Jessica L Jones

发表

A Nonautochthonous U.S. Strain of Vibrio parahaemolyticus Isolated from Chesapeake Bay Oysters Caused the Outbreak in Maryland in 2010

C. Mitchell, N. González-Escalona, Julie Haendiges, 2016, Applied and Environmental Microbiology.

Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.

Jessica L Jones, R. Byars, A. DePaola, 2009, Journal of food protection.

Toxigenic Vibrio cholerae O1 in Water and Seafood, Haiti

J. Tappero, N. Marano, Michael Wellman, 2011, Emerging infectious diseases.

Spread of Pacific Northwest Vibrio parahaemolyticus strain.

C. Baker-Austin, Jessica L Jones, A. Newton, 2013, The New England journal of medicine.

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Jessica L Jones, M. Tamplin, S. Parveen, 2008, International journal of food microbiology.

Biochemical and Virulence Characterization of Vibrio vulnificus Isolates From Clinical and Environmental Sources

Jessica L Jones, P. Gulig, K. A. Lydon, 2021, Frontiers in Cellular and Infection Microbiology.

Effect of Ploidy on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Cultured Oysters.

W. Walton, Jessica L Jones, K. A. Lydon, 2020, Journal of food protection.

Comparison of plating media for recovery of total and virulent genotypes of Vibrio vulnificus in U.S. market oysters.

Jessica L Jones, A. DePaola, J. Bowers, 2013, International journal of food microbiology.

Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.

W. Walton, Jessica L Jones, C. Arias, 2017, Journal of food protection.

Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound

Jessica L Jones, J. Bowers, David Carey, 2014, Applied and Environmental Microbiology.

Suitability of the molecular subtyping methods intergenic spacer region, direct genome restriction analysis, and pulsed-field gel electrophoresis for clinical and environmental Vibrio parahaemolyticus isolates.

M. Fischer, Jessica L Jones, K. Cooper, 2014, Foodborne pathogens and disease.

Bacterial and Viral Pathogens in Live Oysters: 2007 United States Market Survey (cid:1)

Jessica L Jones, R. Byars, A. DePaola, 2010 .

Evaluation of Ice Slurries as a Control for Postharvest Growth of Vibrio spp. in Oysters and Potential for Filth Contamination.

Jessica L Jones, K. A. Lydon, M. Farrell-Evans, 2015, Journal of food protection.