L. Ewing

发表

Whole Genome DNA Sequence Analysis of Salmonella subspecies enterica serotype Tennessee obtained from related peanut butter foodborne outbreaks.

Karen Jarvis, Christopher Grim, Errol Strain, 2016, PloS one.

Cilantro microbiome before and after nonselective pre-enrichment for Salmonella using 16S rRNA and metagenomic sequencing

J. White, C. Grim, K. Jarvis, 2015, BMC Microbiology.

Use of synthetic oligonucleotide DNA probes for identification and direct detection of Bacteroides forsythus in plaque samples

L. Ewing, N. Vermeulen, B. Moncla, 1991, Journal of clinical microbiology.

Phylogenomic Analysis of Salmonella enterica subsp. enterica Serovar Bovismorbificans from Clinical and Food Samples Using Whole Genome Wide Core Genes and kmer Binning Methods to Identify Two Distinct Polyphyletic Genome Pathotypes

M. Mammel, I. Patel, J. Gangiredla, 2022, Microorganisms.

Evaluation of the U.S. Food and Drug Administration validated molecular method for detection of Cyclospora cayetanensis oocysts on fresh and frozen berries.

L. Ewing, H. Cinar, A. D. da Silva, 2020, Food microbiology.

Characterization of Cronobacter sakazakii Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies

I. Patel, J. Gangiredla, B. Tall, 2022, Microorganisms.

Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment.

G. Gopinath, L. Ewing, D. Hanes, 2018, Journal of food protection.

Evaluation of a multiplex PCR method to serotype Salmonella in animal feeds pre-enrichment broth cultures

J. Jean-Gilles Beaubrun, L. Ewing, D. Hanes, 2017, MethodsX.

Cutting as a method of breaking dormancy in microtubers producedin vitro

L. Ewing, E. E. Ewing, S. McMurry, 1987, American Potato Journal.

Occurrence and antibiotic resistance of multiple Salmonella serotypes recovered from water, sediment and soil on mid-Atlantic tomato farms.

M. Kothary, B. Tall, J. Jean-Gilles Beaubrun, 2012, Environmental research.

Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms.

B. Tall, L. Ewing, A. Sapkota, 2013, Food microbiology.

Cilantro microbiome before and after nonselective pre-enrichment for Salmonella using 16S rRNA and metagenomic sequencing

J. White, C. Grim, K. Jarvis, 2015, BMC Microbiology.

Comparison of a PCR serotyping assay, Check&Trace assay for Salmonella, and Luminex Salmonella serotyping assay for the characterization of Salmonella enterica identified from fresh and naturally contaminated cilantro.

G. Gopinath, C. Grim, K. Jarvis, 2014, Food microbiology.

Draft genomes of Cronobacter sakazakii strains isolated from dried spices bring unique insights into the diversity of plant-associated strains

I. Patel, G. Gopinath, J. Gangiredla, 2018, Standards in genomic sciences.

Increased secretion of exopolysaccharide and virulence potential of a mucoid variant of Salmonella enterica serovar Montevideo under environmental stress.

I. Patel, G. Gopinath, B. Tall, 2017, Microbial pathogenesis.

Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oregano.

G. Gopinath, C. Grim, K. Jarvis, 2016, Food microbiology.

The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices.

M. Kothary, B. Tall, J. Jean-Gilles Beaubrun, 2012, Food microbiology.

Comparison of Salmonella enterica serovar Bovismorbificans 2011 hummus outbreak strains with non-outbreak strains.

I. Patel, G. Gopinath, K. Jarvis, 2015, Food microbiology.

Draft genomes of Cronobacter sakazakii strains isolated from dried spices bring unique insights into the diversity of plant-associated strains

I. Patel, G. Gopinath, J. Gangiredla, 2018, Standards in Genomic Sciences.

Whole-Genome Sequences of Cronobacter sakazakii Isolates Obtained from Foods of Plant Origin and Dried-Food Manufacturing Environments

G. Gopinath, J. Jean-Gilles Beaubrun, L. Ewing, 2018, Genome Announcements.