H. Fujikawa

发表

Activation of human t cells by toxic shock syndrome toxin‐1: the toxin‐binding structures expressed on human lymphoid cells acting as accessory cells are hla class ii molecules

H. Inoko, Xiao-Jie Yan, T. Uchiyama, 1989, European journal of immunology.

Fractal Growth of Bacillus subtilis on Agar Plates

Hiroshi Fujikawa, Mitsugu Matsushita, M. Matsushita, 1989 .

Bacterial Fractal Growth in the Concentration Field of Nutrient

Hiroshi Fujikawa, Mitsugu Matsushita, M. Matsushita, 1991 .

Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.

H. Fujikawa, S. Elahi, 2019, Journal of food science.

Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations.

H. Fujikawa, S. Elahi, 2018, Journal of food science.

Prediction of Competitive Microbial Growth.

H. Fujikawa, 2016, Biocontrol science.

Application of the new logistic model to microbial growth prediction in food.

Hiroshi Fujikawa, H. Fujikawa, 2011, Biocontrol science.

Development of a program to fit data to a new logistic model for microbial growth.

H. Fujikawa, Y. Kano, 2009, Biocontrol science.

Development of a predictive program for Vibrio parahaemolyticus growth under various environmental conditions.

H. Fujikawa, B. Kimura, T. Fujii, 2009, Biocontrol science.

Development of a New Logistic Model for Prediction of Microbial Growth in Foods

H. Fujikawa, 2007 .

Model comparison for Escherichia coli growth in pouched food.

H. Fujikawa, K. Yano, S. Morozumi, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Improvement of new logistic model for bacterial growth.

A. Kai, H. Fujikawa, S. Morozumi, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Mathematical Models for Microbial Growth in Foods

H. Fujikawa, T. Itoh, 1996 .

Tailing of thermal inactivation curve of Aspergillus niger spores

H. Fujikawa, T. Itoh, 1996, Applied and environmental microbiology.

Diffusion-limited growth in bacterial colony formation

Hiroshi Fujikawa, Mitsugu Matsushita, M. Matsushita, 1990 .

Effect of native microflora on the growth kinetics of salmonella enteritidis strain 04-137 in raw ground chicken.

H. Fujikawa, Sakha M Zaher, 2011, Journal of food protection.

Estimation of Microbial Concentration in Food Products from Qualitative, Microbiological Test Data with the MPN Technique.

H. Fujikawa, 2017, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Osteoblast cells (MG‐63 and HOS) have aromatase and 5α‐reductase activities

H. Fujikawa, H. Saito, T. Yanaihara, 1996 .

Osteoblast cells (MG-63 and HOS) have aromatase and 5 alpha-reductase activities.

H. Fujikawa, H. Saito, T. Yanaihara, 1996, Biochemistry and molecular biology international.

Effect of interleukin-1beta on aromatase activity and cell proliferation in human osteoblast-like cells (HOS).

M. Morioka, H. Fujikawa, H. Saito, 2000, Biochemical and biophysical research communications.

Activation of murine T cells by toxic shock syndrome toxin-1. The toxin-binding structures expressed on murine accessory cells are MHC class II molecules.

T. Tadakuma, X. Yan, T. Uchiyama, 1989, Journal of immunology.

Prediction of detection time of staphylococcal enterotoxin A formed in hydrated batter mix

H. Fujikawa, 2021 .

Single-organ vasculitis of the ovary in a woman receiving dialysis: a case report

H. Fujikawa, M. Araki, Yasuko Suzuki, 2018 .

Characteristics of Staphylococcal Enterotoxin A Production and Growth of Staphylococcus aureus in Shaking and Stationary Cultures.

T. Mizutani, S. Tsuchiaka, H. Fujikawa, 2018, Biocontrol science.

[Characteristics of Microbial Colony Counts on Agar Plates for Food and Microbial Culture Samples].

