G. Jacobs

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Case study on screening emerging pollutants in 1 urine and nails 2 3

L. S. Haug, C. Erratico, A. Covaci, 2017 .

New approach for assessing human perfluoroalkyl exposure via hair.

A. Covaci, A. Alves, S. Voorspoels, 2015, Talanta.

Comparison of Methods for Quantification of Global DNA Methylation in Human Cells and Tissues

J. Mathers, Sofia Lisanti, G. Jacobs, 2013, PloS one.

Chronic radiation exposure as an ecological factor: Hypermethylation and genetic differentiation in irradiated Scots pine populations.

S. Voorspoels, G. Jacobs, N. Horemans, 2018, Environmental pollution.

Inter-laboratory mass spectrometry dataset based on passive sampling of drinking water for non-target analysis

R. Moilleron, M. Lamoree, N. Thomaidis, 2021, Scientific data.

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

P. Kroon, F. Tomás-Barberán, S. Voorspoels, 2017, Journal of chromatography. A.

A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco‐2 Cell Absorption in Comparison to a Randomized Controlled Human Trial

J. Van Camp, G. Smagghe, S. Voorspoels, 2018, Molecular nutrition & food research.

Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Senem Kamiloglu, J. Camp, G. Smagghe, 2017 .

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

C. Stinco, A. J. Meléndez-Martínez, J. Van Camp, 2022, Journal of Food Composition and Analysis.

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

P. Kroon, J. Espín, F. Tomás-Barberán, 2015, Journal of agricultural and food chemistry.

Concurrent Assessment of Phthalates/HEXAMOLL® DINCH Exposure and Wechsler Intelligence Scale for Children Performance in Three European Cohorts of the HBM4EU Aligned Studies

L. Ronfani, H. Frederiksen, P. Apel, 2022, Toxics.

Changes in DNA Methylation in Arabidopsis thaliana Plants Exposed Over Multiple Generations to Gamma Radiation

Mohamed Mysara, F. van Nieuwerburgh, S. Voorspoels, 2021, Frontiers in Plant Science.

Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium.

I. Sioen, G. Jacobs, G. Vanermen, 2018, Food chemistry.

Integrity of the microalgal cell plays a major role in the lipolytic stability during wet storage

C. Bruneel, S. Voorspoels, G. Jacobs, 2017 .

Influence of ambient air pollution on global DNA methylation in healthy adults: a seasonal follow-up.

Luc Int Panis, T. Nawrot, V. Nelen, 2013, Environment international.

Genome-wide DNA methylation changes in two Brassicaceae species sampled alongside a radiation gradient in Chernobyl and Fukushima.

J. Vives i Batlle, S. Voorspoels, G. Jacobs, 2018, Journal of environmental radioactivity.

Lipolysis in T-Isochrysis lutea during wet storage at different temperatures

C. Bruneel, S. Voorspoels, G. Jacobs, 2016 .

DNA hypomethylation in association with internal and external markers of traffic exposure in a panel of healthy adults

Luc Int Panis, T. Nawrot, P. De Boever, 2018, Air Quality, Atmosphere & Health.

Environmental exposure to human carcinogens in teenagers and the association with DNA damage

T. Nawrot, V. Nelen, A. Covaci, 2017, Environmental research.

Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport.

J. Van Camp, G. Smagghe, S. Voorspoels, 2017, Food research international.

Supercritical CO2 Extraction of Nannochloropsis sp.: A Lipidomic Study on the Influence of Pretreatment on Yield and Composition

K. Elst, S. Voorspoels, G. Jacobs, 2018, Molecules.

Clinical aspects of egg bioactive peptide research: a review

J. Van Camp, S. Voorspoels, G. Jacobs, 2019, International Journal of Food Science & Technology.

The CALUX bioassay: Current status of its application to screening food and feed

J. Van Loco, Greet Schoeters, Wim Traag, 2006 .

Seasonal variations in spontaneous levels of DNA damage; implication in the risk assessment of environmental chemicals

G. Schoeters, G. Koppen, L. Verschaeve, 2007, Journal of applied toxicology : JAT.

Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)

S. Voorspoels, G. Jacobs, T. Fierens, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Caramel colour and process by-products in foods and beverages: Part I - Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI).

I. Sioen, S. Voorspoels, G. Jacobs, 2018, Food chemistry.

Inter-laboratory mass spectrometry dataset based on passive sampling of drinking water for non-target analysis

R. Moilleron, M. Lamoree, N. Thomaidis, 2021, Scientific Data.

Case Study on Screening Emerging Pollutants in Urine and Nails.

C. Erratico, A. Covaci, C. D. de Wit, 2017, Environmental science & technology.

The relevance of physicochemical and biological parameters for setting emission limit values for plants treating complex industrial wastewaters

T. Smets, G. Jacobs, R. Weltens, 2014, Environmental Science and Pollution Research.

Associations between Urinary Phthalate Metabolites with BDNF and Behavioral Function among European Children from Five HBM4EU Aligned Studies

A. Sakhi, G. Jacobs, B. Kolena, 2024, Toxics.