K. Habschied
发表
K. Habschied,
Gabriella Kanižai Šarić,
V. Krstanović,
2021,
Toxins.
K. Habschied,
V. Krstanović,
Vedran Slačanac,
2013
.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Fermentation.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Beverages.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Beverages.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2019
.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Beverages.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Journal of fungi.
K. Habschied,
K. Mastanjević,
K. Nešić,
2021,
Toxins.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2022,
Current Research in Nutrition and Food Science Journal.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2022,
Beverages.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Applied Sciences.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Fermentation.
K. Habschied,
K. Mastanjević,
J. Babić,
2021,
Foods.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Beverages.
K. Habschied,
K. Mastanjević,
D. Kovačević,
2020
.
K. Habschied,
K. Mastanjević,
J. Vranešević,
2020,
Food additives & contaminants. Part B, Surveillance.
K. Habschied,
K. Mastanjević,
J. Vranešević,
2020,
Foods.
Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka
K. Habschied,
K. Mastanjević,
M. Jukič,
2019,
Applied Sciences.
R. Krska,
M. Sulyok,
K. Habschied,
2019,
Foods.
K. Habschied,
V. Krstanović,
B. Šarkanj,
2011,
Food chemistry.
R. Krska,
M. Sulyok,
K. Habschied,
2019,
Microorganisms.
M. Novak,
B. Šantek,
K. Habschied,
2014
.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Foods.
M. Tišma,
K. Habschied,
Anđela Zeko-Pivač,
2023,
Fermentation.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020
.
K. Habschied,
K. Mastanjević,
Mirko Karakasic,
2023,
Applied Sciences.
K. Habschied,
K. Mastanjević,
B. Kartalović,
2021,
Food Additives & Contaminants, Part B.
K. Habschied,
V. Krstanović,
Vedran Slačanac,
2009
.
K. Habschied,
K. Mastanjević,
D. Kovačević,
2021,
30th International Conference on Organization and Technology of Maintenance (OTO 2021).
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Foods.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Applied Sciences.
K. Habschied,
K. Mastanjević,
Ante Lončarić,
2020,
Foods.
K. Habschied,
K. Mastanjević,
D. Kovačević,
2022,
Processes.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Fermentation.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Fermentation.
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Fermentation.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Foods.