chen, Yi Li, 2015, Journal of agricultural and food chemistry.

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC-MS.

K. Rogers, Yi Li, Shupeng Yang, 2019, Journal of agricultural and food chemistry.

Simultaneous determination of seven fluoroquinolones in royal jelly by ultrasonic-assisted extraction and liquid chromatography with fluorescence detection.

J. Zhao, Yi Li, Jinzhen Zhang, 2009, Journal of separation science.

Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols.

Hongbo Song, Yi Li, Lanzhen Chen, 2019, Food chemistry.

Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey.

Lanzhen Chen, Jinhui Zhou, Seng She, 2022, Food chemistry.

Identification of the distribution of adenosine phosphates, nucleosides and nucleobases in royal jelly.

Yi Li, Lanzhen Chen, Jing Zhao, 2015, Food chemistry.

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Fang Chen, Lanzhen Chen, Zhihua Ye, 2011 .

Application of Stable Isotopic and Elemental Composition Combined with Random Forest Algorithm for the Botanical Classification of Chinese Honey

Lanzhen Chen, Jinhui Zhou, Zhao-jun Liu, 2022, Journal of Food Composition and Analysis.