B. Danielewska-Nikiel

The Threshold of Toxicological Concern (TTC) in risk assessment.

I C Munro, A G Renwick, I. Munro, 2008, Toxicology letters.

Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.

I. Munro, B. Danielewska-Nikiel, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety evaluation of highly-branched cyclic dextrin and a 1,4-alpha-glucan branching enzyme from Bacillus stearothermophilus.

T. Kuriki, H. Takata, B. Danielewska-Nikiel, 2009, Regulatory toxicology and pharmacology : RTP.

Reproductive and developmental toxicity screening study of an acetone extract of rosemary.

B. Danielewska-Nikiel, N. Baldwin, Kirt R Phipps, 2020, Regulatory toxicology and pharmacology : RTP.

A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties.

G. Williams, B. Danielewska-Nikiel, J. Borzelleca, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of the potential in vivo genotoxicity of quercetin.

B. Danielewska-Nikiel, T. Broschard, D. Utesch, 2008, Mutation research.

An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances.

I. Munro, B. Danielewska-Nikiel, K. W. Young, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis

B. Danielewska-Nikiel, A. Roberts, N. Okado, 2019, Food science & nutrition.

Safety evaluation of 1,4-alpha-glucan branching enzymes from Bacillus stearothermophilus and Aquifex aeolicus expressed in Bacillus subtilis.

H. Takata, B. Danielewska-Nikiel, I. Kojima, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety Evaluation of a Peptide Product Derived From Sardine Protein Hydrolysates (Valtyron)

B. Danielewska-Nikiel, T. Ninomiya, K. Osajima, 2009, International journal of toxicology.