H. Tsubaki, H. Fujikawa, 2019, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Bindings of Toxic Shock Syndrome Toxin‐1 and Staphylococcal Enterotoxins A, B, and C to Rabbit Spleen Cells

T. Uchiyama, H. Fujikawa, H. Igarashi, 1989, Microbiology and immunology.

The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef.

H. Fujikawa, A. Edris, I. Sabike, 2015, Biocontrol science.

Steroid Sulfatase Activity in Human Glioma Cells

T. Okai, H. Fujikawa, H. Saito, 2001 .

Morphological analysis of the effects of intraoperative transrectal compression of the prostate during high‐intensity focused ultrasound for localized prostate cancer

T. Uchida, T. Terachi, H. Fujikawa, 2015, International journal of urology : official journal of the Japanese Urological Association.

Effects of climatic elements on Salmonella contamination in broiler chicken meat in Japan

H. Fujikawa, S. Elahi, K. Ishihara, 2020, The Journal of veterinary medical science.

3Beta-hydroxysteroid dehydrogenase activity in human osteoblast-like cells.

H. Fujikawa, A. Sekizawa, H. Saito, 1997, Endocrine journal.

Steroid sulfatase activity in osteoblast cells.

H. Fujikawa, A. Sekizawa, H. Chiba, 1997, Biochemical and biophysical research communications.

Microbiological Food Safety Assurance with Quantitative Risk Assessment

H. Fujikawa, Y. Kokubo, 1999 .

Development of a predictive program for Salmonella enteritidis growth in ground chicken and liquid egg products.

H. Fujikawa, M. Sakha, 2013, Biocontrol science.

Prediction of Salmonella Enteritidis growth in pasteurized and unpasteurized liquid egg products with a growth model.

H. Fujikawa, M. Sakha, 2013, Biocontrol science.

Growth characteristics of Salmonella enteritidis in pasteurized and unpasteurized liquid egg products.

H. Fujikawa, M. Sakha, 2012, Biocontrol science.

Study of the Biological Activities of Toxic Shock Syndrome Toxin‐1

T. Uchiyama, H. Fujikawa, H. Igarashi, 1986, Microbiology and immunology.

Solid-phase extraction of staphylococcal enterotoxin A in dairy products using an ion exchange resin

H. Fujikawa, Wakana Hirayama, 2017 .

Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature.

H. Fujikawa, A. Edris, I. Sabike, 2015, Biocontrol science.

Degradation of staphylococcal enterotoxin A by a Pseudomonas aeruginosa isolate from raw milk

H. Fujikawa, K. Arai, K. Nagaoka, 2017, Bioscience, biotechnology, and biochemistry.

Production of Staphylococcus aureus enterotoxin a in raw milk at high temperatures.

H. Fujikawa, A. Edris, I. Sabike, 2014, Journal of food protection.

Urethra‐sparing high‐intensity focused ultrasound for localized prostate cancer: Functional and oncological outcomes

T. Uchida, T. Terachi, H. Fujikawa, 2015, International journal of urology : official journal of the Japanese Urological Association.

Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes.

H. Fujikawa, T. Itoh, 1996, International journal of food microbiology.

Differences in the thermal inactivation kinetics of Escherichia coll &-galactosidase in vitro and in vivo

H. Fujikawa, T. Itoh, 1997 .

Thermal Inactivation Kinetics of Escherichia coli β-Galactosidase

H. Fujikawa, T. Itoh, 1997 .

Periodic growth of Bacillus subtilis colonies on agar plates

H. Fujikawa, 1992 .

Prediction of the Fungal Response of Fungal Detectors in Dynamic Climate conditions

H. Fujikawa, S. Morozumi, K. Abe, 2004 .

A new logistic model for Escherichia coli growth at constant and dynamic temperatures

A. Kai, H. Fujikawa, S. Morozumi, 2004 .

Latex agglutination test for staphylococcal toxic shock syndrome toxin 1

H. Fujikawa, H. Igarashi, M. Bergdoll, 1986, Journal of clinical microbiology.

Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat.

