O. Pardo
发表
V. Yusà,
Antonio López,
Pablo Dualde,
2021,
International Journal of Analytical Chemistry.
V. Yusà,
O. Pardo,
A. Pastor,
2009,
Talanta.
V. Yusà,
O. Pardo,
2015
.
V. Yusà,
O. Pardo,
F. Corpas-Burgos,
2020,
Chemosphere.
V. Yusà,
O. Pardo,
A. Pastor,
2019,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Olga Pardo,
V. Yusà,
O. Pardo,
2008,
Talanta.
M. Guardia,
V. Yusà,
O. Pardo,
2006
.
V. Yusà,
O. Pardo,
A. Pastor,
2006,
Journal of chromatography. A.
V. Yusà,
O. Pardo,
M. Roca,
2018,
The Science of the total environment.
V. Yusà,
O. Pardo,
M. Roca,
2016,
Chemosphere.
V. Yusà,
O. Pardo,
C. Coscollà,
2007,
Food additives and contaminants.
V. Yusà,
O. Pardo,
G. Quintás,
2006,
Food additives and contaminants.
V. Yusà,
O. Pardo,
J. Beltrán,
2019,
Analytica chimica acta.
V. Yusà,
O. Pardo,
J. Beltrán,
2011,
Journal of chromatography. A.
V. Yusà,
O. Pardo,
A. Pastor,
2007,
Journal of chromatography. A.
V. Yusà,
Antonio López,
O. Pardo,
2020,
Chemosphere.
V. Yusà,
O. Pardo,
A. Pastor,
2005,
Food additives and contaminants.
V. Yusà,
Pablo Dualde,
O. Pardo,
2019,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
V. Yusà,
Pablo Dualde,
O. Pardo,
2020,
Chemosphere.
G. Font,
V. Yusà,
O. Pardo,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Font,
V. Yusà,
O. Pardo,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
V. Yusà,
Pablo Dualde,
O. Pardo,
2019,
The Science of the total environment.
O. Pardo,
R. Peters,
W. Traag,
2012,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
J. Vlaanderen,
W. Brack,
O. Pardo,
2022,
Environment international.
J. Antignac,
O. Pardo,
J. Klánová,
2022,
Analytical chemistry.
E. Lebret,
J. Antignac,
J. Vlaanderen,
2022,
International journal of hygiene and environmental health.
G. Font,
D. Vélez,
V. Devesa,
2018,
Toxicology reports.
O. Pardo,
F. Esteve-Turrillas,
B. Garlito,
2022,
Chemosphere.
V. Yusà,
O. Pardo,
C. Coscollà,
2015,
Chemosphere.
V. Yusà,
O. Pardo,
E. Sentandreu,
2022,
Food chemistry.
M. Guardia,
V. Yusà,
O. Pardo,
2006,
Talanta.
V. Yusà,
Antonio López,
Pablo Dualde,
2020
.
V. Yusà,
Antonio López,
O. Pardo,
2020,
The Science of the total environment.
V. Yusà,
O. Pardo,
María Isabel Beser,
2014,
Chemosphere.
G. Font,
V. Yusà,
O. Pardo,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Yusà,
O. Pardo,
B. Garlito,
2021,
Environment international.
V. Yusà,
O. Pardo,
A. Pastor,
2020,
Environmental pollution.
V. Yusà,
O. Pardo,
M. Vento,
2020,
The Science of the total environment.
G. Font,
V. Yusà,
O. Pardo,
2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
V. Yusà,
O. Pardo,
F. Corpas-Burgos,
2020,
The Science of the total environment.
Pablo Dualde,
O. Pardo,
C. Coscollà,
2023,
Environmental pollution.
V. Yusà,
O. Pardo,
C. Coscollà,
2022,
Environmental pollution.
V. Yusà,
Antonio López,
Pablo Dualde,
2021,
International journal of environmental research and public health.
V. Yusà,
O. Pardo,
C. Coscollà,
2021,
Environmental research.
Herbert Oberacher,
Jean-Philippe Antignac,
Laurent Debrauwer,
2021
.
V. Yusà,
Pablo Dualde,
O. Pardo,
2020,
Chemosphere.
V. Yusà,
O. Pardo,
N. Aldai,
2021,
Journal of Agricultural and Food Chemistry.