P. Chang

发表

Yong‐Su Jin, Jeong-Sun Kim, S. Seo, 2021, Bioresource technology.

C. Pan, H. Paik, P. Chang, 2020, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

P. Chang, Mi-Ja Kim, Myeong-Soo Park, 2010, Journal of food science.

H. Paik, P. Chang, S. Choi, 2015, Food Science and Biotechnology.

D. Kang, P. Chang, S. Ryu, 2013, Applied and Environmental Microbiology.

S. Yoo, Young-S. Kim, P. Chang, 2005, International journal of biological macromolecules.

Hyunjin Yoon, D. Kang, P. Chang, 2017, International journal of food microbiology.

Chang Woo Kwon, P. Chang, Eui Young Kim, 2021, Journal of bioscience and bioengineering.

A. Jeong, S. Ye, Chang Woo Kwon, 2018, Journal of enzyme inhibition and medicinal chemistry.

P. Chang, Y. Choi, Cheal Kim, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

P. Chang, Hyunjong Yu, Sung-Joon Kim, 2022, Food chemistry.

P. Chang, Jun-Young Park, Yoonseok Choi, 2021, Journal of agricultural and food chemistry.

P. Chang, Hyunjong Yu, Jun-Young Park, 2018, Biotechnology progress.

P. Chang, Jun-Young Park, Yoonjee Chang, 2018, Enzyme and microbial technology.

P. Chang, J. Robyt, R. Mukerjea, 1998, Analytical biochemistry.

Jaehwan Lee, P. Chang, Sang-Woo Kim, 2008 .

S. Yoo, Chang Woo Kwon, P. Chang, 2022, Applied Microbiology and Biotechnology.

Jun-Y. Park, P. Chang, Hyunjong Yu, 2021, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Chang Woo Kwon, P. Chang, S. Choi, 2013, Journal of agricultural and food chemistry.

S. Yoo, P. Chang, Mun-Hee Suh, 2005, Journal of agricultural and food chemistry.

P. Chang, Jung-Soo Lee, Yoonjee Chang, 2018, Journal of food science.

P. Chang, H. Umakoshi, Hak-Jin Kim, 2019, Journal of chemistry.

S. Yoo, Jong-Tae Park, P. Chang, 2021, International journal of biological macromolecules.

S. Gunasekaran, O. Koo, Jae-Hyuk Yu, 2012, Scientific Reports.

Young Eon Kim, C. Jeong, S. Jung, 2018, Biochemical pharmacology.

P. Chang, Y. Je, J. Choi, 2023, Journal of Asia-Pacific Entomology.

P. Chang, Hyunjong Yu, D. Charalampopoulos, 2023, Food chemistry.

P. Chang, J. Lee, S. W. Lee, 2008, Journal of food science.