K. Ayeni

发表

Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review.

R. Krska, M. Sulyok, O. M. Makinde, 2020, Comprehensive reviews in food science and food safety.

Analysis of bacterial communities of three cassava‐based traditionally fermented Nigerian foods (abacha, fufu and garri)

O. Ezeokoli, K. Ayeni, C. Ezekiel, 2021, Letters in applied microbiology.

Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria

R. Krska, M. Sulyok, P. Crous, 2020, MycoKeys.

Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria

K. Ayeni, C. Ezekiel, O. Oyedele, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.

R. Krska, M. Sulyok, O. Ezeokoli, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Early-life chemical exposome and gut microbiome development: African research perspectives within a global environmental health context.

B. Warth, K. Ayeni, C. Ezekiel, 2022, Trends in microbiology.

Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria

J. Houbraken, K. Ayeni, C. Ezekiel, 2021, Journal of fungi.

OCCURRENCE OF AFLATOXIN M1 IN RAW ANIMAL MILK AND DAIRY PRODUCTS IN NORTHERN NIGERIA

Akinyemi M. Oluwatosin, K. Ayeni, S. Fapohunda, 2021 .

Fungal and plant metabolites in industrially-processed fruit juices in Nigeria

R. Krska, M. Sulyok, K. Ayeni, 2020, Food Additives & Contaminants, Part B.

Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children.

R. Krska, B. Warth, Dominik Braun, 2022, Environment international.

Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS

B. Warth, Dominik Braun, K. Ayeni, 2021, Analytical and Bioanalytical Chemistry.

A review of microbes and chemical contaminants in dairy products in sub-Saharan Africa.

B. Warth, K. Ayeni, R. Adeleke, 2021, Comprehensive reviews in food science and food safety.

Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment.

R. Krska, M. Sulyok, K. Ayeni, 2018, Comprehensive reviews in food science and food safety.

GC-MS analysis of bioactive compounds and evaluation of antimicrobial activity of the extracts of Daedalea elegans: A Nigerian mushroom

K. Ayeni, Oluwatoyin Mensah-Agyei Grace, IfeOluwa Ayeni Kolawole, 2020, African Journal of Microbiology Research.

Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria

R. Krska, M. Sulyok, J. Houbraken, 2020, Frontiers in Microbiology.

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

R. Krska, M. Sulyok, O. Ezeokoli, 2019, Front. Microbiol..

Fungal Diversity and Aflatoxins in Cereals and Cassava-Based Foods From Ondo State, Nigeria

J. Houbraken, K. Ayeni, C. Ezekiel, 2021 .

Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria

O. Ezeokoli, K. Ayeni, C. Ezekiel, 2020 .

Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments

O. Ezeokoli, K. Ayeni, R. Adeleke, 2018, Letters in applied microbiology.

Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin

R. Krska, M. Sulyok, K. Ayeni, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Pharmacology & Toxicology Research-Genotoxicity screening of Nutmeg, oregano and dark soy using Ames fluctuation and SOS Chromo tests

K. Ayeni, O. Shokunbi, O. Alabi, 2016 .

Isolation and characterization of fungi isolated from Nigerian cocoa samples

K. Ayeni, G. Moore, S. Fapohunda, 2018 .

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

R. Krska, M. Sulyok, K. Ayeni, 2021, Toxins.

A pilot biomonitoring study of bladder tumor antigen (BTA) in aflatoxin exposed Nigerian villagers

K. Ayeni, C. Ezekiel, C. Nwozichi, 2018, African Journal of Urology.

Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria

R. Krska, K. Ayeni, C. Ezekiel, 2021 .

Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments

K. Ayeni, C. Ezekiel, Oluwatosin M. Akinyemi, 2020, Croatian journal of food science and technology.

Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life

R. Krska, B. Warth, M. Sulyok, 2022, Food Control.

Comprehensive mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children

R. Krska, B. Warth, Dominik Braun, 2020, medRxiv.

Insights into the early-life chemical exposome of Nigerian infants and potential correlations with the developing gut microbiome

K. Ayeni, C. Ezekiel, A. Rompel, 2024, bioRxiv.

Polyphenol exposure of mothers and infants assessed by LC–MS/MS based biomonitoring in breast milk

K. Ayeni, C. Ezekiel, A. Rompel, 2024, Analytical and bioanalytical chemistry.

Biomonitoring of Dietary Mycotoxin Exposure and Associated Impact on the Gut Microbiome in Nigerian Infants

Dominik Braun, K. Ayeni, C. Ezekiel, 2024, Environmental science & technology.

Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments

O. Ezeokoli, K. Ayeni, R. Adeleke, 2018, Letters in applied microbiology.

Enhancing microbiome research in sub-Saharan Africa.

K. Ayeni, C. Ezekiel, B. Warth, 2023, Trends in microbiology.