G. Burdock

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Safety assessment of esters of p-hydroxybenzoic acid (parabens).

M. Soni, I. Carabin, G. Burdock, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The GRAS Process Regulatory Impact

G. Burdock, 2003 .

Generally recognized as safe (GRAS): history and description.

I. Carabin, G. Burdock, 2004, Toxicology letters.

Safety evaluation of dibenzyl ether.

G. Burdock, R. A. Ford, 1992, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety Assessment of Castoreum Extract as a Food Ingredient

G. Burdock, 2007, International journal of toxicology.

Evaluation of the health aspects of methyl paraben: a review of the published literature.

M. Soni, S. Taylor, G. Burdock, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Derived from Garcinia cambogia - A Literature Review

C. Keen, G. Burdock, S. Stohs, 2010 .

Echinacea Products Containing Echinilin ®-Relating Pre-clinical , Clinical and Postmarketing Surveillance Data

S. Wood, R. Gahler, G. Burdock, 2011 .

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

G. Burdock, S. Potter, L. Dolan, 2010, Critical reviews in food science and nutrition.

Nutrition Journal the Safety of Polyglycoplex ® (pgx ® ) as Shown in a 90-day Rodent Feeding Study

S. Wood, G. Burdock, M. Lyon, 2022 .

Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin.

G. Burdock, R. Isbrucker, RA Isbrucker, 2006, Regulatory toxicology and pharmacology : RTP.

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.

I. Carabin, G. Burdock, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient

G. Burdock, T. Uesugi, R. Matulka, 2008, Journal of toxicology.

Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae.

Y. Shimomura, G. Burdock, Y. Kurata, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt.

M. Soni, D. Bagchi, G. Burdock, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

No evidence demonstrating hepatotoxicity associated with hydroxycitric acid.

C. Keen, G. Burdock, S. Stohs, 2009, World journal of gastroenterology.

Garcinia cambogia toxicity is misleading.

M. Soni, D. Bagchi, G. Burdock, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.

M. Soni, G. Burdock, R. Crea, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparison of hepatic microsomal enzyme induction by methadone, phenobarbital and 3-methylcholanthrene in the mouse.

G. Burdock, L. W. Masten, R. Hackett, 1979, Biochemical pharmacology.

Effect of the route of administration on microsomal enzyme induction following repeated administration of methadone in the mouse.

G. Burdock, J. Kapeghian, L. W. Masten, 1979, Biochemical pharmacology.

Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation.

G. Burdock, L. D. Williams, G. Jimenez, 2009, Regulatory toxicology and pharmacology : RTP.

Safety assessment of kola nut extract as a food ingredient.

I. Carabin, G. Burdock, C. M. Crincoli, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.

I. Carabin, G. Burdock, 2008, Regulatory toxicology and pharmacology : RTP.

Toxicity and mutagenicity studies of DN-50000((R)) and RP-1((R)) enzymes.

I. Carabin, G. Burdock, W. Flamm, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Response to "letter to the editor in response to "Our unrequited love for natural ingredients" by Burdock and Wang".

G. Burdock, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety evaluation of dietary aluminum.

M. Soni, G. Burdock, S. White, 2001, Regulatory toxicology and pharmacology : RTP.

Review of the biological properties and toxicity of bee propolis (propolis).

G. Burdock, G A Burdock, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.

I. C. Munro, Bernard M. Wagner, Paul M. Newberne, 1990 .

Fenaroli’s Handbook of Flavor Ingredients : Volume 2

G. Burdock, 1994 .

Safety evaluation of Lactobacillus pentosus strain b240.

G. Burdock, T. Uesugi, H. Ueno, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

_-Nitropropionic Acid in the Diet: Toxicity Aspects

M. Soni, I. Carabin, G. Burdock, 2004 .

Safety assessment of β-nitropropionic acid: a monograph in support of an acceptable daily intake in humans

M. Soni, I. Carabin, G. Burdock, 2001 .

Naturally Occurring Food Toxins

G. Burdock, L. Dolan, R. Matulka, 2010, Toxins.

Safety of ephedra: lessons learned.

