K. Klontz

发表

Cholera after the consumption of raw oysters. A case report.

W. H. Riley, R. Tauxe, R. Tauxe, 1987, Annals of internal medicine.

A multistate outbreak of hepatitis A caused by the consumption of raw oysters.

H. Margolis, J. Desenclos, K. Klontz, 1991, American journal of public health.

Recalls of Foods and Cosmetics by the U.S. Food and Drug Administration.

K. Klontz, L. Tollefson, R. Venugopal, 1996, Journal of food protection.

Associations between diet and health behavior: Results from the 1992 Rhode Island Behavioral Risk Factor Survey

S. Altekruse, K. Klontz, M. Headrick, 1995, Journal of Behavioral Medicine.

Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman.

K. Klontz, C. McKenna, 1997, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

B virus (Herpesvirus simiae) infection in humans: epidemiologic investigation of a cluster.

A. Rupert, K. Klontz, G. Ward, 1990, Annals of internal medicine.

Breastfeeding among black mothers: evidence supporting the need for prenatal intervention.

S. Altekruse, K. Klontz, M. Headrick, 1996, Journal of the Society of Pediatric Nurses : JSPN.

Fatal gastroenteritis due to Vibrio fluvialis and nonfatal bacteremia due to Vibrio mimicus: unusual vibrio infections in two patients.

K. Klontz, F. Hyman, D. E. Cover, 1994, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Outbreak of Mycobacterium chelonae infection associated with use of jet injectors.

V. Pryor, K. Klontz, J. Spika, 1990, JAMA.

Raw shellfish consumption and warning labels: results from the 1993 Texas Behavioral Risk Factor Surveillance System (BRFSS) survey.

K. Klontz, M. Headrick, B. Timbo, 1996, Texas medicine.

Profile of raw milk consumers in California.

S. Werner, K. Klontz, M. Headrick, 1997, Public health reports.

Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease.

S. Fein, A. Levy, K. Klontz, 1995, Journal of food protection.

The raw oyster consumer--a risk taker? Use of the Behavioral Risk Factor Surveillance System.

J. Desenclos, K. Klontz, R. Gunn, 1991, Epidemiology.

A program to provide hepatitis B immunoprophylaxis to infants born to HBsAg-positive Asian and Pacific Island women.

K. Klontz, 1987, The Western journal of medicine.

Sulfites--a food and drug administration review of recalls and reported adverse events.

K. Klontz, K. Koehler, B. Timbo, 2004, Journal of food protection.

Clinical and Epidemiologic Features of Diarrheal Disease due to Aeromonas hydrophila and Plesiomonas shigelloides Infections Compared with Those due to Vibrio cholerae Non-O1 and Vibrio parahaemolyticus in Bangladesh

S. Luby, A. Faruque, K. Klontz, 2012, ISRN microbiology.

Hepatotoxicity associated with weight loss or sports dietary supplements, including OxyELITE Pro™ - United States, 2013.

P. Deuster, K. Klontz, S. Kieszak, 2017, Drug testing and analysis.

Consumption of Dietary Supplements Containing Citrus aurantium (Bitter Orange)—2004 California Behavioral Risk Factor Surveillance Survey (BRFSS)

K. Klontz, B. Timbo, D. Street, 2006, The Annals of pharmacotherapy.

L. Sanderson, K. Klontz, P. Duclos, 1990, Public health reports.

Dietary supplement-induced vitamin D intoxication.

D. Acheson, K. Klontz, 2007, The New England journal of medicine.

Evaluation of the Level of Food Safety Protection Provided by the U.S. Grade "A" Pasteurized Milk Ordinance and Its Associated Cooperative Grade "A" Milk Safety Program.

M. Dinovi, K. Klontz, A. Edwards, 2015, Journal of food protection.

Recalls of foods due to microbiological contamination classified by the U.S. Food and Drug Administration, fiscal years 2003 through 2011.

