D. Zink

发表

Whole-Genome Single-Nucleotide-Polymorphism Analysis for Discrimination of Clostridium botulinum Group I Strains

Brian H. Raphael, R. Timme, N. González-Escalona, 2014, Applied and Environmental Microbiology.

Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products.

A. Datta, E. Brown, E. Strain, 2017, International journal of food microbiology.

Indicator microorganisms and microbiological criteria.

D. Zink, M. Pierson, L. Smoot, 2007 .

National outbreak of type a foodborne botulism associated with a widely distributed commercially canned hot dog chili sauce.

M. Biggerstaff, D. Zink, E. Barzilay, 2013, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Draft Genome Sequence of Bivalent Clostridium botulinum Strain IBCA10-7060, Encoding Botulinum Neurotoxin B and a New FA Mosaic Type

N. González-Escalona, E. Brown, M. Toro, 2014, Genome Announcements.

American Cheese Society Comments in Response to : Joint FDA / Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada : Draft Report

R. C. Whiting, S. Gendel, R. Buchanan, 2013 .

A novel vehicle for transmission of Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough--United States, 2009.

E. Trees, C. Medus, D. Zink, 2012, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Laboratory, Environmental, and Epidemiologic Investigation and Regulatory Enforcement Actions in Response to an Outbreak of Salmonella Bredeney Infections Linked to Peanut Butter

D. Zink, D. Melka, L. Gieraltowski, 2015, Open forum infectious diseases.

Enumeration and characterization of Listeria monocytogenes in novelty ice cream samples manufactured on a specific production line linked to a listeriosis outbreak

C. Grim, A. Datta, E. Brown, 2017 .

A national outbreak of Salmonella serotype Tennessee infections from contaminated peanut butter: a new food vehicle for salmonellosis in the United States.

D. Zink, C. Bopp, Carmen F Clarke, 2011, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Regulatory variance of aspartate transcarbamoylase among strains ofYersinia enterocolitica andYersinia enterocolitica-like organisms

J. Wild, D. Zink, G. O'donovan, 2005, Current Microbiology.

International outbreak of severe botulism with prolonged toxemia caused by commercial carrot juice.

C. Drenzek, D. Zink, J. Sobel, 2008, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Detection and Confirmation of Clostridium botulinum in Water Used for Cooling at a Plant Producing Low-Acid Canned Foods

D. Zink, Shashi K. Sharma, Amita Sachdeva, 2010, Applied and Environmental Microbiology.

Plasmid-mediated tissue invasiveness in Yersinia enterocolitica

J. C. Vickery, J. Wells, J. Feeley, 1980, Nature.

Association of fibril structure formation with cell surface properties of Yersinia enterocolitica

D. Zink, R. Lachica, W. Ferris, 1984, Infection and immunity.

Plasmid-associated cell surface charge and hydrophobicity of Yersinia enterocolitica

D. Zink, R. Lachica, 1984, Infection and immunity.

YERSINIA ENTEROCOLITICA AND YESINIA ENTEROCOLITICA‐LIKE SPECIES: THEIR PATHOGENICITY AND SIGNIFICANCE IN FOODS

J. Dubel, D. Zink, R. Lachica, 1982 .

The National Advisory Committee on Microbiological Criteria for Foods.

M. Wiedmann, R. Tauxe, D. Zink, 1994, Journal of food protection.

Bacterial antibiotic resistance: frequency of gentamicin-resistant strains of Escherichia coli in the fecal microflora of commercial turkeys.

J. Dubel, D. Zink, S. Naqi, 1982, American journal of veterinary research.

The role of microbiological testing in systems for assuring the safety of beef.

C. Gill, J. Sheridan, D. Zink, 2000, International journal of food microbiology.

Isolation and characteristics of Yersinia enterocolitica-like bacteria from meats.

D. Zink, C. Vanderzant, M. Hanna, 1979, Contributions to microbiology and immunology.

The impact of consumer demands and trends on food processing.

D. Zink, 1997, Emerging infectious diseases.

DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES

D. Zink, C. Vanderzant, Z. Carpenter, 1977 .

Enzyme-linked immunosorbent assay for detecting antibodies to Brucella abortus in bovine milk and serum.

D. Zink, J. Williams, J. Pruett, 1980, American journal of veterinary research.

Serologic profile for a cow experimentally infected with Brucella abortus.

D. Zink, L. G. Adams, J. Williams, 1981, The British veterinary journal.

Yersinia enterocolitica-LIKE ORGANISMS FROM VACUUM-PACKAGED BEEF AND LAMB

D. Zink, C. Vanderzant, Z. Carpenter, 1976 .

Comparison of Plasmid Deoxyribonucleic Acid Contents, Culture Characteristics, and Indices of Pathogenicity Among Selected Strains of Vibrio parahaemolyticus

D. Zink, R. Twedt, D. Brown, 1981, Infection and immunity.

Determination of plasmid-associated hydrophobicity of Yersinia enterocolitica by a latex particle agglutination test

D. Zink, R. Lachica, Testt, 1984, Journal of clinical microbiology.

Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States.

A. Datta, E. Brown, E. Strain, 2016, Journal of food protection.

Corynebacterium pseudotuberculosis exotoxin: fatal hemolytic anemia induced in gnotobiotic neonatal small ruminants by parenteral administration of preparations containing exotoxin.

D. Zink, C. Livingston, H. W. Renshaw, 1985, American journal of veterinary research.

Whole genome SNP analysis for discrimination of Clostridium botulinum Group I strains

Brian H. Raphael, R. Timme, N. González-Escalona, 2014 .

National outbreak of type a foodborne botulism associated with a widely distributed commercially canned hot dog chili sauce.

M. Biggerstaff, D. Zink, E. Barzilay, 2013, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

A national outbreak of Salmonella serotype Tennessee infections from contaminated peanut butter: a new food vehicle for salmonellosis in the United States.

D. Zink, C. Bopp, Carmen F Clarke, 2011, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Growth potential of Listeria monocytogenes in artificially contaminated celery and chicken salad

A. Datta, D. Zink, S. Sahu, 2017 .