H. Fujikawa, L. Miranda-Romero, B. Alarcón-Zúñiga, 2019, Biocontrol science.

Relative strength of the mitogenic and interleukin-2-production-inducing activities of staphylococcal exotoxins presumed to be causative exotoxins of toxic shock syndrome: toxic shock syndrome toxin-1 and enterotoxins A, B and C to murine and human T cells.

X. Yan, T. Uchiyama, H. Fujikawa, 1989, Clinical and experimental immunology.

Study of the biological activities of toxic shock syndrome toxin-1: II. Induction of the proliferative response and the interleukin 2 production by T cells from human peripheral blood mononuclear cells stimulated with the toxin.

X. Yan, T. Uchiyama, H. Fujikawa, 1987, Clinical and experimental immunology.

Purification and characterization of Staphylococcus aureus FRI 1169 and 587 toxic shock syndrome exotoxins

S. Kawabata, H. Fujikawa, H. Igarashi, 1984, Infection and immunity.

Comparison of the copy numbers of bovine leukemia virus in the lymph nodes of cattle with enzootic bovine leukosis and cattle with latent infection

H. Fujikawa, Y. Somura, K. Murakami, 2014, Archives of Virology.

Umbilical Cord Insertion to the Lower Uterine Segment Is a Risk Factor for Vasa Previa

T. Okai, H. Fujikawa, K. Ichizuka, 2007, Fetal Diagnosis and Therapy.

New Blue Pigment Produced by Pantoea agglomerans and Its Production Characteristics at Various Temperatures

H. Fujikawa, Ryoya Akimoto, 2010, Applied and Environmental Microbiology.

Four New Subspecies of Acheilognathus Bitterlings (Cyprinidae: Acheilognathinae) from Japan

H. Fujikawa, R. Arai, Y. Nagata, 2007 .

Electrophoretic Patterns of Isozymes in the Tissue Extracts of Three Subspecies of Acheilognathus tabira(Cyprinidae)

H. Fujikawa, S. Atsumi, Y. Nagata, 1984 .

Acheilognathus tabira subsp collected in Tanega-ike, Tottori Prefecture, Japan

H. Fujikawa, Y. Nagata, S. Fukuhara, 1981 .

Thermal inactivation analysis of mesophiles using the Arrhenius and z-value models.

H. Fujikawa, T. Itoh, 1998, Journal of food protection.

Rapid latex agglutination test for detection of staphylococcal enterotoxins A to E that uses high-density latex particles

H. Fujikawa, H. Igarashi, 1988, Applied and environmental microbiology.

Effects of drugs on the pyrogenicity of toxic shock syndrome toxin 1 and its capacity to enhance susceptibility to the lethal effects of endotoxic shock in rabbits.

H. Fujikawa, H. Igarashi, H. Usami, 1989, Reviews of infectious diseases.

Estimation of bacterial concentrations in commercial foods by measuring ATP changes during incubation.

H. Fujikawa, S. Morozumi, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

New estimation methods of bacterial concentration by measuring ATP changes during incubation.

H. Fujikawa, S. Morozumi, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Changes in the ATP Content of Microbial Cells During Heat Treatment

H. Fujikawa, S. Morozumi, 2002 .

Comparison of the copy numbers of bovine leukemia virus in the lymph nodes of cattle with enzootic bovine leukosis and cattle with latent infection

H. Fujikawa, Y. Somura, K. Murakami, 2014, Archives of Virology.

Modeling Surface Growth of Escherichia coli on Agar Plates

H. Fujikawa, S. Morozumi, 2005, Applied and Environmental Microbiology.

Thermal Inactivation Patterns of Aspergillus niger Spores in Capillaries

A. Teixeira, H. Fujikawa, S. Morozumi, 2001 .

Comparison of capillary and test tube procedures for analysis of thermal inactivation kinetics of mold spores.