K. Klontz, J. Mayo, M. Dey, 2013, Journal of food protection.

Geospatial Mapping of Early Cases in Multistate Foodborne Disease Outbreaks: A Strategy To Expedite Identification of Contaminated Imported Produce, United States, 2006 to 2013.

K. Klontz, M. Wise, C. McKenna, 2017, Journal of food protection.

The epidemiology of Vibrio infections in Florida, 1981-1993.

K. Klontz, W. Hlady, 1996, The Journal of infectious diseases.

Raw Oyster-Associated Vibrio Infections: Linking Epidemiologic Data with Laboratory Testing of Oysters Obtained from a Retail Outlet.

K. Klontz, L. Williams, L. Baldy, 1993, Journal of food protection.

The risk of Vibrio illness in the Florida raw oyster eating population, 1981-1988.

J. Desenclos, K. Klontz, L. Wolfe, 1991, American journal of epidemiology.

Syndromes of Vibrio vulnificus infections. Clinical and epidemiologic features in Florida cases, 1981-1987.

K. Klontz, S. Lieb, R. Gunn, 1988, Annals of internal medicine.

Recalls of foods and cosmetics due to microbial contamination reported to the U.S. Food and Drug Administration.

K. Klontz, D. Street, S. Wong, 2000, Journal of food protection.

Treatment of drug-resistant Shigella infections

Nalini Singh, K. Klontz, 2015, Expert review of anti-infective therapy.

Type F Infant Botulism: Investigation of Recent Clusters and Overview of This Exceedingly Rare Disease.

A. Cronquist, J. Sobel, K. Klontz, 2018, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Foodborne bacterial infections in individuals with the human immunodeficiency virus.

S. Altekruse, K. Klontz, L. Tollefson, 1994, Southern medical journal.

Raw shellfish consumption in California: the 1992 California Behavioral Risk Factor Survey.

S. Altekruse, K. Klontz, M. Headrick, 1995, American journal of preventive medicine.

Frequency of infected aneurysms among patients in Department of Veterans Affairs hospitals, 1986-1990: the role of Salmonella.

K. Klontz, 1997, Military medicine.

An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration.

Neal J. Golden, Karen Jones, K. Klontz, 2017, Foodborne pathogens and disease.

Analysis of tomato and jalapeño and Serrano pepper imports into the United States from Mexico before and during a National Outbreak of Salmonella serotype Saintpaul infections in 2008.

Joshua C. Klontz, K. Klontz, R. Hoekstra, 2010, Journal of food protection.

The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.

S. Altekruse, N. Bean, K. Klontz, 1998, American journal of public health.

Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

A. Datta, E. Strain, T. Hammack, 2016, Emerging infectious diseases.

K. Klontz, K. Hollinger, P. Leblanc, 2012, The New England journal of medicine.

Recalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of Salmonellae.

K. Klontz, F. Angulo, E. Ailes, 2006, Journal of food protection.

The Role of Adverse Event Reporting in the FDA Response to a Multistate Outbreak of Liver Disease Associated with a Dietary Supplement

K. Klontz, S. Lance, K. Gensheimer, 2015, Public health reports.

A nationwide outbreak of alopecia associated with the use of a hair-relaxing formulation.

K. Klontz, L. A. Lambert, W. Swee, 2000, Archives of dermatology.

Hepatotoxicity Due to Hydroxycut: A Case Series

William M. Lee, William M Lee, T. Davern, 2010, The American Journal of Gastroenterology.

Late onset necrotizing enterocolitis in infants following use of a xanthan gum-containing thickening agent.

K. Klontz, T. Young, B. Silverman, 2012, The Journal of pediatrics.

Food and Drug Administration surveillance of the role of foreign objects in foodborne injuries.

K. Klontz, L. Tollefson, F. Hyman, 1993, Public health reports.

Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System.

Martine Ferguson, Stefano Luccioli, K. Klontz, 2008, The Journal of allergy and clinical immunology.

An outbreak of influenza A/Taiwan/1/86 (H1N1) infections at a naval base and its association with airplane travel.

M H Wilder, A. Kendal, K. Klontz, 1989, American journal of epidemiology.