M. Soni, I. Carabin, G. Burdock, 2004, Toxicology letters.

Evaluation of health aspects of kojic acid in food.

M. Soni, I. Carabin, G. Burdock, 2001, Regulatory toxicology and pharmacology : RTP.

Safety assessment of propyl paraben: a review of the published literature.

M. Soni, S. Taylor, G. Burdock, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety assessment of sandalwood oil (Santalum album L.).

I. Carabin, G. Burdock, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies

G. Williams, J. Doull, G. Burdock, 2007, Critical reviews in toxicology.

Safety assessment of myristic acid as a food ingredient.

I. Carabin, G. Burdock, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent.

G. Burdock, 2021, Regulatory toxicology and pharmacology : RTP.

Fenaroli's Handbook of Flavor Ingredients

G. Burdock, George A. Burdock, 1997 .

Safety evaluation of benzophenone.

G. Burdock, D. Pence, R. A. Ford, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Toxicology and pharmacology of sodium ricinoleate.

I. Carabin, G. Burdock, J. C. Griffiths, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.

I. Carabin, G. Burdock, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Supplementation of the diet with the functional fiber PolyGlycoplex® is well tolerated by healthy subjects in a clinical trial

S. Wood, I. Carabin, G. Burdock, 2009, Nutrition journal.

Safety assessment of hydroxypropyl methylcellulose as a food ingredient.

G. Burdock, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Review Article: Safety Assessment of the Mycotoxin Cyclopiazonic Acid

G. Burdock, W. Flamm, 2000 .

Fenaroli's Handbook of Flavor Ingredients, Fifth Edition

G. Burdock, 2001 .

Encyclopedia of food and color additives

G. Burdock, 1996 .

Genotoxicity studies on a high-purity rebaudioside A preparation.

G. Burdock, L. D. Williams, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety studies conducted on high-purity trans-resveratrol in experimental animals.

G. Burdock, J. Bausch, L. D. Williams, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The importance of GRAS to the functional food and nutraceutical industries.

James C Griffiths, I. Carabin, G. Burdock, 2006, Toxicology.

In vitro and in vivo safety studies of a proprietary whey extract.

I. Carabin, G. Burdock, J. Boyce, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study.

G. Burdock, R. Matulka, D. Thompson, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety Assessment of Panax Ginseng

I. Carabin, G. Burdock, C. Chatzidakis, 2000 .

A review of the studies of the safety of polydextrose in food.

G. Burdock, W. Flamm, 1999, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chronic study of diacylglycerol oil in rats.

M. Soni, G. Burdock, H Kimura, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety studies conducted on a proprietary high-purity aloe vera inner leaf fillet preparation, Qmatrix.

G. Burdock, Seung‐Hyun Kim, T. Jo, 2010, Regulatory toxicology and pharmacology : RTP.

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

G. Burdock, S. Potter, L. Dolan, 2009, Critical reviews in food science and nutrition.

Repeat-dose animal toxicity studies and genotoxicity study with deactivated alkaline serine protease (DASP), a protein low in phenylalanine (PHE).

G. Burdock, Qing-Shan Li, Aaron B. Cowley, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Status and Safety Assessment of Foods and Food Ingredients Produced by Genetically Modified Microorganisms

G. Burdock, 2003 .

Dietary supplements and lessons to be learned from GRAS.

G. Burdock, G A Burdock, 2000, Regulatory toxicology and pharmacology : RTP.

The safety of PolyGlycopleX ® ( PGX ® ) as shown in a 90-day rodent feeding study

S. Wood, P. Marone, G. Burdock, 2009 .

Acute Oral Toxicity (LD50) Study in the Rat with 3-Methyl-4-Phenyl-3-Buten-2-One

G. Burdock, R. A. Ford, 1990 .

Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.

I. Carabin, G. Burdock, 2008, Regulatory toxicology and pharmacology : RTP.

Pharmacokinetic, pharmacological, and genotoxic evaluation of deuterated caffeine.

G. Burdock, P. Tarantino, Ryan M Parente, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Our unrequited love for natural ingredients.

G. Burdock, Wendan Wang, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.