张慜

发表

Method for improving and conditioning quality of spiced duck tongues

张慜, 徐丰民, 王拥军, 2010 .

Method for processing wild small trash fish

陈卫星, 张慜, 王应强, 2010 .

Method for improving and conditioning quality of edible podded pea fried leisure food through combined processing of ultrasonic waves

张卫明, 张慜, 程新峰, 2013 .