EPIDEMIOLOGY OF CHILDHOOD TUBERCULOSIS USE AND EVALUATION OF THE PEDIATRIC HEALTH INFORMATION SYSTEM TO ASSESS LOCAL AND NATIONAL INCIDENCE

Nalini Singh, K. Klontz, D. Siegel, 2011 .

Long-term Comparison of Antibiotic Resistance in Vibrio cholerae O1 and Shigella Species Between Urban and Rural Bangladesh

M. A. Malek, D. Ahmed, K. Klontz, 2014, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

190 – Clostridium difficile

K. Klontz, Nalini Singh, 2012 .

Vibrio wound infections in humans following shark attack

K. Klontz, R. C. Mullen, W. P. Barnard, 1993 .

The Per Case and Total Annual Costs of Foodborne Illness in the United States

Clark Nardinelli, K. Klontz, Travis Minor, 2015, Risk analysis : an official publication of the Society for Risk Analysis.

DO CUSTOMER COMPLAINTS PREDICT POOR RESTAURANT INSPECTION SCORES? THE EXPERIENCE IN ALEXANDRIA, VIRGINIA, 2004–2005

K. Klontz, Amanda Goodin, 2007 .

Effect of patient characteristics on performance of an enzyme immunoassay for detecting cervical Chlamydia trachomatis infection

L. Magder, K. Klontz, R. Barnes, 1990, Journal of Clinical Microbiology.

Characteristics of Multidrug Resistant Shigella and Vibrio cholerae O1 Infections in Patients Treated at an Urban and a Rural Hospital in Bangladesh

M. A. Malek, M. Salam, P. Bardhan, 2013, ISRN microbiology.

Role of the U.S. Food and Drug Administration in the regulatory management of human listeriosis in the United States.

R. Brackett, A. Datta, D. Acheson, 2008, Journal of food protection.

A stepwise approach to control an outbreak and ongoing transmission of methicillin-resistant Staphylococcus aureus in a neonatal intensive care unit.

Joseph M. Campos, Nalini Singh, K. Klontz, 2010, American journal of infection control.

Needlestick injuries and hepatitis B immunization in Florida paramedics: a statewide survey.

K. Klontz, R. Gunn, J. Caldwell, 1991, Annals of emergency medicine.

Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States.

A. Datta, E. Brown, E. Strain, 2016, Journal of food protection.

Characterization of Listeria monocytogenes recovered from imported cheese contributed to the National PulseNet Database by the U.S. Food and Drug Administration from 2001 to 2008.

C. Keys, K. Klontz, B. Timbo, 2010, Journal of food protection.

A cluster of Edwardsiella tarda infection in a day-care center in Florida.

J. Desenclos, K. Klontz, L. Conti, 1990, The Journal of infectious diseases.

Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011

Eric D. Ebel, Dana Cole, Neal J. Golden, 2016, Emerging infectious diseases.

Acute Metallosis Following Total Knee Replacement – A Case Report

K. Klontz, William I. Smith, Klontz Jonathan C., 2014, Journal of Orthopaedic Case Reports.

Age-dependent resistance factors in the pathogenesis of foodborne infectious disease

K. Klontz, M. Potter, W. Adler, 1997, Aging.

Recalls of foods containing undeclared allergens reported to the US Food and Drug Administration, fiscal year 1999.

K. Klontz, K. Falci, K. Vierk, 2002, The Journal of allergy and clinical immunology.

Mussel-associated azaspiracid intoxication in the United States.

K. Klontz, R. Dickey, S. M. Plakas, 2009, Annals of internal medicine.

Hepatotoxicity Due to Hydroxycut: A Case Series

William M. Lee, T. Davern, L. Seeff, 2010, The American Journal of Gastroenterology.

Outbreak of Mycobacterium chelonae infection associated with use of jet injectors.

V. Pryor, K. Klontz, J. Spika, 1990, JAMA.

190 – Clostridium difficile

K. Klontz, Nalini Singh, 2018 .