A. Teixeira, H. Fujikawa, G. Smerage, 2000, Journal of food protection.

骨芽細胞UMR106-01の5α-reductase活性に対するestradiolの影響

H. Fujikawa, H. Saito, T. Yanaihara, 1995 .

Growth of moulds inoculated into commercial mineral water

H. Fujikawa, S. Morozumi, T. Itoh, 1999, Letters in applied microbiology.

Surveys on Microbial Foreign Matter Contamination in Bottled Mineral Water in Tokyo

H. Fujikawa, T. Itoh, K. Ohta, 1996 .

Contamination of microbial foreign bodies in bottled mineral water in Tokyo, Japan

H. Fujikawa, T. Itoh, K. Ohta, 1997, Journal of Applied Microbiology.

Modeling Staphylococcus aureus growth and enterotoxin production in milk.

H. Fujikawa, S. Morozumi, 2006, Food microbiology.

Probing dynamics and conformational change of the GroEL-GroES complex by 13C NMR spectroscopy.

Masasuke Yoshida, I. Shimada, H. Fujikawa, 2006, Journal of biochemistry.

Thermal inactivation patterns of Aspergillus niger spores and mycelia

H. Fujikawa, T. Itoh, 1998 .

Patterns of bacterial destruction in solutions by microwave irradiation

H. Fujikawa, K. Ohta, 1994 .

Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures

H. Fujikawa, Hiroaki Rokugawa, 2015 .

Estimation of viable Salmonella cell numbers in meat and meat product using real-time PCR.

H. Fujikawa, Y. Shimojima, 2008, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Novel method for estimating viable Salmonella cell counts using real-time PCR.

H. Fujikawa, K. Yano, Y. Shimojima, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A new logistic model for bacterial growth.

A. Kai, H. Fujikawa, S. Morozumi, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Kinetics of Escherichia coli destruction by microwave irradiation

H. Fujikawa, Y. Kudo, H Ushioda, 1992, Applied and environmental microbiology.

Transitional phase Gd-EOB-DTPA-enhanced MRI: Visual assessment of hepatic function and fibrosis based on uptake rate of Gd-EOB-DTPA.

H. Fujikawa, M. Uematsu, Y. Inokuchi, 2022, European Journal of Radiology.

Development of a competition model for microbial growth in mixed culture.

H. Fujikawa, K. Munakata, M. Sakha, 2014, Biocontrol science.

EVALUATION OF PREDICTING PERFORMANCES OF EXTENDED LOGISTIC MODEL AND BARANYI MODEL FOR THE GROWTH OF SALMONELLA ENTERITIDIS IN MINCED BEEF

H. Fujikawa, A. Edris, I. Sabike, 2015 .

Prediction of Microbial Death by Heat and Evaluation of the Heating Process

H. Fujikawa, 2002 .

Development of a new logistic model for microbial growth in foods.

H. Fujikawa, 2010, Biocontrol science.

Characteristics and modeling of Escherichia coli growth in pouched food.

H. Fujikawa, K. Yano, S. Morozumi, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Flavor production from edible oils and their constituents by Penicillium corylophilum.

H. Fujikawa, S. Morozumi, T. Wauke, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Flavor production from a non-stick oil by moulds.

H. Fujikawa, S. Morozumi, T. Wauke, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A new logistic model for bacterial growth.

A. Kai, H. Fujikawa, S. Morozumi, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Kinetic Analysis of Microbial Inactivation by Microwave Irradiation based on Temperature History

H. Fujikawa, 1999 .

A New Method for Estimation of Temperature in Food Exposed to Abuse Temperature

H. Fujikawa, Y. Kano, 2008 .

Simulation of Microbial Growth in Food Using Its Estimated Temperature

H. Fujikawa, Y. Kano, 2009 .

[Development of a predictive program for microbial growth under various temperature conditions].

H. Fujikawa, K. Yano, S. Morozumi, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Prediction of microbial growth in mixed culture with a competition model.

H. Fujikawa, M. Sakha, 2014, Biocontrol science.

Prediction of competitive microbial growth in mixed culture at dynamic temperature patterns.

H. Fujikawa, M. Sakha, 2014, Biocontrol science.