K. Mastanjević
发表
K. Habschied,
Gabriella Kanižai Šarić,
V. Krstanović,
2021,
Toxins.
K. Mastanjević,
D. Kovačević,
J. Kordić,
2018
.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Fermentation.
K. Mastanjević,
D. Kovačević,
J. Petrović,
2019
.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Beverages.
K. Mastanjević,
J. Petrović,
B. Kartalović,
2021,
Food additives & contaminants. Part B, Surveillance.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Beverages.
V. Krstanović,
K. Mastanjević,
B. Šarkanj,
2018
.
V. Krstanović,
K. Mastanjević,
K. Mastanjević,
2017
.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2019
.
V. Krstanović,
K. Mastanjević,
M. Jukič,
2019,
Toxins.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Beverages.
K. Mastanjević,
I. Jerković,
D. Šubarić,
2010
.
B. Šantek,
V. Krstanović,
K. Mastanjević,
2019,
World Mycotoxin Journal.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Journal of fungi.
K. Habschied,
K. Mastanjević,
K. Nešić,
2021,
Toxins.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2022,
Current Research in Nutrition and Food Science Journal.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2022,
Beverages.
Gjore Nakov,
Jasmina Lukinac,
Kristina Mastanjević,
2019,
Beverages.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Applied Sciences.
K. Mastanjević,
D. Kovačević,
2018
.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Fermentation.
K. Habschied,
K. Mastanjević,
J. Babić,
2021,
Foods.
J. Frece,
J. Pleadin,
K. Markov,
2017,
Food technology and biotechnology.
Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage.
K. Mastanjević,
D. Šubarić,
S. Vidaček,
2009
.
Establishing the impact of
Fusarium culmorum
infection and fungicide treatment on wheat malt quality
B. Šantek,
V. Krstanović,
K. Mastanjević,
2018,
Journal of Food Processing and Preservation.
K. Mastanjević,
M. Jukič,
Mirela Lučan,
2019,
Ukrainian Food Journal.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Beverages.
K. Habschied,
K. Mastanjević,
D. Kovačević,
2020
.
K. Habschied,
K. Mastanjević,
J. Vranešević,
2020,
Food additives & contaminants. Part B, Surveillance.
K. Habschied,
K. Mastanjević,
J. Vranešević,
2020,
Foods.
Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka
K. Habschied,
K. Mastanjević,
M. Jukič,
2019,
Applied Sciences.
K. Mastanjević,
D. Kovačević,
J. Vranešević,
2019,
Foods.
K. Mastanjević,
M. Jukič,
D. Kovačević,
2019,
Journal of Food Composition and Analysis.
R. Krska,
M. Sulyok,
K. Habschied,
2019,
Foods.
K. Mastanjević,
I. Jerković,
D. Šubarić,
2010
.
R. Krska,
B. Warth,
M. Sulyok,
2018,
Food chemistry.
R. Krska,
M. Sulyok,
K. Habschied,
2019,
Microorganisms.
R. Krska,
B. Warth,
M. Sulyok,
2018,
LWT.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Foods.
J. Frece,
J. Pleadin,
K. Mastanjević,
2014
.
V. Krstanović,
K. Mastanjević,
A. Lalić,
2016
.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020
.
V. Krstanović,
K. Mastanjević,
D. Horvat,
2019
.
K. Habschied,
K. Mastanjević,
Mirko Karakasic,
2023,
Applied Sciences.
K. Habschied,
K. Mastanjević,
B. Kartalović,
2021,
Food Additives & Contaminants, Part B.
K. Mastanjević,
D. Kovačević,
2011,
Journal of Food Science and Technology.
K. Habschied,
K. Mastanjević,
D. Kovačević,
2021,
30th International Conference on Organization and Technology of Maintenance (OTO 2021).
K. Habschied,
V. Krstanović,
K. Mastanjević,
2020,
Foods.
V. Nedović,
V. Krstanović,
K. Mastanjević,
2019,
Fermentation.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Applied Sciences.
K. Habschied,
K. Mastanjević,
Ante Lončarić,
2020,
Foods.
K. Habschied,
K. Mastanjević,
D. Kovačević,
2022,
Processes.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Fermentation.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Fermentation.
V. Krstanović,
K. Mastanjević,
M. Jukič,
2009
.
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation
K. Habschied,
V. Krstanović,
K. Mastanjević,
2023,
Fermentation.
V. Krstanović,
K. Mastanjević,
D. Magdić,
2020,
Food Packaging and Shelf Life.
V. Krstanović,
K. Mastanjević,
M. Jukič,
2018,
Fermentation.
K. Habschied,
V. Krstanović,
K. Mastanjević,
2021,
Foods.
V. Krstanović,
K. Mastanjević,
M. Jukič,
2019,
KVASNY PRUMYSL.
K. Mastanjević,
M. Heffer,
B. Lukić,
2022,
Animals : an open access journal from MDPI.
R. Krska,
B. Warth,
M. Sulyok,
2018,
Food chemistry.
K. Mastanjević,
K. Nešić,
Kristina Habschied,
2023,
Life.