Zouhair Bouhsina

发表

Innovation and the Quality of Labour Factor: An empirical investigation in the French food industry

J. Huiban, Zouhair Bouhsina, Jean-Pierre Huiban, 1998 .

Effects of the transaction characteristics on the side of dependence in a context of vertical coordination: The case of fresh produce exports from Chile to Europe

A. Engler, P. Villalobos, Zouhair Bouhsina, 2014 .

Market Forces and Public Regulation Influencing the Management of Safety Risk in the Fresh Produce Sector: Contrasting Morocco and Turkey

Zouhair Bouhsina, J. Codron, M. Aubert, 2015 .

The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey

Zouhair Bouhsina, J. Codron, M. Aubert, 2014 .

Supermarkets in Low-Income Mediterranean Countries: Impacts on Horticulture Systems

Zouhair Bouhsina, E. Coudel, J. Codron, 2004 .

Food safety management through the lens of hybrids: the case of fresh fruit and vegetable shippers

A. Engler, Zouhair Bouhsina, J. Codron, 2017 .

Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes

Zouhair Bouhsina, J. Codron, M. Aubert, 2013 .

How does the choice of a marketing channel influence the adoption of organic farming

Magali Aubert, Zouhair Bouhsina, Geoffroy Enjolras, 2016 .